Matzo Mango Kugel

Matzo Mango Kugel Recipe from Israel - Delicious and Easy-to-Make

Region / culture: Israel | Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Matzo Mango Kugel is a delicious and unique dish that combines the traditional Jewish Passover staple, matzo, with the tropical sweetness of mango. This sweet and savory kugel is perfect for any occasion, whether it's a holiday celebration or a simple family dinner.

History

The origins of Matzo Mango Kugel can be traced back to Jewish communities in Eastern Europe, where kugel dishes were a popular way to make use of matzo during Passover. Over time, variations of the traditional kugel recipe emerged, incorporating different fruits and flavors. The addition of mango to the kugel adds a refreshing twist to this classic dish.

Ingredients

8 matzos, broken into small pieces
6 eggs, well beaten
1 tsp salt
1 cup sugar
0.5 cup vegetable oil
2 tsp cinnamon
1 cup chopped walnuts
2 large mangos, peeled and cut into pieces
1 cup raisins

How to prepare

Preheat the oven to 350°F (177°C).
Soak the matzos in water until they become soft, then drain them in a colander without squeezing them dry.
In a large bowl, beat the eggs together with salt, sugar, oil, and cinnamon.
Add the egg mixture to the softened matzos.
Stir in the nuts, mangos, and raisins.
Pour the mixture into a well-greased 13x9 inch pan.
Bake in the preheated oven for 45 minutes or until it turns lightly browned.
Allow it to cool slightly, then cut it into squares for serving.
This dish can be frozen and reheated beautifully.

Variations

Substitute the mango with other fruits such as apples or peaches.
Add a sprinkle of coconut flakes for a tropical twist.
Experiment with different nuts such as almonds or pecans.

Cooking Tips & Tricks

Soaking the matzos in water before adding them to the egg mixture helps to soften them and create a more tender texture in the kugel.

- Be sure to grease the baking pan well to prevent the kugel from sticking.

- For a richer flavor, you can toast the walnuts before adding them to the kugel mixture.

- Feel free to adjust the amount of sugar and cinnamon to suit your taste preferences.

Serving Suggestions

Matzo Mango Kugel can be served as a side dish or a dessert. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Baking

Ingredient Substitutions

Use honey or maple syrup as a substitute for sugar.

- Replace walnuts with almonds or pecans.

- Swap vegetable oil for melted butter or coconut oil.

Make Ahead Tips

You can prepare the kugel ahead of time and refrigerate it overnight before baking. This allows the flavors to meld together for a more delicious dish.

Presentation Ideas

Serve the kugel on a decorative platter garnished with fresh mint leaves or a dusting of powdered sugar.

Pairing Recommendations

Matzo Mango Kugel pairs well with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the kugel in a preheated oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Calories: 320

Carbohydrates

Total Carbohydrates: 45g

Dietary Fiber: 3g

Sugar: 25g

Fats

Total Fat: 15g

Saturated Fat: 2g

Trans Fat: 0g

Proteins

Protein: 6g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 20%

Calcium: 4%

Iron: 8%

Alergens

Contains: Eggs, Nuts

Summary

Matzo Mango Kugel is a rich source of carbohydrates and healthy fats, with a moderate amount of protein. It also provides essential vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Matzo Mango Kugel is a delightful and flavorful dish that combines the traditional flavors of matzo with the tropical sweetness of mango. With its rich texture and delicious taste, this kugel is sure to become a favorite at your table.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a hot summer day, and I was visiting my dear friend Sarah in her cozy little kitchen. She had just returned from a trip to Israel and brought back with her a new recipe that she was eager to try out: Matzo Mango Kugel.

I watched intently as Sarah gathered the ingredients - matzo, mangoes, eggs, sugar, and cinnamon. The kitchen was filled with the sweet aroma of ripe mangoes, and I could feel my mouth watering in anticipation. As Sarah began to mix the ingredients together, she explained to me the story behind the recipe.

She told me that she had learned to make Matzo Mango Kugel from a local chef in Jerusalem, who had shared with her the secrets of this delicious dish. The chef had explained that kugel is a traditional Jewish dish, often served during holidays and special occasions. It is a comforting and hearty dessert that brings families together.

As Sarah finished mixing the ingredients, she poured the mixture into a baking dish and popped it into the oven. The sweet smell of cinnamon and mango filled the kitchen, and I could hardly wait for the kugel to be ready. When Sarah finally took it out of the oven, it looked golden brown and delicious.

We eagerly scooped out servings of the warm kugel onto our plates and took our first bite. The sweetness of the mangoes combined with the crunch of the matzo was a heavenly combination. I couldn't believe how simple yet flavorful this dish was. I knew right then and there that I had to learn how to make Matzo Mango Kugel myself.

I asked Sarah to teach me the recipe, and she gladly agreed. Over the next few weeks, we spent many hours in the kitchen together, perfecting the art of making Matzo Mango Kugel. I learned all the tips and tricks that Sarah had picked up from the Israeli chef, and soon enough, I was able to make the kugel on my own.

As the years went by, I continued to make Matzo Mango Kugel for my family and friends. It became a staple at our holiday gatherings and special occasions. Everyone raved about how delicious it was, and I felt proud to have learned such a unique and flavorful recipe.

I always think back to that hot summer day in Sarah's kitchen, where I first discovered the joys of Matzo Mango Kugel. It was a moment that sparked a passion for cooking and experimenting with new recipes. I am grateful to Sarah for introducing me to this wonderful dish and for passing down her knowledge and love for cooking.

Now, whenever I make Matzo Mango Kugel, I am reminded of the friendships and memories that have shaped my culinary journey. Each bite is a delicious reminder of the power of good food to bring people together and create lasting bonds. And for that, I am forever grateful.