Sour Cream-Ginger Cookies

Sour Cream-Ginger Cookies Recipe from USA | Ingredients: Vegetable Oil, Brown Sugar, Molasses, Egg, Sour Cream, All-Purpose Flour, Ginger, Cinnamon, Cloves, Salt, Baking Soda

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Sour Cream-Ginger Cookies are a delightful treat that combines the warm flavors of ginger, cinnamon, and cloves with the creamy richness of sour cream. These cookies are perfect for the holiday season or any time you're craving a sweet and spicy treat.

History

The origins of Sour Cream-Ginger Cookies are a bit murky, but it is believed that they have been a popular dessert in American households for many years. The combination of sour cream and spices creates a unique flavor profile that is both comforting and delicious.

Ingredients

0.25 cup of vegetable oil
0.5 cup of brown sugar
0.33 cup of molasses
1 large egg
0.5 cup of sour cream
2 cups of all-purpose flour
0.5 tsp of ginger
0.5 tsp of cinnamon
0.5 tsp of cloves
0.5 tsp of salt
0.5 tsp of baking soda

How to prepare

Place oil, brown sugar, molasses, egg, and sour cream in a mixer bowl. Mix at medium speed until well blended.
In a separate bowl, stir together flour, ginger, cinnamon, cloves, salt, and baking soda until well combined.
Add the flour mixture to the sour cream mixture. Mix at medium speed until the dough becomes creamy.
Drop the dough onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil. Use about 1.5 tablespoonfuls of dough per cookie.
Bake the cookies at 375°F (191°C) for approximately 10 minutes, or until they are firm and lightly browned.
Remove the cookies from the oven and transfer them to a wire rack. Allow them to cool to room temperature.

Variations

Add chopped nuts or dried fruit to the dough for added texture and flavor.
Drizzle the cookies with a simple glaze made from powdered sugar and milk for a sweet finishing touch.

Cooking Tips & Tricks

Make sure to mix the dough until it is creamy to ensure a soft and tender cookie.

- Be careful not to overbake the cookies, as they can become dry and lose their soft texture.

- For a more intense ginger flavor, you can add a bit more ginger to the dough.

- Store the cookies in an airtight container to keep them fresh for longer.

Serving Suggestions

Enjoy Sour Cream-Ginger Cookies with a glass of cold milk or a hot cup of tea for a cozy and comforting snack.

Cooking Techniques

Mixing the dough until it is creamy is essential for creating soft and tender cookies.

Ingredient Substitutions

You can substitute Greek yogurt for sour cream if desired.

Make Ahead Tips

You can prepare the dough for Sour Cream-Ginger Cookies ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Arrange the cookies on a decorative platter and dust with powdered sugar for a festive presentation.

Pairing Recommendations

Sour Cream-Ginger Cookies pair well with a variety of beverages, including coffee, tea, or hot chocolate.

Storage and Reheating Instructions

Store Sour Cream-Ginger Cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 300°F (149°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Sour Cream-Ginger Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Sour Cream-Ginger Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Sour Cream-Ginger Cookies contains approximately 6 grams of fat.

Proteins

Each serving of Sour Cream-Ginger Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Sour Cream-Ginger Cookies are not a significant source of vitamins and minerals.

Alergens

Sour Cream-Ginger Cookies contain dairy (sour cream) and eggs.

Summary

Sour Cream-Ginger Cookies are a delicious treat that is relatively low in calories and provides a small amount of fat and carbohydrates.

Summary

Sour Cream-Ginger Cookies are a delightful treat that combines the warm flavors of ginger, cinnamon, and cloves with the creamy richness of sour cream. These cookies are perfect for any occasion and are sure to be a hit with family and friends.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Sour Cream-Ginger Cookies. It was many years ago, when I was a young girl living in a small village in the countryside. My grandmother, who was a renowned cook in our community, had received the recipe from a traveling merchant who had passed through our town.

The merchant had raved about these cookies, claiming that they were the best he had ever tasted. He said that the secret ingredient was the sour cream, which added a unique tanginess to the cookies that set them apart from all others. My grandmother, always eager to learn new recipes and improve her cooking skills, had eagerly accepted the recipe and set about making the cookies that very day.

I watched in awe as she mixed the ingredients together, her hands moving with precision and grace. She explained each step to me as she went along, teaching me the importance of measuring carefully and following the recipe exactly. I could see the passion in her eyes as she worked, and I knew that cooking was not just a chore for her, but a true labor of love.

When the cookies were finally baked and cooled, my grandmother insisted that I try one. As I took my first bite, I was immediately struck by the delicious combination of flavors. The cookies were soft and chewy, with a hint of warmth from the ginger and a tangy kick from the sour cream. I was hooked from that moment on, and I knew that this recipe would become a favorite in our family for years to come.

Over the years, I have made these Sour Cream-Ginger Cookies countless times, each batch better than the last. I have tweaked the recipe here and there, adding a little extra ginger or a touch of cinnamon to suit my own tastes. But the essence of the recipe has remained the same, a testament to the skill and generosity of the merchant who shared it with us so long ago.

As I grew older, I began to collect recipes from various sources, adding them to my repertoire of dishes that I could cook for my own family. I learned new techniques and flavor combinations, always striving to improve my skills in the kitchen. But the Sour Cream-Ginger Cookies remained a staple in our household, a beloved treat that I would make for special occasions and holidays.

One day, while browsing through an old cookbook that had belonged to my grandmother, I stumbled upon a handwritten note tucked inside the pages. It was a recipe for Sour Cream-Ginger Cookies, written in my grandmother's elegant script. As I read through the ingredients and instructions, memories flooded back to me of those days spent in the kitchen with her, learning the art of cooking from a master.

I realized then that the recipe for Sour Cream-Ginger Cookies was not just a list of ingredients and steps, but a piece of my family's history. It was a reminder of the love and care that my grandmother had poured into her cooking, and a testament to the joy that she had found in sharing her passion with others. And as I baked a batch of cookies using her recipe, I felt her presence alongside me, guiding my hands and filling the kitchen with the warmth of her spirit.

To this day, whenever I make Sour Cream-Ginger Cookies, I think of my grandmother and the legacy of love and tradition that she passed down to me. And I am grateful for the recipe that brought us together in the kitchen, creating memories that will last a lifetime.