Soy Pigs in a Blanket

Soy Pigs in a Blanket Recipe - Delicious Vegetarian Snack

| Servings: 8 |

Vegetarian diet

Introduction

Soy Pigs in a Blanket is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These tasty treats are made with soy breakfast links wrapped in flaky dough, making them a crowd-pleaser for both vegetarians and meat-eaters alike.

History

The concept of pigs in a blanket dates back to the 1950s, with the original version consisting of small sausages wrapped in biscuit dough. Over the years, this classic recipe has been adapted and modified to include a variety of different ingredients, including soy breakfast links for a vegetarian twist.

Ingredients

16 soy breakfast links
1 package (8 rolls) refrigerated dinner roll dough

How to prepare

Preheat the oven to 375° F. Cook the breakfast links as per the instructions on the package in a non-stick skillet or in the microwave. Roll the dough for each roll to about 6" x 3" and slice it in half lengthwise. Wrap each section of dough around one link. Place them on a non-stick cookie sheet and bake for approximately 12 minutes, or until the dough starts to brown. If desired, serve with condiments such as mustard, ketchup, or chili sauce.
This recipe yields 8 servings. The serving size is 2 links. Each serving contains 170 calories, 5 g of total fat (0.5 g of saturated fat), 12 g of protein (4 g of soy protein), 20 g of carbohydrates, 610 mg of sodium, 0 mg of cholesterol, and 1 g of dietary fiber.

Variations

Use different types of breakfast links such as vegan sausage or chicken sausage for a different flavor.
Add cheese inside the dough for a cheesy twist on this classic recipe.

Cooking Tips & Tricks

Make sure to cook the breakfast links before wrapping them in the dough to ensure they are fully cooked.

- Use a non-stick skillet or microwave to cook the breakfast links quickly and easily.

- Feel free to customize the recipe by adding your favorite condiments such as mustard, ketchup, or chili sauce for extra flavor.

Serving Suggestions

Serve Soy Pigs in a Blanket as an appetizer at your next party or as a fun snack for game day.

Cooking Techniques

Bake the Soy Pigs in a Blanket in the oven at 375° F for approximately 12 minutes, or until the dough is golden brown.

Ingredient Substitutions

Feel free to use your favorite type of breakfast links or sausage in place of the soy breakfast links.

Make Ahead Tips

You can prepare the Soy Pigs in a Blanket ahead of time and store them in the refrigerator until ready to bake.

Presentation Ideas

Serve the Soy Pigs in a Blanket on a platter with a variety of condiments for dipping.

Pairing Recommendations

Pair Soy Pigs in a Blanket with a side salad or vegetable tray for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Soy Pigs in a Blanket contains 170 calories.

Carbohydrates

Each serving of Soy Pigs in a Blanket contains 20 grams of carbohydrates.

Fats

Each serving of Soy Pigs in a Blanket contains 5 grams of total fat, with 0.5 grams of saturated fat.

Proteins

Each serving of Soy Pigs in a Blanket contains 12 grams of protein, including 4 grams of soy protein.

Vitamins and minerals

Soy Pigs in a Blanket are a good source of iron and calcium, thanks to the soy breakfast links.

Alergens

This recipe contains soy and wheat allergens.

Summary

Soy Pigs in a Blanket are a tasty and protein-packed snack that is perfect for vegetarians and meat-eaters alike. Each serving contains 170 calories, 5 grams of fat, 12 grams of protein, and 20 grams of carbohydrates.

Summary

Soy Pigs in a Blanket are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These tasty treats are made with soy breakfast links wrapped in flaky dough, making them a crowd-pleaser for both vegetarians and meat-eaters alike. Each serving contains 170 calories, 5 grams of fat, 12 grams of protein, and 20 grams of carbohydrates. Enjoy this classic recipe with your favorite condiments for a tasty and satisfying snack.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, with the sun shining brightly through the kitchen window. I was rummaging through an old recipe box that had belonged to my own grandmother, searching for inspiration for what to cook for dinner that night.

As I sifted through the faded index cards and yellowed pieces of paper, a small, folded piece of parchment caught my eye. Curious, I carefully unfolded it to reveal a handwritten recipe for Soy Pigs in a Blanket.

I had never heard of such a dish before, but the ingredients listed sounded intriguing. Soy sauce, ginger, garlic, honey – it all sounded so delicious. I knew I had to give it a try.

I immediately set to work gathering the ingredients and following the instructions on the parchment. The smell of the soy sauce simmering on the stove filled the kitchen, making my mouth water in anticipation.

As the dish cooked, I couldn't help but think back to all the recipes I had learned over the years. From my own mother, who taught me how to make her famous meatloaf, to my best friend in college who showed me the secret to perfect chocolate chip cookies.

Each recipe held a special place in my heart, a cherished memory of time spent in the kitchen with loved ones. And now, as I stirred the pot of Soy Pigs in a Blanket, I knew this dish would soon join the ranks of those beloved recipes.

Finally, the dish was ready. I plated it up and took a hesitant bite, unsure of what to expect. But as soon as the flavors hit my taste buds, I knew I had stumbled upon something truly special.

The savory soy sauce paired perfectly with the ginger and garlic, creating a rich and flavorful sauce that coated the tender pieces of pork like a warm blanket. The hint of sweetness from the honey added the perfect balance, making each bite a symphony of flavors.

I couldn't believe how delicious it was. I knew right then and there that this recipe would become a staple in my own kitchen, passed down through the generations just like all the others before it.

As I sat down to enjoy my meal, I couldn't help but smile, grateful for the serendipitous moment that had led me to discover this new favorite dish. And as I savored each bite, I knew that this recipe would soon become a part of my own culinary legacy, to be shared and enjoyed by my own family for years to come.