Cinnamon Nut Muffins

Cinnamon Nut Muffins Recipe - Delicious and Easy-to-Make

Preparation time: 10 minutes | Cooking time: 15-20 minutes | Servings: 12 muffins

Introduction

Cinnamon Nut Muffins are a delicious and comforting treat that are perfect for breakfast or as a snack. The warm flavors of cinnamon and the crunch of pecans make these muffins a favorite among many.

History

The combination of cinnamon and nuts in baked goods has been a popular choice for centuries. Cinnamon has been used in cooking and baking for its warm and spicy flavor, while nuts add a crunchy texture and nutty taste. The recipe for Cinnamon Nut Muffins is a classic that has been passed down through generations, with each family adding their own twist to make it their own.

Ingredients

1 cup of sugar
2 cups of flour
3 tsp of cinnamon
0.25 tsp of salt
2 tsp of baking powder
1 cup of milk
0.5 cup of vegetable oil
2 beaten eggs
1 cup of chopped pecans

How to prepare

In a bowl, sift together sugar, flour, cinnamon, salt, and baking powder.
In another bowl, combine milk, vegetable oil, and eggs, and mix well.
Add the milk mixture to the flour mixture and stir until well combined.
Fold in the pecans.
Grease or line muffin tins and fill them with the batter.
Bake the muffins at 425°F (218°C) for 15 to 20 minutes.

Variations

You can add raisins or dried cranberries to the batter for a fruity twist.
Instead of pecans, you can use walnuts or almonds for a different flavor.
For a healthier option, you can use whole wheat flour and reduce the amount of sugar.

Cooking Tips & Tricks

Make sure to properly measure your ingredients to ensure the perfect texture of the muffins.

- Do not overmix the batter, as this can result in tough muffins.

- For extra flavor, you can add a dash of vanilla extract to the batter.

- To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, they are ready.

Serving Suggestions

Cinnamon Nut Muffins are best served warm with a cup of coffee or tea for breakfast or as a snack.

Cooking Techniques

Sifting the dry ingredients ensures a light and fluffy texture.

- Folding in the nuts gently ensures they are evenly distributed throughout the batter.

Ingredient Substitutions

You can use almond milk or soy milk instead of dairy milk.

- Coconut oil or melted butter can be used instead of vegetable oil.

Make Ahead Tips

You can prepare the batter for Cinnamon Nut Muffins ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Cinnamon Nut Muffins on a decorative plate with a sprinkle of powdered sugar on top for a beautiful presentation.

Pairing Recommendations

Cinnamon Nut Muffins pair well with a hot cup of coffee or tea, or a glass of milk.

Storage and Reheating Instructions

Store Cinnamon Nut Muffins in an airtight container at room temperature for up to 3 days. To reheat, microwave for 15-20 seconds or warm in the oven at 350°F (177°C) for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Cinnamon Nut Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Cinnamon Nut Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cinnamon Nut Muffins contains approximately 15 grams of fats.

Proteins

Each serving of Cinnamon Nut Muffins contains approximately 5 grams of proteins.

Vitamins and minerals

Cinnamon Nut Muffins are a good source of iron and calcium.

Alergens

Cinnamon Nut Muffins contain nuts, eggs, and dairy.

Summary

Cinnamon Nut Muffins are a delicious treat that is relatively high in carbohydrates and fats, but also provide a good amount of proteins, vitamins, and minerals.

Summary

Cinnamon Nut Muffins are a classic and delicious treat that is perfect for breakfast or as a snack. With warm flavors of cinnamon and the crunch of pecans, these muffins are sure to be a hit with your family and friends.

How did I get this recipe?

The memory of discovering this recipe is still vivid in my mind. It was a warm summer day, and I had decided to visit my dear friend Martha who lived on a picturesque farm just outside of town. Martha was known for her amazing baking skills, and I always looked forward to trying out her latest creations.

As soon as I arrived at her farmhouse, I could smell the delicious aroma of cinnamon wafting through the air. Martha greeted me with a warm embrace and a mischievous twinkle in her eye. "I have a new recipe to share with you today," she said with a smile. "Cinnamon Nut Muffins."

I was intrigued. I had always loved cinnamon, and the thought of combining it with nuts in a muffin sounded absolutely divine. Martha led me to her cozy kitchen, where she had already laid out all the ingredients we would need. As we began to mix and measure, Martha shared the story of how she had come across the recipe.

"It was many years ago," she began, her hands expertly folding the batter. "I was visiting my Aunt Edna out in the countryside. She was famous for her baking, and I always loved spending time in her kitchen. One day, she surprised me with a batch of these cinnamon nut muffins. They were so delicious, I just had to ask for the recipe."

I listened intently as Martha recounted the details of that day. The warm kitchen, the smell of cinnamon filling the air, the taste of the muffins still fresh in her memory. I could almost picture myself there, standing alongside Aunt Edna and Martha, learning the secrets of these delectable treats.

As the muffins baked in the oven, Martha and I chatted and laughed, enjoying each other's company. Finally, the timer dinged, and we eagerly pulled the muffins out of the oven. The scent that greeted us was heavenly - a perfect blend of cinnamon, nuts, and sweetness.

We couldn't wait to dig in. The muffins were still warm as we each took a bite, savoring the soft texture and the burst of flavor. The cinnamon and nuts complemented each other perfectly, creating a symphony of taste in our mouths.

From that day on, the recipe for Cinnamon Nut Muffins became a staple in my baking repertoire. I would make them for special occasions, family gatherings, or simply as a treat for myself. Each time I whipped up a batch, I would think back to that sunny day in Martha's kitchen, and the joy of discovering something new and delicious.

Over the years, I have shared the recipe with friends and family, passing on the tradition of these mouthwatering muffins. Each time someone takes a bite and exclaims over the flavor, I feel a sense of pride and satisfaction, knowing that I am continuing the legacy that Aunt Edna and Martha started.

And so, whenever I bake a batch of Cinnamon Nut Muffins, I am transported back to that summer day, surrounded by good company and delicious food. The memories of discovering this recipe will always hold a special place in my heart, a reminder of the joy that can be found in simple pleasures and the warmth of friendship.