Nana Edith's Peach Dumplings

Nana Edith's Peach Dumplings Recipe from Czech Republic

Region / culture: Czech Republic | Preparation time: 45 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Nana Edith's Peach Dumplings are a delicious and comforting dessert that is perfect for any occasion. These dumplings are made with fresh peaches wrapped in a sweet and tender dough, then topped with a cinnamon sugar mixture and clarified butter. This recipe has been passed down through generations and is sure to become a family favorite.

History

Nana Edith's Peach Dumplings have been a cherished family recipe for years. Originally created by Nana Edith herself, these dumplings have been enjoyed by family and friends at gatherings and special occasions. The recipe has been passed down through the generations, with each cook adding their own special touch to make it their own.

Ingredients

4 large ripe peaches
2 cups all-purpose flour
2 eggs, beaten
4-5 tbsp cream or half-and-half
0.25 tsp salt
0.25 tsp sugar
1 tbsp butter, melted
Topping
1 cup butter, melted, browned & clarified
8 tbsp sugar, mixed with cinnamon

How to prepare

Stir together flour, eggs, and four tablespoons of the cream until a stiff dough forms and just holds together.
Add more cream ONLY if the dough isn't holding together.
Mix in salt, sugar, and the melted butter.
Knead on a floured board until smooth, about 8-10 times.
Cover with a warm bowl and let it rest for 0.5 hour.
Put a large pot of lightly salted water on to boil.
Wash and dry peaches, but DO NOT PEEL OR PIT!
After the dough has rested, cut it into four equal pieces.
Flatten and stretch each piece of dough around one peach.
Make sure the entire peach is covered and there are no holes!
Place the dumplings in boiling water, cover, and cook for 20 minutes.
Remove with a slotted spoon, drain well, and put each peach in its own bowl.
Split the dumplings with two forks.
We leave the pits in for presentation, but they can be taken out.
Drizzle each dumpling with cinnamon sugar and clarified butter to taste.

Variations

Try using different fruits such as apples or pears in place of peaches.
Add a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flavor.

Cooking Tips & Tricks

Make sure to use ripe peaches for the best flavor and texture.

- Be careful not to overwork the dough, as this can make it tough.

- Drizzle the dumplings with the cinnamon sugar and clarified butter while they are still warm for the best flavor.

- Serve the dumplings with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve Nana Edith's Peach Dumplings warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Boiling, baking

Ingredient Substitutions

You can use whole milk or heavy cream in place of half-and-half.

- Margarine can be used instead of butter.

Make Ahead Tips

The dough for Nana Edith's Peach Dumplings can be made ahead of time and refrigerated until ready to use. The dumplings can also be assembled and refrigerated before cooking.

Presentation Ideas

Serve Nana Edith's Peach Dumplings in individual bowls with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair Nana Edith's Peach Dumplings with a glass of sweet white wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover dumplings in an airtight container in the refrigerator. To reheat, place in the microwave or oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Nana Edith's Peach Dumplings contains approximately 350 calories.

Carbohydrates

Each serving of Nana Edith's Peach Dumplings contains approximately 45 grams of carbohydrates.

Fats

Each serving of Nana Edith's Peach Dumplings contains approximately 20 grams of fats.

Proteins

Each serving of Nana Edith's Peach Dumplings contains approximately 5 grams of proteins.

Vitamins and minerals

Nana Edith's Peach Dumplings are a good source of vitamin C and potassium from the fresh peaches.

Alergens

This recipe contains gluten from the all-purpose flour and eggs. It may also contain dairy from the butter and half-and-half.

Summary

Nana Edith's Peach Dumplings are a delicious dessert that is moderate in carbohydrates and fats, with a good amount of protein. They are a good source of vitamin C and potassium.

Summary

Nana Edith's Peach Dumplings are a delightful dessert that is sure to please. With a tender dough, sweet peaches, and a cinnamon sugar topping, these dumplings are a comforting treat that is perfect for any occasion. Enjoy them warm with a scoop of ice cream for a truly decadent experience.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon Nana Edith's Peach Dumplings. I was visiting a quaint little farmer's market in the countryside, browsing through stalls filled with fresh fruits and vegetables. As I made my way through the market, a sweet aroma caught my attention. I followed my nose until I reached a small stand where an elderly woman was selling homemade pastries.

The woman introduced herself as Nana Edith, a local resident known for her delicious baked goods. As I browsed her selection, my eyes landed on a tray of golden-brown dumplings, each one filled with a juicy peach slice. I couldn't resist trying one, and as soon as I took a bite, I knew I had to learn the recipe.

Nana Edith saw the look of delight on my face and smiled knowingly. "Would you like the recipe, dear?" she asked, her eyes twinkling with mischief. I eagerly nodded, and she handed me a weathered piece of paper with handwritten instructions. "These are my Peach Dumplings," she said. "They've been a family favorite for generations."

I thanked Nana Edith profusely and hurried home to try out the recipe. I gathered all the ingredients - ripe peaches, butter, sugar, cinnamon, and homemade pastry dough - and set to work in my kitchen. As the dumplings baked in the oven, the sweet scent filled the air, reminding me of the warm summer day when I first tasted Nana Edith's creation.

When the dumplings were finally done, I couldn't wait to try them. I took a bite and was transported back to that farmer's market, savoring the flavors of ripe peaches and buttery pastry. The recipe was a hit with my family, and from that day on, Nana Edith's Peach Dumplings became a staple in our household.

Over the years, I have made Nana Edith's Peach Dumplings countless times, each batch bringing back memories of that fateful day at the farmer's market. I have shared the recipe with friends and neighbors, who have all fallen in love with the sweet and comforting flavors of the dumplings.

As I stand in my kitchen now, preparing a fresh batch of Peach Dumplings, I can't help but feel grateful for the serendipitous encounter that led me to Nana Edith's recipe. It has become more than just a dish - it is a connection to the past, a link to generations of home cooks who have passed down their culinary wisdom through the ages.

I like to imagine Nana Edith looking down on me from wherever she may be, smiling at the thought of her beloved recipe being enjoyed by others. I hope that by sharing this story and the recipe for Nana Edith's Peach Dumplings, I can help keep her legacy alive and inspire others to create their own cherished memories in the kitchen.