Apple Cinnamon Muffins Recipe with Egg, Sugar, Milk, Oil, and Cinnamon

Apple Cinnamon Muffins I

Apple Cinnamon Muffins Recipe with Egg, Sugar, Milk, Oil, and Cinnamon
Preparation time: 5 minutes | Cooking time: 15-17 minutes | Servings: 12


Apple Cinnamon Muffins I
Apple Cinnamon Muffins I

Apple Cinnamon Muffins are a delightful treat that combines the sweet and tart flavors of apples with the warm, spicy notes of cinnamon. This recipe offers a simple yet delicious way to enjoy these flavors together in a soft, moist muffin that's perfect for breakfast, as a snack, or even as a dessert. The use of a basic baking mix simplifies the preparation process, making this recipe accessible to bakers of all skill levels.


The combination of apple and cinnamon has been a beloved flavor pairing for centuries, with its roots in traditional American and European baking. Muffins, as a quick bread, originated in England and became popular in the United States in the mid-19th century. This recipe is a modern adaptation that brings together these historical elements, offering a quick and easy way to bake a classic flavor combination into a convenient, portable form.


How to prepare

  1. Fat grams per serving: approximately
  2. Cook time: 15 minutes
  3. Preheat oven to 400°F (204°C)
  4. Grease the bottom only of 12 medium muffin cups
  5. Beat the egg slightly, then stir in the remaining ingredients just until moistened
  6. Divide the batter evenly among the cups
  7. Bake until golden brown, for 15 to 17 minutes
  8. Makes 12 muffins


  • Consider adding nuts such as walnuts or pecans for added texture and flavor. You can also incorporate raisins or dried cranberries for a touch of extra sweetness and variety.

Cooking Tips & Tricks

For the best results, use a firm, tart apple variety such as Granny Smith or Honeycrisp for a more pronounced apple flavor. Finely chopping the apple ensures it distributes evenly throughout the muffins. Do not overmix the batter to keep the muffins light and fluffy. Using a scoop can help divide the batter evenly among the muffin cups for uniform baking.

Serving Suggestions

Serve these muffins warm for the best flavor and texture. They pair wonderfully with a cup of coffee or tea in the morning or can be enjoyed as an afternoon snack with a glass of milk.

Cooking Techniques

Baking at a high temperature initially helps the muffins rise quickly, creating a nice dome shape. If you prefer a crisper top, consider sprinkling a little sugar and cinnamon on top before baking.

Ingredient Substitutions

For a healthier version, substitute the sugar with honey or maple syrup and use whole wheat flour instead of the baking mix. Applesauce can be used in place of the vegetable oil for a lower fat content.

Make Ahead Tips

These muffins can be made ahead and stored in an airtight container at room temperature for up to two days or frozen for up to a month. Simply reheat in the microwave or oven when ready to serve.

Presentation Ideas

Serve these muffins on a rustic wooden board for a charming, country-style presentation. A dusting of powdered sugar or a drizzle of honey can add an elegant touch.

Pairing Recommendations

Apple Cinnamon Muffins pair beautifully with sharp cheddar cheese or a creamy brie, creating a delightful sweet and savory combination. For beverages, consider a spiced apple cider or a robust coffee.

Storage and Reheating Instructions

Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, warm in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

A single Apple Cinnamon Muffin contains approximately 150 calories. This makes it a relatively low-calorie option for a snack or part of a balanced breakfast.


Each serving of Apple Cinnamon Muffins contains approximately 22 grams of carbohydrates. The carbohydrates come from the sugar and the baking mix, providing the body with energy.


These muffins contain about 5 grams of fat per serving, primarily from the vegetable oil. The fat content contributes to the muffins' moist texture and rich flavor.


Each muffin offers around 3 grams of protein, coming from the egg and the milk. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

The apples in the muffins provide a source of dietary fiber, vitamin C, and potassium. The milk adds calcium and vitamin D, while the egg contributes vitamins A, D, and B12, along with iron and phosphorus.


This recipe contains common allergens such as eggs, milk, and gluten. Those with allergies or sensitivities to these ingredients should take caution.


Overall, Apple Cinnamon Muffins are a moderately healthy option that provides energy, essential nutrients, and a delicious way to enjoy the benefits of apples and cinnamon. They are relatively low in calories and fats, making them a suitable option for those monitoring their intake.


Apple Cinnamon Muffins are a versatile and beloved treat that combines the classic flavors of apple and cinnamon in a soft, moist quick bread. This recipe is easy to make and can be adapted to suit various dietary needs and preferences. Whether enjoyed as a part of breakfast, as a snack, or as a dessert, these muffins are sure to delight with their comforting flavors and satisfying texture.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Apple Cinnamon Muffins. It was a warm summer day, and I was about 10 years old. My grandmother, who was an amazing cook, had invited me into the kitchen to help her bake some treats for a family gathering.

As we gathered the ingredients and started mixing them together, I watched in awe as my grandmother effortlessly combined flavors and textures to create something truly delicious. The smell of cinnamon and apples filled the air, and I knew I was in for a real treat.

As we worked side by side, my grandmother began to explain the origins of the recipe. She told me that she had learned it from her own mother, who had learned it from her mother before her. It was a family favorite, passed down through the generations, and I felt honored to be a part of the tradition.

The recipe itself was simple, but the flavors were anything but. Fresh apples, cinnamon, and a hint of nutmeg were combined with flour, sugar, and butter to create a batter that was both sweet and spicy. As we filled the muffin tins and popped them in the oven, I could hardly wait to taste the finished product.

When the muffins were finally done, my grandmother pulled them out of the oven and set them on the counter to cool. The smell was intoxicating, and I could hardly contain my excitement as I waited for them to be ready to eat.

As we sat down to enjoy our freshly baked muffins, I savored each bite, letting the flavors explode in my mouth. The apples were tender and sweet, the cinnamon perfectly spiced, and the muffin itself was light and fluffy. It was a taste sensation unlike anything I had ever experienced before, and I knew that this recipe would become a staple in my own kitchen for years to come.

As I grew older, I continued to make these Apple Cinnamon Muffins for family gatherings, potlucks, and special occasions. Each time I baked them, I felt a connection to my grandmother and the generations of women who had come before me, passing down this delicious recipe from one cook to the next.

Now, as I sit in my own kitchen, surrounded by the aromas of apples and cinnamon, I can't help but smile as I think back on that summer day so many years ago. The memories of learning to make these muffins with my grandmother will always hold a special place in my heart, and I am grateful for the gift of this treasured recipe that has brought joy to so many over the years.


| Apple Recipes | Kid-friendly Recipes | Muffin Recipes |

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