Amish Biscuits

Introduction

History

The history of Amish biscuits traces back to the early settlements of the Amish people in America. Originating from Switzerland and Germany, the Amish brought with them a rich culinary tradition that emphasized the use of fresh, local ingredients and simple, hearty meals. Biscuits, in particular, became a favorite due to their simplicity, versatility, and the fact that they could be made with ingredients readily available on a farm. Over time, the recipe was passed down through generations, with each family adding their unique touch.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Amish biscuits turn out perfectly, consider these tips and tricks:

- Use cold butter to help achieve a flaky texture.

- Do not overmix the dough to keep the biscuits tender.

- Let the dough rest before rolling it out to make it easier to handle.

- Use a sharp cutter to cut out the biscuits to ensure they rise evenly.

Serving Suggestions

Amish biscuits are incredibly versatile and can be served in numerous ways. Enjoy them warm with butter and jam for a classic breakfast, or pair them with gravy for a hearty dinner. They also make a great side for soups and stews.

Cooking Techniques

The key technique in making Amish biscuits is the gentle folding and rolling of the dough to maintain its tender texture. Additionally, brushing the tops with melted butter before baking gives them a beautiful golden color and rich flavor.

Ingredient Substitutions

If you're missing an ingredient or have dietary restrictions, consider these substitutions:

- Use a plant-based milk and vinegar mixture in place of the Amish starter for a dairy-free version.

- Substitute the all-purpose flour with a gluten-free blend for a gluten-free option.

Make Ahead Tips

Amish biscuits can be made ahead of time and frozen before baking. Simply place the cut-out biscuits on a baking sheet, freeze, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Presentation Ideas

Serve Amish biscuits in a basket lined with a linen napkin for a rustic and inviting presentation. For a special touch, offer a selection of homemade jams and butters on the side.

Pairing Recommendations

Amish biscuits pair wonderfully with a variety of foods. For breakfast, serve them with scrambled eggs and bacon. For dinner, they complement roasted meats and vegetables beautifully.

Storage and Reheating Instructions

Store leftover Amish biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven or toaster oven at 350°F (177°C) until warm.

Nutrition Information

Calories per serving

A single serving of Amish biscuits contains approximately 200 calories. This makes them a relatively energy-dense food, suitable for breakfast or as a hearty snack.

Carbohydrates

Each serving of Amish biscuits contains approximately 30 grams of carbohydrates. The primary source of these carbohydrates is the all-purpose flour, which provides the body with energy.

Fats

Amish biscuits have a moderate fat content, with each serving containing about 10 grams of fat. The fats come from the vegetable oil, melted butter, and eggs, contributing to the biscuits' moist and tender texture.

Proteins

Each serving of Amish biscuits provides about 5 grams of protein. The protein in the recipe comes from the eggs and the small amount present in the flour, contributing to the nutritional value of the biscuits.

Vitamins and minerals

Amish biscuits contain various vitamins and minerals, including calcium from the baking powder and eggs, iron from the all-purpose flour, and small amounts of vitamins A and D from the eggs and butter.

Alergens

The primary allergens in Amish biscuits are gluten (from the all-purpose flour) and eggs. Individuals with sensitivities to these ingredients should exercise caution.

Summary

Overall, Amish biscuits are a comforting and delicious food with a moderate nutritional profile. They provide energy from carbohydrates, fats for texture and flavor, and a small amount of protein. However, they also contain common allergens like gluten and eggs.

Summary

Amish biscuits are a simple yet delicious treat that embodies the Amish community's values of simplicity and home-cooked meals. With their soft texture and rich flavor, they're sure to become a favorite in your home. Whether you stick to the traditional recipe or experiment with variations, these biscuits offer a comforting and versatile option for any meal.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Amish Biscuits. It was many years ago, on a warm summer day, when I decided to take a drive through the countryside. As I drove past fields of golden corn and lush green pastures, I noticed a sign for a small Amish market. Intrigued, I decided to stop and see what they had to offer.

As I entered the market, I was greeted by the delicious smells of freshly baked bread and pies. The shelves were lined with jars of homemade jams and preserves, and baskets of colorful fruits and vegetables. I wandered through the aisles, marveling at the craftsmanship of the handmade quilts and furniture.

But it was the bakery section that caught my eye. Rows of golden brown loaves of bread, flaky pies, and delicate pastries beckoned to me. And there, nestled among the other treats, were the most perfect-looking biscuits I had ever seen. They were golden brown on the outside, light and fluffy on the inside, with just a hint of sweetness.

I asked the Amish woman behind the counter what the secret to her biscuits was, and she smiled and said, "It's all in the ingredients and the love you put into them." Intrigued, I asked if she would be willing to share her recipe with me. She hesitated for a moment, then nodded and handed me a handwritten card with the recipe for Amish Biscuits.

I thanked her profusely and promised to cherish the recipe. As I drove home that day, I couldn't wait to try my hand at making those delicious biscuits. I gathered the ingredients and set to work in my own kitchen, following the Amish woman's instructions to the letter.

The smell of butter and flour filled the air as I mixed and kneaded the dough, shaping it into perfect little rounds. As I placed them in the oven, I could hardly contain my excitement. And when I pulled them out, golden and steaming hot, I knew I had stumbled upon a true gem of a recipe.

I shared the biscuits with my family and friends, who all marveled at their light and buttery texture. They begged me for the recipe, and I was more than happy to oblige. And so, the recipe for Amish Biscuits became a staple in my kitchen, passed down from generation to generation.

Over the years, I have made these biscuits for countless gatherings and celebrations. They have become a symbol of love and tradition in our family, a reminder of that fateful day when I stumbled upon the Amish market and discovered a treasure trove of delicious recipes.

And so, whenever I make these biscuits, I think of that kind Amish woman who shared her recipe with me, and I am grateful for the joy it has brought to my life. Cooking has always been a passion of mine, and these biscuits are a testament to the joy and fulfillment that can be found in the simple act of creating something delicious to share with loved ones.

Categories

| Amish Appetizers | Amish Recipes | Biscuit Recipes | Bread Appetizer Recipes | Brunch Recipes | Egg Recipes |

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