Pie Snacking Cake

Pie Snacking Cake Recipe from China | Ingredients: Sugar, Flour, Cinnamon, Oil, Eggs, Apple

Region / culture: China | Preparation time: 10 minutes | Cooking time: 45-60 minutes | Servings: 8-10

Introduction

Pie Snacking Cake is a delicious and easy-to-make dessert that combines the flavors of a classic pie with the simplicity of a cake. This recipe is perfect for those who love the taste of pie but prefer the texture of a cake.

History

The Pie Snacking Cake recipe has been passed down through generations in many families. It is a popular dessert that is often served at family gatherings, potlucks, and holiday celebrations. The combination of pie filling and cake batter creates a unique and tasty treat that is sure to please any crowd.

Ingredients

1.5 cups white sugar
2 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1 cup vegetable oil
3 beaten eggs
1.75 cups apple pie filling

How to prepare

1. Grease and flour the pan. Preheat the oven to 350°F (177°C).
2. In a mixing bowl, combine sugar, salt, flour, baking soda, cinnamon, eggs, oil, and pie filling. Mix well. Pour the batter into the prepared pan.
3. Bake for 45 minutes to an hour.

Variations

Try using different flavors of pie filling such as apple, cherry, or blueberry.
Add a sprinkle of chopped nuts or a crumb topping for extra texture.

Cooking Tips & Tricks

Be sure to grease and flour the pan before adding the batter to prevent sticking.

- Use your favorite pie filling for a personalized touch.

- Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve Pie Snacking Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute the vegetable oil with melted butter for a richer flavor.

- Use gluten-free flour for a gluten-free version of this recipe.

Make Ahead Tips

Pie Snacking Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Pie Snacking Cake on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Pie Snacking Cake with a cup of hot coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover Pie Snacking Cake in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Pie Snacking Cake contains approximately 300 calories.

Carbohydrates

Each serving of Pie Snacking Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Pie Snacking Cake contains approximately 15 grams of fat.

Proteins

Each serving of Pie Snacking Cake contains approximately 3 grams of protein.

Vitamins and minerals

Pie Snacking Cake is not a significant source of vitamins and minerals.

Alergens

This recipe may contain allergens such as eggs and wheat.

Summary

Pie Snacking Cake is a delicious dessert that is relatively high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Pie Snacking Cake is a delicious and easy-to-make dessert that combines the flavors of a classic pie with the simplicity of a cake. With a few simple ingredients and easy preparation, this recipe is sure to become a family favorite.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Pie Snacking Cake. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little farmhouse. Margaret was known far and wide for her delicious baked goods, and I always looked forward to our baking sessions together.

As we sat at her kitchen table sipping on cups of steaming tea, Margaret reached into a battered old recipe box and pulled out a faded index card. She held it out to me with a mischievous twinkle in her eye and said, "Have you ever tried making Pie Snacking Cake, my dear? It's a family favorite around here."

I eagerly took the card from her and read over the simple list of ingredients and instructions. The recipe called for basic pantry staples like flour, sugar, butter, and eggs, as well as a can of fruit pie filling. The directions were straightforward and easy to follow, perfect for a novice baker like myself.

Margaret explained that the recipe had been passed down through her family for generations, with each woman adding her own twist to the basic formula. She had tweaked it over the years to suit her own tastes, and now it was one of her most requested treats.

I couldn't wait to give it a try myself, and Margaret graciously offered to guide me through the process. We gathered the ingredients and got to work, mixing and measuring with practiced ease. The kitchen filled with the tantalizing aroma of butter and sugar as the cake baked to golden perfection in the oven.

When the timer finally dinged, we pulled the cake out and let it cool on the counter. Margaret sliced it into generous squares and served them up on delicate china plates. I took a bite and was immediately transported to dessert heaven.

The cake was moist and tender, with a rich buttery flavor that melted on my tongue. The pie filling added a burst of fruity sweetness that balanced perfectly with the light crumb of the cake. It was pure perfection in every bite.

I knew then and there that this recipe would become a staple in my own kitchen. I asked Margaret if she would mind sharing it with me, and she happily obliged. I carefully copied down the instructions on a fresh index card and tucked it into my own recipe box for safekeeping.

Over the years, I made Pie Snacking Cake countless times, each batch just as delicious as the last. I shared it with friends and family, who all raved about its simple yet irresistible charm. It became a go-to dessert for potlucks, picnics, and family gatherings, a reliable crowd-pleaser that never failed to impress.

As I grew older, my own grandchildren would come over to help me bake, just as I had done with Margaret all those years ago. I would pass on the recipe for Pie Snacking Cake to them, along with stories of how I had learned it from a dear friend on a sunny summer day.

And so, the tradition continued, with each new generation adding their own memories and experiences to the mix. The recipe for Pie Snacking Cake became more than just a list of ingredients and instructions; it became a link to the past, a way to connect with loved ones both near and far.

As I sit here now, reminiscing about that fateful day in Margaret's kitchen, I can't help but smile. The recipe for Pie Snacking Cake has brought me so much joy and comfort over the years, and I am grateful for every bite of its sweet, nostalgic goodness.

I may not be the best cook in the world, but with this recipe in my arsenal, I feel like a culinary queen. And I have Margaret to thank for that, for introducing me to a simple yet magical dessert that will forever hold a special place in my heart.