Delicious Apple Cinnamon Raisin Latkes Recipe

Apple Cinnamon Raisin Latkes

Delicious Apple Cinnamon Raisin Latkes Recipe
Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4


Apple Cinnamon Raisin Latkes
Apple Cinnamon Raisin Latkes

Apple Cinnamon Raisin Latkes are a delightful twist on the traditional potato latke, incorporating the sweet and tart flavors of apple, the warmth of cinnamon, and the chewy texture of raisins. This recipe is perfect for those looking to add a sweet element to their brunch menu or seeking a unique dessert option. The combination of ingredients creates a dish that is not only flavorful but also visually appealing, making it a hit for family gatherings, holiday celebrations, or any special occasion.


Latkes, originally made from potatoes, have a long history in Jewish cuisine, particularly in relation to Hanukkah celebrations. However, the concept of using fruits and other ingredients in latkes has evolved over time, allowing for a variety of flavors and textures. The Apple Cinnamon Raisin Latke is a modern take on this traditional dish, incorporating elements that are reminiscent of autumn and winter desserts. This variation pays homage to the classic recipe while introducing new ingredients that complement the original's simplicity and comfort.


How to prepare

  1. Grate the apples into a bowl. Add the golden raisins, flour, egg, sugar, cinnamon, and salt. Mix everything well.
  2. Brush a large griddle or skillet with oil and heat it over moderately high heat until it becomes hot but not smoking.
  3. Drop tablespoons of the apple mixture onto the griddle, making sure to leave enough space between each one. Flatten them with a spatula until they become 0.25 inches thick pancakes.
  4. Cook the latkes for a few minutes on each side, or until they turn golden and are cooked through.
  5. Serve the latkes with a dollop of Greek Yogurt or sour cream.


  • Consider adding a twist to the recipe by incorporating different fruits such as pears or using a mix of spices like nutmeg and clove for added warmth. For a nuttier flavor, mix in a handful of chopped walnuts or almonds.

Cooking Tips & Tricks

To ensure your Apple Cinnamon Raisin Latkes are perfectly cooked, consider the following tips:

- Use a box grater or food processor to grate the apples to a consistent size for even cooking.

- Squeeze out any excess liquid from the grated apples to prevent the latkes from becoming too soggy.

- Ensure the oil is hot before adding the latke mixture to achieve a crispy exterior.

- Do not overcrowd the pan to allow each latke to cook evenly and make flipping easier.

Serving Suggestions

Serve the latkes warm with a dollop of Greek yogurt or sour cream on top. For an extra touch of sweetness, drizzle with honey or maple syrup. These latkes also pair beautifully with fresh fruit on the side.

Cooking Techniques

Grating the apples and then lightly frying the latkes allows for a crispy exterior while maintaining a soft, moist interior. Ensuring the oil is at the correct temperature is key to achieving the perfect texture.

Ingredient Substitutions

For a gluten-free version, substitute the flour with almond flour or a gluten-free flour blend. If you're avoiding eggs, a flaxseed egg can be a viable alternative.

Make Ahead Tips

Prepare the latke mixture ahead of time and store it in the refrigerator for up to a day. When ready to cook, give the mixture a good stir to redistribute the ingredients.

Presentation Ideas

Serve the latkes on a platter garnished with cinnamon sticks and a sprinkle of powdered sugar for an elegant presentation. A side of apple compote can also enhance the dish's visual appeal and flavor.

Pairing Recommendations

Apple Cinnamon Raisin Latkes pair wonderfully with a cup of hot cider or a spiced latte, making for a cozy and comforting meal or snack. They also complement savory brunch dishes such as omelets or quiches.

Storage and Reheating Instructions

Store leftover latkes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore their crispiness before serving.

Nutrition Information

Calories per serving

A serving of Apple Cinnamon Raisin Latkes contains approximately 150 calories. This makes it a relatively light option for a dessert or side dish, especially when served with a dollop of Greek yogurt or sour cream.


