Peanut Butter Fudge Cake

Peanut Butter Fudge Cake Recipe from USA - Ingredients: Peanut, Sugar, Eggs, Chocolate and More

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour 10 minutes | Servings: 10-12

Introduction

Peanut Butter Fudge Cake is a decadent and rich dessert that combines the creamy goodness of peanut butter with the sweetness of fudge. This cake is perfect for any occasion, whether it's a birthday celebration or a simple family gathering. The combination of flavors and textures in this cake will surely satisfy your sweet tooth.

History

The origins of Peanut Butter Fudge Cake are not entirely clear, but it is believed to have been inspired by the classic combination of peanut butter and chocolate. This cake has become a popular dessert choice for many, thanks to its irresistible taste and easy preparation.

Ingredients

1 cup of peanut butter (smooth or crunchy)
1.5 cups of sugar
3 eggs
1 square of unsweetened chocolate, melted
1.5 tsp of vanilla extract
2 cups of all purpose flour
1.5 tsp of baking soda
0.75 tsp of salt (or less)
1.5 cups of cold water

How to prepare

Grease and flour a bundt pan.
Blend peanut butter and sugar together.
Add eggs one at a time, mixing well after each addition.
Stir in chocolate and vanilla.
Sift flour, baking soda, and salt. Add to the creamed mixture alternately with water.
Pour the batter into the prepared pan and bake at 350°F (177°C) for 1 hour and 10 minutes.
Allow the cake to cool completely. Then, top it with peanut butter glaze and garnish with chopped nuts.

Variations

Add chopped peanuts or chocolate chips to the batter for added texture and flavor.
Drizzle caramel sauce or chocolate ganache over the cake for a decadent finishing touch.
Use almond butter or cashew butter instead of peanut butter for a different flavor profile.

Cooking Tips & Tricks

Make sure to properly grease and flour the bundt pan to prevent the cake from sticking.

- Be sure to blend the peanut butter and sugar together thoroughly to ensure a smooth and creamy texture.

- When adding the eggs, make sure to mix well after each addition to incorporate them evenly into the batter.

- Sifting the dry ingredients before adding them to the wet ingredients will help prevent lumps in the batter.

- Allow the cake to cool completely before adding the peanut butter glaze to prevent it from melting.

Serving Suggestions

Serve Peanut Butter Fudge Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Be sure to properly mix the wet and dry ingredients to ensure a smooth and even batter.

- Use a spatula to gently fold in the dry ingredients to prevent overmixing.

- Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.

Ingredient Substitutions

You can use almond flour or gluten-free flour as a substitute for all-purpose flour.

- Coconut sugar or honey can be used instead of sugar in the recipe.

- Melted butter or vegetable oil can be used in place of peanut butter.

Make Ahead Tips

Peanut Butter Fudge Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 1 month.

Presentation Ideas

Garnish the cake with a sprinkle of powdered sugar or cocoa powder for a decorative touch. - Top the cake with a drizzle of chocolate sauce or caramel for added flavor. - Serve the cake on a decorative cake stand for an elegant presentation.

Pairing Recommendations

Peanut Butter Fudge Cake pairs well with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream.

Storage and Reheating Instructions

Store Peanut Butter Fudge Cake in an airtight container at room temperature for up to 3 days. To reheat, place a slice of cake in the microwave for 10-15 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Fudge Cake contains approximately 350 calories.

Carbohydrates

Each serving of Peanut Butter Fudge Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Peanut Butter Fudge Cake contains approximately 15 grams of fats.

Proteins

Each serving of Peanut Butter Fudge Cake contains approximately 7 grams of proteins.

Vitamins and minerals

Peanut Butter Fudge Cake is a good source of vitamin E, niacin, and magnesium.

Alergens

Peanut Butter Fudge Cake contains peanuts, eggs, and wheat.

Summary

Peanut Butter Fudge Cake is a delicious dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a satisfying treat for any occasion.

Summary

Peanut Butter Fudge Cake is a delicious and indulgent dessert that combines the rich flavors of peanut butter and fudge. This cake is easy to make and perfect for any occasion. Serve it with your favorite toppings and enjoy a slice of this decadent treat!

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Peanut Butter Fudge Cake. It was tucked away in an old recipe book that belonged to my great-grandmother, a woman known for her delicious baked goods. As I carefully turned the yellowed pages, my eyes lit up when I saw the handwritten title at the top of the page. Peanut Butter Fudge Cake.

I had always been a fan of peanut butter and fudge, so the idea of combining the two into a cake sounded like a dream come true. With eager anticipation, I read through the ingredients and instructions, taking mental notes of everything I would need to make this delectable dessert.

The next day, I set out to gather all the necessary ingredients from the local market. I could hardly contain my excitement as I sifted the flour, measured the sugar, and mixed the peanut butter into the batter. The aroma that filled my kitchen as the cake baked in the oven was intoxicating, and I knew I was in for a treat.

As the cake cooled on the counter, I prepared the fudge topping, a rich and creamy concoction that would be poured over the top of the cake once it had fully set. I couldn't resist sneaking a taste of the fudge before drizzling it over the cake, and I knew right then and there that this recipe was a winner.

When the time came to finally slice into the cake and take a bite, I was speechless. The combination of the moist peanut butter cake and the smooth fudge topping was nothing short of heavenly. Each bite was a symphony of flavors and textures that danced on my taste buds and left me craving more.

I brought the cake to a family gathering later that week, where it was met with rave reviews from everyone who tried it. My grandmother, a notoriously tough critic when it came to baked goods, took a bite and declared it the best cake she had ever tasted. I beamed with pride, knowing that I had found a recipe that would become a staple in my baking repertoire for years to come.

Over the years, I have made this Peanut Butter Fudge Cake for countless birthdays, holidays, and special occasions. Each time I bake it, I am reminded of the day I discovered the recipe in my great-grandmother's old recipe book and the joy it has brought to so many people since.

I like to think that my great-grandmother would be proud to see me carrying on her legacy of delicious baked goods, and I am grateful for the opportunity to share this recipe with others. As I continue to explore the world of cooking and baking, I know that this Peanut Butter Fudge Cake will always hold a special place in my heart as a reminder of the power of curiosity and the joy of discovering new recipes.