Strawberry Bread

Introduction

History

The origins of strawberry bread are not entirely clear, but it is believed to have originated in the southern United States where strawberries are abundant. This sweet bread has become a popular recipe for using up fresh strawberries when they are in season.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thaw the frozen strawberries completely before using them in the recipe.

- Be sure to grease and flour your loaf pans well to prevent the bread from sticking.

- You can add chopped nuts or chocolate chips to the batter for added texture and flavor.

Serving Suggestions

Serve strawberry bread warm with a pat of butter or cream cheese for a delicious breakfast or snack.

Cooking Techniques

Baking

Ingredient Substitutions

You can use fresh strawberries instead of frozen, just be sure to chop them up before adding them to the batter.

- You can use whole wheat flour instead of all-purpose flour for a healthier option.

Make Ahead Tips

You can prepare the batter for the strawberry bread ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Slice the strawberry bread and arrange it on a platter with fresh strawberries and a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve strawberry bread with a hot cup of coffee or tea for a delightful breakfast or afternoon treat.

Storage and Reheating Instructions

Store leftover strawberry bread in an airtight container at room temperature for up to 3 days. To reheat, simply pop a slice in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of strawberry bread contains approximately 300 calories.

Carbohydrates

Each serving of strawberry bread contains approximately 45 grams of carbohydrates.

Fats

Each serving of strawberry bread contains approximately 15 grams of fat.

Proteins

Each serving of strawberry bread contains approximately 5 grams of protein.

Vitamins and minerals

Strawberry bread is a good source of vitamin C and manganese, thanks to the strawberries in the recipe.

Alergens

This recipe contains eggs and wheat, which may be allergens for some individuals.

Summary

Strawberry bread is a delicious treat that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Strawberry bread is a delicious and easy-to-make treat that is perfect for using up fresh or frozen strawberries. With a moist and tender crumb, this bread is sure to become a favorite in your household.

How did I get this recipe?

written on a stained index card in my mother's recipe box. It was a simple recipe for Strawberry Bread that my mother had learned from her own mother, who had learned it from her mother before her. The faded ink on the card read:

Ingredients:

- 2 cups of ripe strawberries, mashed

- 2 cups of all-purpose flour

- 1 cup of sugar

- 1 teaspoon of baking soda

- 1 teaspoon of salt

- 2 eggs

- 1/2 cup of vegetable oil

- 1 teaspoon of vanilla extract

Instructions:

1. Preheat oven to 350°F.

2. In a large mixing bowl, combine the mashed strawberries, sugar, eggs, oil, and vanilla extract.

3. In a separate bowl, sift together the flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the bread to cool before slicing and serving.

I remember asking my mother about the recipe, and she told me that it had been passed down through the generations in our family. It was a special treat that we would make together every summer when the strawberries were in season. The sweet aroma of fresh strawberries baking in the oven was a nostalgic reminder of the love and tradition that had been passed down from mother to daughter.

As I grew older, I continued to make the recipe on my own, tweaking it here and there to suit my own tastes. I would experiment with different types of flour, add chopped nuts or a sprinkle of cinnamon, and even substitute some of the sugar with honey. Each time I made the bread, I felt a connection to my ancestors and a sense of pride in carrying on the tradition.

One summer, while visiting my aunt in the countryside, I learned a new twist on the classic recipe. My aunt had a neighbor who was known for her amazing strawberry bread, and she graciously shared her secret ingredient with me - a splash of orange juice. The addition of the citrusy flavor was a game-changer, adding a bright and refreshing twist to the sweet and tangy bread.

Over the years, I continued to make the recipe for Strawberry Bread, sharing it with friends and family who always raved about its deliciousness. I would often bring a loaf to potlucks or bake sales, where it was always the first to disappear. The recipe became a signature dish of mine, a symbol of my love for cooking and my dedication to preserving family traditions.

As I grew older, I began to think about passing the recipe down to the next generation. I wanted to ensure that the tradition would live on, that future generations would be able to experience the joy of baking and sharing this special bread. I decided to write the recipe down on a fresh index card, just like my mother had done all those years ago.

I carefully transcribed the ingredients and instructions, adding a note at the bottom: "From the kitchen of Grandma." I knew that one day, my grandchildren would find the card in their own mother's recipe box and carry on the tradition of making this beloved Strawberry Bread. And I hoped that they would feel the same sense of pride and connection to their roots that I did every time I baked a loaf.

In the end, the recipe for Strawberry Bread was more than just a collection of ingredients and instructions - it was a testament to the love and legacy of my family. With each slice of warm, fragrant bread that emerged from the oven, I felt a sense of gratitude for the generations of women who had come before me, passing down their knowledge and their recipes. And I knew that as long as there were strawberries to be picked and bread to be baked, the tradition would continue to thrive.

Categories

| American Recipes | Bread Recipes | Cinnamon Recipes | Dessert Loaf Recipes | Dessert Recipes | Strawberry Recipes |

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