Each serving of Apple Cinnamon Raisin Latkes contains approximately 22 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the apples and sugar, providing energy and sweetness to the dish.


The fat content in a serving of Apple Cinnamon Raisin Latkes is relatively low, with approximately 5 grams of fat, most of which comes from the vegetable oil used for frying. Using a minimal amount of oil and draining the latkes on paper towels after cooking can help reduce the fat content.


Apple Cinnamon Raisin Latkes contain a modest amount of protein, with about 2 grams per serving. The protein in this recipe comes primarily from the egg, contributing to the structure and texture of the latkes.

Vitamins and minerals

These latkes are a good source of several vitamins and minerals, particularly from the apples. Apples provide vitamin C, potassium, and small amounts of various other nutrients that contribute to overall health.


The primary allergens in this recipe include wheat (from the flour) and eggs. Those with allergies to these ingredients should consider suitable substitutions.


Overall, Apple Cinnamon Raisin Latkes offer a balance of carbohydrates, a modest amount of fats and proteins, and a variety of vitamins and minerals. They are a relatively low-calorie option that can fit into a balanced diet while satisfying a sweet craving.


Apple Cinnamon Raisin Latkes are a delightful and versatile dish that combines the traditional elements of latkes with the sweet and comforting flavors of apples, cinnamon, and raisins. Whether served as a dessert, snack, or part of a brunch spread, these latkes are sure to impress with their unique taste and texture. With tips for making, serving, and storing, this recipe is both practical and delicious, offering a modern take on a classic dish.

How did I get this recipe?

I have a strong memory of the first time I saw this recipe for Apple Cinnamon Raisin Latkes. It was many years ago, when I was just a young girl, visiting my Aunt Ruth in her cozy little kitchen. Aunt Ruth was known for her amazing cooking skills and always had a new recipe up her sleeve to share with us.

On that particular day, Aunt Ruth was busy peeling apples and grating potatoes, while the sweet aroma of cinnamon filled the air. I watched in awe as she mixed the ingredients together, creating a batter that looked like a delicious blend of sweet and savory flavors.

As she fried the latkes in a sizzling pan, the sound of the apples caramelizing and the raisins plumping up was music to my ears. I couldn't wait to taste the final product.

When Aunt Ruth finally served up the Apple Cinnamon Raisin Latkes, I was in culinary heaven. The crispy edges of the latkes gave way to a tender, flavorful center that was bursting with apple and cinnamon goodness. The raisins added a pop of sweetness that complemented the dish perfectly.

I begged Aunt Ruth for the recipe, and she graciously wrote it down for me on a scrap of paper. She explained that she had learned how to make these latkes from a dear friend of hers who was a master in the kitchen.

Over the years, I made the Apple Cinnamon Raisin Latkes countless times for my own family and friends. It became a staple dish at our holiday gatherings, and everyone always raved about how delicious they were.

As time went on, I added my own twist to the recipe, experimenting with different types of apples and spices to enhance the flavors even more. Each batch I made was a labor of love, as I poured my heart and soul into creating the perfect latkes.

I passed the recipe down to my daughter and granddaughter, who have since made it their own and shared it with their own loved ones. It warms my heart to see the tradition of making Apple Cinnamon Raisin Latkes continue through the generations, bringing joy and comfort to all who taste them.

To this day, whenever I make a batch of these latkes, I am transported back to that cozy kitchen with Aunt Ruth, where I first fell in love with the magic of cooking. The simple act of mixing ingredients together and creating something delicious out of nothing never fails to bring me joy and fulfillment.

So as I stand in my own kitchen, peeling apples and grating potatoes just like Aunt Ruth did all those years ago, I am filled with gratitude for the memories and recipes that have been passed down to me. And I can only hope that my Apple Cinnamon Raisin Latkes will bring as much happiness to my loved ones as they have brought to me over the years.


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