Dutch Bloemen Sprits

Dutch Bloemen Sprits Recipe - Authentic Recipe from Netherlands

Region / culture: Netherlands | Preparation time: 30 minutes | Cooking time: 15-18 minutes | Servings: 24 cookies

Introduction

Dutch Bloemen Sprits is a traditional Dutch cookie that is not only delicious but also visually appealing. These buttery cookies are piped into beautiful flower shapes, making them a perfect treat for special occasions or as a gift for loved ones.

History

The Dutch Bloemen Sprits recipe has been passed down through generations in the Netherlands. Sprits cookies are a popular treat in Dutch cuisine, and the addition of the flower shapes adds a unique twist to this classic recipe.

Ingredients

2 sticks (1 cup) of unsalted butter, softened
0.5 cup of sugar
1.5 tbsp of beaten egg
0.13 tsp of salt
2 cups of all purpose flour
2 tsp of ground cinnamon
2 tsp of unsweetened cocoa powder

How to prepare

In a bowl, cream the butter and sugar with an electric mixer until the mixture is light and fluffy. Add the egg and salt, and beat until well combined.
Sift the flour into the bowl and beat the dough until just combined.
Transfer half of the dough to a small bowl. Stir cinnamon into one half of the dough and cocoa powder into the other half.
Transfer each dough to a large pastry bag fitted with a 0.5 inch plain tip.
On lightly buttered baking sheets, pipe 5 dots of either the cinnamon or cocoa dough in circles, 1 inch apart.
Pipe a dot of the contrasting dough into the centers, forming flower shapes.
Bake the cookies in batches in the middle of a preheated oven at 350°F (177°C) for 15 to 18 minutes, or until they are pale golden.
Transfer the cookies to racks and let them cool.

Variations

Add a sprinkle of colored sugar on top of the cookies before baking for a festive touch.
Drizzle melted chocolate over the cooled cookies for a decadent twist.
Use different flavored extracts such as almond or lemon for a unique flavor profile.

Cooking Tips & Tricks

Make sure the butter is softened to room temperature before creaming it with the sugar to ensure a smooth and fluffy dough.

- Use a pastry bag fitted with a 0.5 inch plain tip to pipe the dough into flower shapes for a professional and decorative finish.

- Be careful not to overmix the dough once the flour is added to prevent tough cookies.

Serving Suggestions

Enjoy Dutch Bloemen Sprits with a cup of tea or coffee for a delightful afternoon snack. They also make a great addition to a cookie platter for parties or gatherings.

Cooking Techniques

Creaming the butter and sugar together until light and fluffy is essential for a tender cookie.

- Sifting the flour before adding it to the dough helps to prevent lumps and ensures a smooth texture.

- Piping the dough into flower shapes requires a steady hand and even pressure on the pastry bag.

Ingredient Substitutions

If you don't have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.

- You can substitute the ground cinnamon and cocoa powder with other spices or flavorings of your choice.

Make Ahead Tips

The dough for Dutch Bloemen Sprits can be made ahead of time and stored in the refrigerator for up to 3 days. Simply let the dough come to room temperature before piping and baking the cookies.

Presentation Ideas

Arrange the Dutch Bloemen Sprits on a decorative platter or in a cookie tin for a beautiful presentation. Dust the cookies with powdered sugar for an elegant finish.

Pairing Recommendations

Pair Dutch Bloemen Sprits with a glass of milk for a classic combination. They also go well with a scoop of vanilla ice cream for a simple and delicious dessert.

Storage and Reheating Instructions

Store Dutch Bloemen Sprits in an airtight container at room temperature for up to a week. To reheat, place the cookies in a preheated oven at 300°F (150°C) for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Dutch Bloemen Sprits contains approximately 100 calories.

Carbohydrates

Each serving of Dutch Bloemen Sprits contains approximately 10 grams of carbohydrates.

Fats

Each serving of Dutch Bloemen Sprits contains approximately 7 grams of fats.

Proteins

Each serving of Dutch Bloemen Sprits contains approximately 1 gram of protein.

Vitamins and minerals

Dutch Bloemen Sprits are not a significant source of vitamins and minerals.

Alergens

Dutch Bloemen Sprits contain dairy and eggs. They may also contain gluten from the flour.

Summary

Dutch Bloemen Sprits are a delicious treat that is relatively low in calories and carbohydrates. However, they are high in fats due to the butter content.

Summary

Dutch Bloemen Sprits are a delightful and visually appealing cookie that is perfect for any occasion. With a buttery and tender texture, these cookies are sure to be a hit with family and friends. Enjoy the traditional flavors of the Netherlands with this classic recipe.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Dutch Bloemen Sprits. It was a warm summer day, and I was visiting my dear friend Elise in her quaint little cottage nestled in the Dutch countryside. Elise was an incredible cook, and I always looked forward to spending time in her kitchen, learning new recipes and techniques from her.

On this particular day, Elise had just returned from a trip to Amsterdam, where she had attended a cooking class led by a renowned pastry chef. She was bubbling with excitement as she showed me the recipe she had learned for Dutch Bloemen Sprits. The name alone intrigued me, and I couldn't wait to see what this new treat was all about.

Elise explained that Dutch Bloemen Sprits were delicate butter cookies, shaped into intricate flower patterns using a special cookie press. The cookies were flavored with a hint of almond and a touch of lemon zest, giving them a unique and delightful taste. I was immediately captivated by the idea of making these beautiful cookies, and Elise graciously offered to teach me the recipe.

We spent the afternoon in Elise's cozy kitchen, carefully measuring out the ingredients and following the detailed instructions from the pastry chef's class. The dough came together smoothly, and soon we were ready to shape the cookies using the intricate cookie press Elise had purchased in Amsterdam.

I watched in awe as Elise expertly handled the press, creating perfect flower-shaped cookies with ease. She patiently guided me through the process, showing me how to apply just the right amount of pressure to the press to create the intricate designs. It was a labor of love, but the results were well worth it.

As we placed the cookies on a baking sheet and popped them into the oven, the kitchen filled with the heavenly aroma of butter, almonds, and lemon. I couldn't wait to taste the finished product, and neither could Elise. We sat at her cozy dining table, sipping tea and chatting as we waited for the cookies to bake to golden perfection.

When the timer finally dinged, we eagerly pulled the tray of Dutch Bloemen Sprits from the oven. The cookies were a beautiful golden brown, with delicate flower patterns etched into their surface. I couldn't believe how professional they looked, as if they had come straight from a bakery in Amsterdam.

We allowed the cookies to cool slightly before indulging in our first taste. The cookies were crisp and buttery, with a subtle almond flavor and a hint of citrus from the lemon zest. They were truly a delight for the senses, and I couldn't help but marvel at how such simple ingredients could come together to create such a masterpiece.

From that day on, Dutch Bloemen Sprits became a staple in my baking repertoire. I made them for special occasions, holidays, and just for the sheer joy of baking. Each time I pulled out my trusty cookie press and shaped the dough into intricate flower patterns, I thought back to that warm summer day in Elise's kitchen, where I first learned the art of making these delightful cookies.

Over the years, I have shared the recipe for Dutch Bloemen Sprits with friends and family, passing on the tradition of baking these special treats. Each time I bake a batch of these cookies, I am reminded of the love and camaraderie that went into creating them, and I am grateful for the memories of that day in Elise's kitchen that will stay with me forever.