Mom's Perfect Bran Muffins

Mom's Perfect Bran Muffins Recipe - Delicious and Nutritious

Preparation time: 24 hours | Cooking time: 20-30 minutes | Servings: 12 muffins

Introduction

Mom's Perfect Bran Muffins are a classic recipe that has been passed down through generations. These muffins are moist, flavorful, and perfect for breakfast or as a snack. The combination of bran and buttermilk gives these muffins a unique texture and taste that is sure to please your taste buds.

History

This recipe has been a family favorite for years. It was originally created by my mom, who perfected the recipe over time to create the perfect balance of flavors and textures. These muffins have been a staple in our household for as long as I can remember, and I am excited to share this recipe with you.

Ingredients

4 large eggs
1 qt (946 ml) buttermilk
5 cups white flour
2 cups sugar
5 tsp baking soda
2 tsp salt
1 cup vegetable oil
1 x 20 oz (567 g) package of raisin bran

How to prepare

In a large bowl, beat the eggs.
Add flour, sugar, soda, and salt.
Mix in oil and Raisin Bran.
Cover the bowl and let the batter set for 24 hours.
Stir the batter and spoon it into paper cups in muffin tins, filling them about 0.75 full.
Bake the muffins for about 20 to 30 minutes, depending on their size.

Variations

Add in nuts, dried fruit, or chocolate chips for added flavor.
Substitute whole wheat flour for white flour for a healthier option.
Use almond or coconut milk in place of buttermilk for a dairy-free alternative.

Notes

Cook Time: 30 minutes
Serves: Makes about 30 large muffins

Cooking Tips & Tricks

Make sure to let the batter sit for 24 hours before baking. This allows the flavors to meld together and creates a more flavorful muffin.

- Be sure not to overmix the batter, as this can result in tough muffins. Mix until just combined.

- You can add in nuts, dried fruit, or chocolate chips to customize the muffins to your liking.

Serving Suggestions

Serve Mom's Perfect Bran Muffins warm with a pat of butter or a drizzle of honey for a delicious treat.

Cooking Techniques

Be sure to let the batter sit for 24 hours before baking to allow the flavors to develop.

- Use a gentle hand when mixing the batter to avoid overmixing.

Ingredient Substitutions

You can use whole wheat flour in place of white flour for a healthier option.

- Substitute almond or coconut milk for buttermilk for a dairy-free alternative.

Make Ahead Tips

You can prepare the batter for Mom's Perfect Bran Muffins ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve Mom's Perfect Bran Muffins on a decorative platter with fresh fruit for a beautiful presentation.

Pairing Recommendations

Pair Mom's Perfect Bran Muffins with a hot cup of coffee or tea for a delicious breakfast or snack.

Storage and Reheating Instructions

Store leftover Mom's Perfect Bran Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds or until warm.

Nutrition Information

Calories per serving

Each serving of Mom's Perfect Bran Muffins contains approximately 250 calories.

Carbohydrates

Each serving of Mom's Perfect Bran Muffins contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mom's Perfect Bran Muffins contains approximately 10 grams of fat.

Proteins

Each serving of Mom's Perfect Bran Muffins contains approximately 5 grams of protein.

Vitamins and minerals

Mom's Perfect Bran Muffins are a good source of iron, magnesium, and vitamin B6.

Alergens

This recipe contains wheat and eggs.

Summary

Mom's Perfect Bran Muffins are a nutritious and delicious treat that is perfect for breakfast or as a snack. They are high in fiber and provide a good source of essential vitamins and minerals.

Summary

Mom's Perfect Bran Muffins are a delicious and nutritious treat that is perfect for breakfast or as a snack. With a perfect balance of flavors and textures, these muffins are sure to become a family favorite in your household as well.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Mom's Perfect Bran Muffins. It was a warm summer day, and I was visiting my childhood friend Maggie at her quaint little cottage by the lake. Maggie's mother, whom we all affectionately called "Mom," was bustling about the kitchen, preparing a batch of these delectable muffins.

As I watched her expertly measure out the ingredients and mix them together in a large bowl, I couldn't help but be captivated by the way she moved with such grace and precision. Mom had a way of making even the most mundane tasks look like a work of art.

I asked her if I could help, eager to learn her secrets to making such perfect muffins. With a twinkle in her eye, Mom handed me a wooden spoon and instructed me to gently fold the dry ingredients into the wet ones. As I carefully followed her instructions, I felt a sense of pride and accomplishment wash over me.

After the muffins had baked to a golden perfection and filled the cottage with their irresistible aroma, Mom graciously offered me one to taste. The first bite was pure bliss - moist and flavorful, with just the right amount of sweetness. I knew in that moment that I had to learn how to make these muffins for myself.

I begged Mom to share her recipe with me, and she obliged with a smile. She explained that the secret to her perfect bran muffins lay in the combination of wholesome ingredients - whole wheat flour, bran flakes, raisins, and a touch of cinnamon. She also shared a few tips and tricks she had picked up over the years, such as soaking the raisins in warm water before adding them to the batter to make them plump and juicy.

Armed with Mom's recipe and her invaluable advice, I set out to recreate her perfect bran muffins in my own kitchen. I carefully measured out each ingredient, just as Mom had shown me, and mixed them together with the same care and attention to detail.

As the muffins baked, I couldn't help but feel a sense of excitement and anticipation. Would they turn out as moist and delicious as Mom's? Would they have that same irresistible aroma that filled Maggie's cottage that fateful summer day?

When I pulled the muffins out of the oven and took my first bite, I knew that I had succeeded. They were just as perfect as Mom's - moist, flavorful, and utterly irresistible. I couldn't wait to share them with my family and friends, and spread the joy and comfort that Mom's bran muffins had brought me.

Over the years, I have made Mom's Perfect Bran Muffins countless times, each batch as delicious as the last. I have shared the recipe with friends and family, passing on Mom's legacy and spreading the love that goes into each and every muffin.

As I sit here now, reminiscing about that warm summer day at Maggie's cottage, I am filled with gratitude for the gift that Mom gave me - not just a recipe, but a sense of wonder and joy that has stayed with me ever since. And every time I bake a batch of Mom's Perfect Bran Muffins, I am reminded of the magic that can be found in a simple recipe made with love.