Chocolate Banana Bread

Chocolate Banana Bread Recipe | Vegan-Friendly and Delicious

Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Chocolate Banana Bread is a delicious and moist dessert that combines the rich flavors of chocolate and ripe bananas. This recipe is perfect for those who love the combination of sweet and savory flavors in their baked goods.

History

The origins of Chocolate Banana Bread can be traced back to the United States, where it became popular in the mid-20th century. The recipe was created as a way to use up overripe bananas and add a touch of sweetness to traditional bread recipes.

Ingredients

1.5 cups all-purpose flour, unsifted
1.33 cups substitute sugar equivalent
6 tbsp cocoa
0.5 tsp salt
1 tsp baking powder
1 tsp baking soda
2 eggs
0.25 cup vegetable oil
0.5 cup chopped nuts
3 thoroughly ripe bananas
2 tbsp confectioner's sugar, for dusting

How to prepare

Preheat the oven to 350°F (177°C).
In a mixing bowl of an electric mixer, combine flour, sugar substitute, cocoa, salt, baking powder, and baking soda. Add eggs, oil, and bananas.
Blend the mixture well on medium speed for about 2 minutes, then stir in nuts that have been dredged in flour.
Pour the mixture into a well-greased and floured loaf pan, then bake for 45 minutes.
Remove from the oven and set it on a wire rack to cool for 15 minutes.
Turn out the loaf from the pan and let it cool completely.

Variations

Add chocolate chips to the batter for an extra burst of chocolate flavor.
Substitute the nuts with dried fruit for a different texture and flavor profile.
Drizzle melted chocolate over the top of the bread for a decorative finish.

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor and texture in this recipe.

- Adding chopped nuts to the batter will give the bread a nice crunch and added flavor.

- Dusting the top of the bread with confectioner's sugar before serving adds a touch of sweetness and a decorative finish.

Serving Suggestions

Chocolate Banana Bread can be enjoyed on its own as a sweet treat, or served with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Mixing the batter well ensures that all the ingredients are evenly distributed for a moist and flavorful bread.

- Greasing and flouring the loaf pan prevents the bread from sticking and ensures an easy release.

Ingredient Substitutions

Regular sugar can be used instead of sugar substitute for a sweeter flavor.

- Olive oil can be used in place of vegetable oil for a different taste profile.

Make Ahead Tips

Chocolate Banana Bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Serve Chocolate Banana Bread on a decorative platter dusted with confectioner's sugar for a beautiful presentation. Garnish with fresh banana slices and a sprig of mint for an elegant touch.

Pairing Recommendations

Chocolate Banana Bread pairs well with a cup of hot coffee or a glass of cold milk for a satisfying dessert experience.

Storage and Reheating Instructions

Store leftover Chocolate Banana Bread in an airtight container at room temperature for up to 3 days. To reheat, place slices in a toaster oven or microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Banana Bread contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Banana Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chocolate Banana Bread contains approximately 10 grams of fats.

Proteins

Each serving of Chocolate Banana Bread contains approximately 5 grams of proteins.

Vitamins and minerals

Chocolate Banana Bread is a good source of potassium, vitamin C, and vitamin B6 due to the presence of ripe bananas in the recipe.

Alergens

This recipe contains nuts and eggs, which may be allergens for some individuals.

Summary

Chocolate Banana Bread is a delicious and nutritious dessert option that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Chocolate Banana Bread is a delicious and easy-to-make dessert that combines the flavors of chocolate and ripe bananas. This recipe is perfect for those who love a sweet treat with a touch of savory goodness. Enjoy a slice with a cup of coffee or a glass of milk for a delightful dessert experience.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a rainy afternoon, and I was rummaging through my old recipe box, looking for something new to bake. I had been baking for as long as I could remember, and my family always looked forward to the delicious treats that would come out of my kitchen.

As I flipped through the yellowed index cards and stained pieces of paper, my eyes landed on a recipe that caught my attention - Chocolate Banana Bread. I had never made banana bread with chocolate before, and I was intrigued by the combination of flavors. The recipe was handwritten in elegant cursive, and it included detailed instructions on how to make the perfect loaf of bread.

I couldn't remember where I had gotten the recipe from, but I knew that I had never made it before. It was like discovering a hidden treasure in my own kitchen. I gathered all the ingredients I needed and set to work, following the instructions step by step.

The recipe called for ripe bananas, which I mashed with a fork until they were smooth and creamy. The smell of the bananas mixed with the rich aroma of cocoa powder filled the kitchen, and I knew that I was in for a delicious treat. I added the rest of the ingredients - flour, sugar, eggs, butter, and chocolate chips - and mixed everything together until it formed a thick batter.

I poured the batter into a greased loaf pan and popped it into the oven, eagerly anticipating the final result. As the bread baked, the scent of chocolate and bananas wafted through the house, making my stomach growl with hunger. It felt like an eternity before the bread was finally done, but when I took it out of the oven and sliced into it, I knew that it was worth the wait.

The Chocolate Banana Bread was an instant hit with my family. The moist texture, the rich chocolate flavor, and the sweetness of the bananas combined perfectly to create a truly decadent treat. My grandchildren couldn't get enough of it, and they begged me to make it for them again and again.

As I sat down with a slice of the bread and a cup of hot tea, I thought back to how I had come across this recipe. It reminded me of my dear friend Margaret, who had given it to me many years ago. Margaret was an incredible cook, and she had a knack for creating recipes that were both delicious and comforting.

I remembered the day she had handed me the recipe, a twinkle in her eye as she told me that it was one of her favorites. She had shared with me the story of how she had discovered it in an old cookbook at a flea market, and how she had tweaked it over the years to make it her own. I had always admired Margaret's culinary skills, and I was grateful for her friendship and her willingness to share her recipes with me.

As I finished my slice of Chocolate Banana Bread, I knew that this recipe would become a staple in my kitchen. It was a perfect blend of nostalgia and new discoveries, a reminder of the joy that baking brought to my life. I made a mental note to pass it on to my grandchildren, along with the story of how I had found it and the memories of the rainy afternoon that had led me to this delicious treat.

As I put away the rest of the bread and cleaned up the kitchen, I couldn't help but feel grateful for the simple pleasures of baking. The smell of chocolate and bananas lingered in the air, wrapping me in a warm hug of memories and flavors. And as I tucked the recipe back into my old recipe box, I knew that it would always hold a special place in my heart, a reminder of the love and joy that went into every loaf of Chocolate Banana Bread.