Homemade Potato Rolls

Delicious Homemade Potato Rolls Recipe with Milk and Dry Yeast

Preparation time: 2 hours | Cooking time: 15 minutes | Servings: 24

Introduction

Homemade Potato Rolls are a delicious and fluffy bread roll that is perfect for any meal. These rolls are made with real mashed potatoes, giving them a unique flavor and texture that you won't find in store-bought rolls. They are great for sandwiches, as a side dish, or just as a snack on their own.

History

Potato rolls have been a staple in American cuisine for many years. The addition of mashed potatoes to bread dough creates a soft and tender roll that is perfect for soaking up gravy or butter. This recipe has been passed down through generations and is a favorite in many households.

Ingredients

2 medium potatoes, peeled and quartered
0.5 cup milk
1 package dry yeast
0.5 cup sugar
0.67 cup vegetable oil
1 egg
1.5 tsp salt
about 5.5 cup all-purpose flour

How to prepare

Cook the potatoes in boiling water, enough to cover, for 15 – 20 minutes until they are tender.
Drain the potatoes, reserving 0.5 cup of the potato water, and set the potatoes aside.
Combine the reserved potato water and milk, and heat it to a temperature of 105°F (41°C) to 115°F.
Stir in the yeast and sugar, and let the mixture stand for 5 minutes.
Mash the potatoes until you have 0.75 cup of mashed potatoes.
In a large mixing bowl, combine the mashed potatoes, oil, egg, salt, and yeast mixture.
Beat the mixture on medium speed using an electric mixer until it is well blended.
Gradually beat in enough flour to form a moderately stiff dough.
Place the dough in a well-greased bowl, and turn it to grease the top.
Cover the bowl and let the dough rise in a warm place (85°F (29°C)), away from drafts, for 1.5 hours or until it has doubled in bulk.
Punch the dough down, and turn it onto a lightly floured surface. Knead it for about 5 minutes or until it becomes smooth and elastic.
Lightly grease muffin pans.
Shape the dough into 1 inch balls, and place 3 balls in each muffin cup.
Cover the muffin pans and let the dough rise in a warm place, free from drafts, for 1 hour or until it has doubled in bulk.
Bake the dough at 400°F (204°C) for 12 – 15 minutes or until it turns golden brown.

Variations

Add herbs such as rosemary or thyme to the dough for a savory twist.
Mix in shredded cheese or bacon bits for a cheesy and flavorful roll.
Substitute sweet potatoes for a different flavor profile.

Cooking Tips & Tricks

Make sure to cook the potatoes until they are tender, but not mushy. This will ensure that they mash easily and incorporate well into the dough.

- Be sure to let the dough rise in a warm place, away from drafts. This will help the yeast activate and create a light and fluffy roll.

- When shaping the dough into balls, try to make them as uniform as possible to ensure even baking.

- Brush the tops of the rolls with melted butter before baking to give them a golden brown crust.

Serving Suggestions

Serve Homemade Potato Rolls warm with butter or jam for a delicious breakfast or snack. They also make a great side dish for soups, stews, or salads.

Cooking Techniques

Be sure to knead the dough until it is smooth and elastic to ensure a light and fluffy roll.

- Let the dough rise in a warm place to activate the yeast and create a soft and tender roll.

- Bake the rolls until they are golden brown and sound hollow when tapped on the bottom.

Ingredient Substitutions

You can use instant mashed potatoes instead of boiling and mashing fresh potatoes.

- Substitute whole wheat flour for a healthier option.

- Use honey or maple syrup instead of sugar for a different sweetness.

Make Ahead Tips

You can prepare the dough for Homemade Potato Rolls ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking.

Presentation Ideas

Serve Homemade Potato Rolls in a bread basket lined with a cloth napkin for a rustic presentation. You can also brush the tops with melted butter and sprinkle with sea salt for an extra touch.

Pairing Recommendations

Homemade Potato Rolls pair well with soups, salads, roasted meats, and grilled vegetables. They are also great with a cup of tea or coffee for a snack.

Storage and Reheating Instructions

Store leftover Homemade Potato Rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap in foil and warm in a 350°F (177°C) oven for 10 minutes.

Nutrition Information

Calories per serving

Each serving of Homemade Potato Rolls contains approximately 200 calories.

Carbohydrates

Each serving of Homemade Potato Rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of Homemade Potato Rolls contains approximately 7 grams of fat.

Proteins

Each serving of Homemade Potato Rolls contains approximately 4 grams of protein.

Vitamins and minerals

Potato rolls are a good source of potassium, vitamin C, and vitamin B6.

Alergens

This recipe contains wheat and eggs.

Summary

Homemade Potato Rolls are a delicious and nutritious bread roll that is perfect for any meal. They are a good source of carbohydrates, fats, and proteins, as well as vitamins and minerals.

Summary

Homemade Potato Rolls are a delicious and versatile bread roll that is perfect for any occasion. With a soft and fluffy texture and a unique flavor from real mashed potatoes, these rolls are sure to be a hit with your family and friends. Enjoy them warm with butter or jam, or use them as a side dish for your favorite meals.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl living in the countryside with my family. My mother had been busy in the kitchen all day, preparing a feast for a special occasion. As I watched her work, I couldn't help but be fascinated by the way she effortlessly whipped up delicious dishes with just a few simple ingredients.

On that particular day, my mother decided to make homemade potato rolls to accompany our meal. I had never seen her make them before, and I was eager to learn how. As she gathered the ingredients – flour, yeast, sugar, butter, milk, and of course, potatoes – I watched intently, eager to soak up every detail of the process.

She began by boiling the potatoes until they were soft, then mashing them into a fine paste. The sweet aroma that filled the kitchen as she worked was intoxicating, and I couldn't wait to taste the finished rolls. As she mixed the mashed potatoes with the other ingredients, I could see the dough starting to come together, sticky and pliable under her skilled hands.

After kneading the dough for what seemed like hours, my mother covered it with a clean cloth and set it aside to rise. I watched with bated breath as the dough doubled in size, becoming light and airy. When she finally shaped the rolls and placed them in the oven, I could hardly contain my excitement.

As the rolls baked, the scent of warm bread filled the kitchen, making my stomach rumble with hunger. When my mother finally pulled the golden-brown rolls out of the oven, I couldn't wait to sink my teeth into one. The first bite was pure bliss – soft and fluffy, with a hint of sweetness from the potatoes. I was in awe of my mother's culinary skills, and I knew that I had to learn how to make these rolls myself.

Over the years, I have made these potato rolls countless times, each batch better than the last. I have tweaked the recipe here and there, adding a pinch of this or a dash of that to make them truly my own. But the basic ingredients and the process remain the same, a testament to the time-honored tradition of homemade bread baking.

I have shared this recipe with friends and family, passing on the knowledge that was given to me by my mother so many years ago. Each time I make these rolls, I am transported back to that sunny kitchen in the countryside, watching my mother work her magic with flour and potatoes. The memory of discovering this recipe for the first time will always hold a special place in my heart, a reminder of the love and care that goes into every batch of homemade potato rolls.