Brownie Bites with Magic Frosting

Brownie Bites with Magic Frosting Recipe from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 15-18 minutes | Servings: 36 brownies

Introduction

Brownie Bites with Magic Frosting are a delicious and indulgent treat that are perfect for any occasion. These bite-sized brownies are rich, fudgy, and topped with a magical peanut butter chip frosting that adds an extra layer of flavor.

History

Brownies have been a popular dessert since the late 19th century, with the first known recipe appearing in a cookbook in 1897. Over the years, brownies have evolved to include a variety of flavors and toppings, including the magic frosting made with peanut butter chips in this recipe.

Ingredients

1.67 cup (10 oz (283 g) package) REESE'S peanut butter chips
0.75 cup HERSHEY'S cocoa
0.67 cup vegetable oil
2 cup sugar
4 eggs
2 tsp vanilla extract
1.25 cup all-purpose flour
1 tsp baking powder
0.5 tsp salt Or Hershey's Premier white chips, divided

How to prepare

Preheat the oven to 350°F (177°C). Place about 40 foil baking cups (2 inches in diameter) on cookie sheets.
In a large bowl, stir together cocoa and oil until smooth. Stir in sugar.
Beat in eggs and vanilla. Stir in flour, baking powder, and salt.
Stir in 1 cup of peanut butter chips, reserving the remaining 0.67 cup for frosting.
Drop rounded tablespoonfuls of the mixture into the baking cups.
Bake for 15 to 18 minutes or until set and small cracks appear on the surface.
Remove from the oven and immediately place about 6 reserved peanut butter chips on the center of each brownie.
Let the brownies stand for several minutes to soften. Swirl the melted chips with a knife or spatula.
This recipe yields about 3 dozen brownies.

Variations

Swap out the peanut butter chips for white chocolate chips for a different flavor profile.
Add a sprinkle of sea salt on top of the frosting for a sweet and salty twist.
Mix in some chopped nuts or dried fruit into the brownie batter for added texture.

Cooking Tips & Tricks

Be sure to use foil baking cups to prevent the brownies from sticking to the pan.

- Make sure to swirl the melted peanut butter chips on top of the brownies while they are still warm to create the magic frosting effect.

- For an extra decadent touch, sprinkle some chopped nuts or chocolate chips on top of the frosting before it sets.

Serving Suggestions

Serve Brownie Bites with Magic Frosting as a sweet treat at parties, potlucks, or as a special dessert for family gatherings.

Cooking Techniques

Be sure to mix the brownie batter until just combined to avoid overmixing and creating a tough texture.

- Use a toothpick to test for doneness when baking the brownies - it should come out with a few moist crumbs attached.

Ingredient Substitutions

You can use any type of vegetable oil in place of the vegetable oil called for in the recipe.

- If you don't have peanut butter chips, you can use chocolate chips or any other type of baking chip for the frosting.

Make Ahead Tips

Brownie Bites with Magic Frosting can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Arrange the Brownie Bites with Magic Frosting on a platter and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve Brownie Bites with Magic Frosting with a glass of cold milk or a scoop of vanilla ice cream for a classic dessert pairing.

Storage and Reheating Instructions

Store any leftover Brownie Bites with Magic Frosting in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Brownie Bites with Magic Frosting contains approximately 200 calories.

Carbohydrates

Each serving of Brownie Bites with Magic Frosting contains approximately 25 grams of carbohydrates.

Fats

Each serving of Brownie Bites with Magic Frosting contains approximately 12 grams of fat.

Proteins

Each serving of Brownie Bites with Magic Frosting contains approximately 3 grams of protein.

Vitamins and minerals

Brownie Bites with Magic Frosting are not a significant source of vitamins and minerals.

Alergens

This recipe contains peanuts and eggs.

Summary

Brownie Bites with Magic Frosting are a delicious treat that are high in carbohydrates and fats, but relatively low in protein. They are best enjoyed in moderation as an occasional indulgence.

Summary

Brownie Bites with Magic Frosting are a decadent and delicious treat that are perfect for satisfying your sweet tooth. With a rich and fudgy brownie base topped with a magical peanut butter chip frosting, these bite-sized treats are sure to be a hit with everyone who tries them. Enjoy in moderation for a special indulgence that is sure to impress!

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. It was a warm summer day, and I had decided to visit my dear friend, Mrs. Jenkins. Mrs. Jenkins was known throughout the neighborhood for her delicious baked goods, and I always looked forward to our baking sessions together.

As soon as I walked into her cozy kitchen, I was greeted by the sweet smell of chocolate and sugar. Mrs. Jenkins had a mischievous twinkle in her eye as she pulled out a worn recipe card from her recipe box.

"Have I got a treat for you today, dearie," she said with a grin. "We're going to make my famous Brownie Bites with Magic Frosting."

I couldn't contain my excitement as Mrs. Jenkins began to walk me through the recipe. She explained how the brownie bites were rich and fudgy, with a hint of espresso to enhance the chocolate flavor. And the magic frosting? Well, that was a secret ingredient that she had learned from a mysterious old woman in the countryside many years ago.

As we mixed and stirred, Mrs. Jenkins regaled me with stories of her culinary adventures. She told me about the time she had traveled to France and learned how to make the perfect croissant from a charming baker in Paris. And the time she had stumbled upon a hidden recipe for the most decadent tiramisu while exploring the streets of Italy.

But it was the story of the magic frosting that captivated me the most. Mrs. Jenkins had been hiking in the mountains one day when she came across a humble cottage nestled among the trees. She was greeted by an old woman with a twinkle in her eye and a mischievous smile.

The old woman had invited Mrs. Jenkins into her home and shared her secret recipe for magic frosting. It was a simple concoction of butter, powdered sugar, vanilla, and a pinch of cinnamon. But it was the way the old woman whipped the ingredients together with a wooden spoon that made it truly magical.

As Mrs. Jenkins finished spreading the frosting over the brownie bites, she handed me a spoonful to try. The first bite was pure bliss – the rich chocolate of the brownie paired perfectly with the creamy sweetness of the frosting. And there was something else, a hint of warmth and spice that lingered on my tongue.

I knew then that this recipe was something special, something that I needed to learn and pass down to future generations. And so, I spent the rest of the day with Mrs. Jenkins, baking batch after batch of Brownie Bites with Magic Frosting until we had perfected the recipe.

As I bid Mrs. Jenkins farewell and headed home with a tin of brownie bites in hand, I couldn't help but feel grateful for the knowledge and love she had shared with me that day. And as I shared the brownie bites with my family that evening, I knew that this recipe would become a cherished tradition in our home for years to come.