Apple Crunch II
Apple Crunch II - Sweet and Flavorful Dessert Recipe
Introduction
Apple Crunch II is a delightful dessert that combines the tartness of apples with the sweet, crumbly texture of a cinnamon-infused batter. This recipe is perfect for those who appreciate the classic flavors of apple desserts but are looking for something a little different from the traditional apple pie or crumble. It's a simple yet satisfying dish that can be enjoyed year-round, though it's particularly comforting during the fall when apples are in peak season.
History
The Apple Crunch II recipe has its roots in traditional American baking, where apples have long been a staple ingredient due to their abundance and versatility. This particular recipe was passed down from Marilla Ransdell to Donna Ransdell, suggesting a family heritage of cherished recipes and baking traditions. It embodies the spirit of home cooking, where recipes are more than just instructions; they are a means of bringing people together and creating lasting memories.
Ingredients
How to prepare
- 1. Peel the apples and dice them. Sprinkle them with cinnamon and 0.33 cup of sugar.
- 2. Cream the butter and 0.67 cup of sugar.
- 3. Beat the egg and add it to the butter mixture.
- 4. Sift the flour, baking powder, and salt.
- 5. Add the sifted mixture to the butter mixture.
- 6. Pour the batter over the apples and bake for 10 minutes at 425°F, then bake for an additional 20 minutes at 350°F.
- 7. The batter will be thick, so just drop and spread it as best as you can.
- 8. This recipe is from Marilla Ransdell and was submitted by Donna Ransdell.
Variations
- For a healthier version, reduce the sugar and substitute half of the flour with whole wheat flour.
- Add nuts such as walnuts or pecans to the batter for added crunch and flavor.
- Incorporate other spices like nutmeg or allspice to complement the cinnamon.
Cooking Tips & Tricks
To ensure your Apple Crunch II turns out perfectly, consider the following tips:
- Choose a variety of apples that are good for baking, such as Granny Smith or Honeycrisp, for the best flavor and texture.
- Make sure to cream the butter and sugar until light and fluffy to create a smooth batter.
- Be gentle when folding the dry ingredients into the wet to keep the batter airy.
- Don't worry if the batter seems thick; it's meant to be spreadable but dense.
- Allow the Apple Crunch to cool slightly before serving to let the flavors meld together beautifully.
Serving Suggestions
Apple Crunch II is best served warm, either on its own or with a scoop of vanilla ice cream for added indulgence. A dollop of whipped cream or a drizzle of caramel sauce can also elevate this simple dessert to a more decadent treat.
Cooking Techniques
Baking is the primary cooking technique used in this recipe, requiring precise temperature control to ensure the dessert cooks evenly without burning. Creaming the butter and sugar is also a crucial step, as it incorporates air into the batter, making it light and fluffy.
Ingredient Substitutions
Use a gluten-free flour blend instead of regular flour for a gluten-free version.
- Substitute coconut oil or a plant-based butter for a dairy-free alternative.
- Use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of a chicken egg for a vegan version.
Make Ahead Tips
Prepare the apple mixture and the batter a day in advance and store them separately in the refrigerator. When ready to bake, simply assemble and bake according to the instructions. This can save time and make meal planning easier.
Presentation Ideas
Serve the Apple Crunch in individual ramekins for a personalized touch. Garnish with a sprinkle of powdered sugar and a cinnamon stick for a visually appealing presentation.
Pairing Recommendations
Apple Crunch II pairs wonderfully with a cup of strong coffee or a glass of dessert wine, such as a Riesling or a late-harvest Gewürztraminer, which complements the sweetness and spiciness of the dessert.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Avoid storing at room temperature as the moisture from the apples can make the topping soggy.
Nutrition Information
Calories per serving
A single serving of Apple Crunch II contains approximately 250 calories. The majority of these calories come from carbohydrates, making it an energy-dense dessert option.
Carbohydrates
A serving of Apple Crunch II contains approximately 45 grams of carbohydrates. The majority of these carbs come from the sugar and apples, providing a mix of simple and complex carbohydrates. The flour also contributes to the carb count, serving as the base of the crunchy topping.
Fats
This dessert contains about 5 grams of fat per serving, primarily from the butter. Using unsalted butter is recommended to control the sodium content. The egg also adds a small amount of fat, contributing to the richness of the dish.
Proteins
Each serving of Apple Crunch II offers around 2 grams of protein, coming mainly from the egg. While not a significant source of protein, it contributes to the overall nutritional profile of the dessert.
Vitamins and minerals
Apples are a good source of vitamin C and dietary fiber, particularly if the peel is left on. This dessert also provides small amounts of calcium and iron from the flour and egg, contributing to a balanced diet.
Alergens
The main allergens in this recipe include eggs, gluten (from flour), and dairy (from butter). Those with sensitivities or allergies to these ingredients should exercise caution.
Summary
Overall, Apple Crunch II is a moderately indulgent dessert that offers a balance of sweet flavors and a variety of textures. While it's not a low-calorie option, it can be enjoyed in moderation as part of a balanced diet.
Summary
Apple Crunch II is a timeless dessert that showcases the classic combination of apples and cinnamon. With its rich history, nutritional benefits, and versatile serving options, it's a recipe that can be enjoyed in many ways. Whether you're a novice baker or a seasoned pro, this dish is sure to impress and satisfy any sweet tooth.
How did I get this recipe?
The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was visiting my dear friend Martha who lived in a quaint little cottage on the outskirts of town. As soon as I stepped into her kitchen, the sweet scent of apples and cinnamon filled the air, making my mouth water in anticipation.
Martha, a seasoned cook with a knack for creating delicious dishes, greeted me with a warm smile and a twinkle in her eye. She knew that I had a weakness for anything sweet and crunchy, and she had a special treat in store for me that day.
As we sipped on cups of steaming tea, Martha pulled out a worn and tattered recipe card from her collection. It was for her famous Apple Crunch II, a dessert that she had learned to make from her own grandmother many years ago. The recipe was a family heirloom, passed down from generation to generation, and Martha had perfected it over the years.
I watched in awe as Martha gathered the ingredients and began to work her magic in the kitchen. She peeled and sliced the apples with precision, sprinkled them with sugar and spices, and then topped them with a mixture of oats, flour, and butter. The tantalizing smell of baked apples and cinnamon wafted through the kitchen, making my stomach growl in anticipation.
As the Apple Crunch II baked in the oven, Martha regaled me with stories of her grandmother and the time they had spent together in the kitchen. She spoke of how her grandmother had taught her the importance of using fresh ingredients, of taking the time to prepare each dish with love and care, and of the joy that comes from sharing a delicious meal with loved ones.
Finally, the timer dinged and Martha pulled the Apple Crunch II out of the oven. The golden brown topping glistened in the light, and the apples were tender and juicy. Martha cut us each a generous slice and we savored every bite, the sweet and tangy flavors dancing on our tongues.
As I finished my slice of Apple Crunch II, I knew that I had to learn how to make this delectable dessert for myself. Martha kindly shared the recipe with me, and I made a mental note to add it to my collection of cherished recipes.
Over the years, I have made Martha's Apple Crunch II countless times, each time adding my own twist to the recipe. I have shared it with friends and family, and it has become a staple at potlucks and gatherings. Every time I make it, I think of Martha and her grandmother, and the love and care that went into creating this delicious dessert.
So the next time you find yourself craving something sweet and crunchy, give Martha's Apple Crunch II a try. I promise you won't be disappointed. And who knows, maybe one day you'll pass the recipe down to your own loved ones, just like I have. Cooking is not just about following a recipe, it's about creating memories and traditions that will last a lifetime.