Peach Bread
Delicious Peach Bread Recipe with Pecans and Cinnamon
Introduction
Peach bread is a delicious and moist bread that is perfect for breakfast or as a snack. The combination of fresh peaches and pecans gives this bread a wonderful flavor and texture that is sure to please your taste buds.
History
Peach bread has been a popular recipe for many years, especially in the southern United States where peaches are abundant. It is a great way to use up fresh peaches when they are in season and make a tasty treat that the whole family will enjoy.
Ingredients
- 3 cups sliced fresh peaches
- 2 cups all-purpose flour
- 0.25 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 cup finely chopped pecans
- 1 tsp baking soda
- 1.5 cups + 6 tbsp sugar
- 0.5 cup shortening
- 1 tsp vanilla
How to prepare
- Place peaches and 6 tbsp of sugar in a blender and process until pureed.
- In a mixing bowl, combine flour, baking soda, salt, and cinnamon.
- Set aside.
- In a large bowl, cream the remaining sugar and shortening until well mixed.
- Add eggs and mix well.
- Alternate adding the dry ingredients with the peach puree until well mixed.
- Stir in nuts and vanilla.
- Spoon the batter into two greased and floured loaf pans.
- Bake at 325°F (163°C) for 55–65 minutes.
- Cool for 10 minutes in the pan.
- Turn out the loaves and cool completely.
Variations
- You can add a handful of dried cranberries or raisins to the batter for added sweetness and texture.
- Try adding a teaspoon of almond extract for a different flavor profile.
- Swap out the pecans for walnuts or almonds for a different nutty flavor.
Cooking Tips & Tricks
Make sure to use ripe peaches for the best flavor in this recipe.
- You can use either fresh or canned peaches, just make sure to drain the canned peaches before using.
- Be sure to grease and flour your loaf pans well to prevent the bread from sticking.
- You can add a sprinkle of cinnamon sugar on top of the bread before baking for an extra touch of sweetness.
Serving Suggestions
Peach bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat. It pairs well with a cup of coffee or tea.
Cooking Techniques
Be sure to mix the wet and dry ingredients until just combined to prevent overmixing and a tough bread texture.
- Use a toothpick to test for doneness - it should come out clean when inserted into the center of the bread.
Ingredient Substitutions
You can use butter instead of shortening for a richer flavor.
- If you don't have pecans, you can use walnuts or almonds instead.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
Make Ahead Tips
Peach bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Presentation Ideas
Slice the peach bread and arrange it on a platter with fresh peach slices and a sprinkle of powdered sugar for a beautiful presentation. You can also drizzle a simple glaze made with powdered sugar and milk over the top for an extra touch of sweetness.
Pairing Recommendations
Peach bread pairs well with a cup of hot tea or coffee for breakfast or as an afternoon snack. It also goes well with a glass of cold milk or a scoop of vanilla ice cream for dessert.
Storage and Reheating Instructions
Store leftover peach bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months. To reheat, simply place a slice in the microwave for 15-20 seconds or in a toaster oven until warmed through.
Nutrition Information
Calories per serving
260
Carbohydrates
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 21g
Fats
- Total Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
Proteins
- Protein: 4g
Vitamins and minerals
Vitamin A: 6%
- Vitamin C: 4%
- Calcium: 2%
- Iron: 6%
Alergens
Contains nuts
Summary
Peach bread is a delicious treat that is relatively low in calories and fat. It is a good source of carbohydrates and protein, making it a satisfying snack or breakfast option.
Summary
Peach bread is a delicious and moist bread that is perfect for breakfast or as a snack. With the sweet flavor of fresh peaches and the crunch of pecans, this bread is sure to become a family favorite. Enjoy it on its own or with a cup of coffee or tea for a delightful treat.
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for Peach Bread. It was a warm summer day, the sun was shining brightly, and the smell of fresh peaches filled the air. I was visiting my friend, Mrs. Johnson, who was known for her delicious baked goods.
As we sat at her kitchen table sipping on tea, she suddenly got up and disappeared into her pantry. When she returned, she had a basket of ripe peaches in her hand and a mischievous twinkle in her eye. "I have a special recipe to share with you today," she said with a smile.
Mrs. Johnson then proceeded to show me how to make her famous Peach Bread. The recipe was simple yet unique, combining the sweetness of ripe peaches with the warmth of cinnamon and nutmeg. As she walked me through each step, I was mesmerized by her skill and passion for baking.
I watched as she peeled and sliced the peaches, mixing them with flour, sugar, and spices. The aroma that filled the kitchen was heavenly, and I knew I had to learn how to make this bread for myself.
After patiently waiting for the bread to bake, Mrs. Johnson pulled it out of the oven with a look of satisfaction on her face. The loaf was golden brown and fragrant, and I could hardly wait to taste it.
As we sat down to enjoy our freshly baked Peach Bread, Mrs. Johnson shared with me the story behind the recipe. She explained how she had learned it from her own grandmother, who had passed it down through the generations.
Her grandmother had grown up on a peach orchard in Georgia, where they would harvest the ripe fruit and bake it into delicious treats. The recipe had been a family favorite for years, and Mrs. Johnson was proud to continue the tradition.
I savored every bite of the Peach Bread, savoring the memories and the flavors that Mrs. Johnson had shared with me. From that day on, I knew that this recipe would become a staple in my own kitchen.
Over the years, I have made Mrs. Johnson's Peach Bread countless times, each loaf bringing back memories of that sunny summer day in her kitchen. I have shared the recipe with friends and family, passing on the tradition just as Mrs. Johnson had done for me.
As I bake the bread now, I can't help but feel grateful for the friendships and connections that have brought this recipe into my life. Each slice of Peach Bread is a reminder of the love and joy that baking can bring, and I am thankful for the gift of this delicious recipe.