Christmas Cookie Slices

Introduction

History

The recipe for Christmas Cookie Slices has been passed down through generations and is a beloved tradition in many families. These cookies are often made during the holiday season and are a staple at Christmas parties and cookie exchanges.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to refrigerate the cookie dough before slicing and baking to ensure that the cookies hold their shape.

- Be sure to slice the cookies evenly to ensure that they bake evenly.

- For a festive touch, you can sprinkle the cookies with colored sugar before baking.

Serving Suggestions

Christmas Cookie Slices are perfect for serving with a cup of hot cocoa or a glass of milk. They also make a great gift when packaged in a festive tin or box.

Cooking Techniques

The key to making perfect Christmas Cookie Slices is to refrigerate the dough before slicing and baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.

Ingredient Substitutions

If you are looking to make a healthier version of Christmas Cookie Slices, you can substitute whole wheat flour for all-purpose flour and use a sugar substitute in place of sugar.

Make Ahead Tips

You can make the cookie dough ahead of time and refrigerate it for up to 3 days before slicing and baking. You can also freeze the cookie dough for up to 3 months.

Presentation Ideas

Christmas Cookie Slices can be arranged on a festive platter or cookie tray for serving. You can also package them in decorative bags or boxes for gift-giving.

Pairing Recommendations

Christmas Cookie Slices pair well with a variety of beverages, including hot cocoa, coffee, tea, or milk.

Storage and Reheating Instructions

Christmas Cookie Slices can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months. To reheat, simply place the cookies in a 350°F (177°C) oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Christmas Cookie Slices contains approximately 150 calories.

Carbohydrates

Each serving of Christmas Cookie Slices contains approximately 15 grams of carbohydrates.

Fats

Each serving of Christmas Cookie Slices contains approximately 7 grams of fat.

Proteins

Each serving of Christmas Cookie Slices contains approximately 2 grams of protein.

Vitamins and minerals

Christmas Cookie Slices are not a significant source of vitamins and minerals.

Alergens

Christmas Cookie Slices contain wheat, eggs, and dairy.

Summary

Christmas Cookie Slices are a delicious treat that is relatively low in calories and fat. However, they do contain carbohydrates and allergens that should be taken into consideration.

Summary

Christmas Cookie Slices are a delicious and festive treat that is perfect for the holiday season. With a few simple ingredients and some basic baking techniques, you can create a batch of these tasty cookies to enjoy with your loved ones.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a cold winter day, just a few weeks before Christmas, and I was visiting my dear friend Martha. Martha was a wonderful cook, always trying out new recipes and experimenting with different ingredients. As soon as I walked into her kitchen, I could smell the delicious aroma of freshly baked cookies.

"Come over here, Mary," Martha called out to me. "I want to show you something special."

I walked over to where she was standing, a large mixing bowl in front of her. She held out a piece of parchment paper covered in a sticky, sweet dough that she had rolled out into a long rectangle.

"This," she said with a smile, "is my recipe for Christmas Cookie Slices. It's a family tradition, passed down from my grandmother to my mother, and now to me. I want to share it with you."

I watched as Martha carefully spread a layer of apricot jam over the dough, then sprinkled it with a mixture of chopped nuts and cinnamon. She expertly rolled the dough into a tight log, then sliced it into even rounds.

"Now we just have to bake them," Martha said, placing the cookie slices on a baking sheet and sliding them into the oven.

As the cookies baked, filling the kitchen with their sweet, spicy scent, Martha told me the story behind the recipe. She explained how her grandmother used to make these cookies every Christmas, and how they had become a beloved tradition in her family.

"When I was a little girl, I used to help my grandmother make these cookies," Martha said wistfully. "I remember how she would let me roll out the dough and sprinkle the nuts and cinnamon. It was our special time together, and I cherish those memories."

I listened to Martha's story with rapt attention, feeling a sense of nostalgia wash over me. I thought of my own grandmother, who had taught me so much about cooking and baking. Her recipes were like treasures, passed down through the generations and filled with love and tradition.

When the cookies were finally done, Martha pulled them out of the oven and placed them on a cooling rack. The golden brown slices glistened with a sticky glaze, and I couldn't wait to taste them.

"Go ahead, Mary," Martha said, handing me a warm cookie slice. "Try one."

I took a bite and was instantly transported back to my childhood. The sweet, spicy flavors danced on my tongue, bringing back memories of Christmases past and the joy of baking with my grandmother.

"These are amazing, Martha," I said, savoring every bite. "Thank you for sharing this recipe with me."

Martha smiled, her eyes twinkling with pride. "I'm glad you like them, Mary. I hope you'll make them for your own family and pass on the tradition."

And so I did. I made Christmas Cookie Slices every year, just like Martha and her grandmother before her. Each time I rolled out the dough, spread the jam, and sprinkled the nuts and cinnamon, I felt a connection to the past and to the generations of women who had come before me.

As I baked the cookies, filling my own kitchen with their sweet, spicy aroma, I knew that I was not just making a delicious treat. I was honoring my grandmother, Martha, and all the women who had taught me the joy of cooking and sharing recipes with loved ones.

And as I shared the cookies with my family and friends, seeing the smiles of delight on their faces, I knew that I was passing on more than just a recipe. I was passing on a tradition, a legacy of love and connection that would endure for years to come. And for that, I was truly grateful.

Categories

| Christmas Cookies | Cookie Recipes | Egg Recipes | Vanilla Recipes |

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