Ginger Snaps III
Delicious Ginger Snaps III Recipe with Molasses, Soda, Sugar, Butter and Flour
Introduction
Ginger Snaps III is a classic cookie recipe that has been enjoyed for generations. These delicious cookies are perfect for the holiday season or any time you're craving a sweet and spicy treat.
History
Ginger snaps have been a popular treat for centuries, with recipes dating back to the 15th century. The combination of molasses, ginger, and spices creates a unique flavor that is both comforting and satisfying.
Ingredients
How to prepare
- Mix molasses, sugar, ginger, and butter.
- Stir over the fire until the butter is melted, then quickly stir in the flour in which the pulverized soda has been sifted.
- Knead the dough until it becomes smooth and set it on ice, preferably overnight.
- Roll the dough as thin as pasteboard and bake it in a preheated oven.
Variations
- Add a sprinkle of cinnamon for extra warmth.
- Substitute half of the molasses with honey for a different flavor profile.
Cooking Tips & Tricks
Be sure to roll the dough very thin for crispy cookies.
- Let the dough chill overnight for the best flavor.
- Keep an eye on the cookies while baking, as they can burn quickly.
Serving Suggestions
Enjoy Ginger Snaps III with a cup of hot tea or coffee for a cozy afternoon treat.
Cooking Techniques
Rolling the dough very thin is key to achieving the perfect crispy texture of these cookies.
Ingredient Substitutions
If you don't have molasses on hand, you can substitute with honey or maple syrup.
Make Ahead Tips
You can prepare the dough ahead of time and store it in the refrigerator until ready to bake.
Presentation Ideas
Serve Ginger Snaps III on a festive platter with a dusting of powdered sugar for a beautiful presentation.
Pairing Recommendations
These cookies pair well with a glass of cold milk or a scoop of vanilla ice cream.
Storage and Reheating Instructions
Store Ginger Snaps III in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Nutrition Information
Calories per serving
Each serving of Ginger Snaps III contains approximately 150 calories.
Carbohydrates
Each serving of Ginger Snaps III contains approximately 20 grams of carbohydrates.
Fats
Each serving of Ginger Snaps III contains approximately 6 grams of fat.
Proteins
Each serving of Ginger Snaps III contains approximately 1 gram of protein.
Vitamins and minerals
Ginger snaps contain small amounts of iron and calcium.
Alergens
This recipe contains wheat and dairy.
Summary
Ginger Snaps III are a delicious treat that is relatively low in calories and fat. However, they should be enjoyed in moderation due to their sugar content.
Summary
Ginger Snaps III are a classic cookie recipe that is perfect for the holiday season or any time you're craving a sweet and spicy treat. With a crispy texture and warm spices, these cookies are sure to be a hit with your family and friends.
How did I get this recipe?
...for Ginger Snaps III. It was a warm summer day, and I was visiting my Aunt Mary's house. Aunt Mary was known in the family for her delicious baked goods, and I always looked forward to enjoying her treats whenever I visited her.
On that particular day, as I walked into Aunt Mary's kitchen, I was greeted by the warm, comforting smell of ginger and sugar. Aunt Mary was standing at the counter, busy mixing ingredients in a bowl. Curious, I asked her what she was making, and she replied with a smile, "I'm making my famous Ginger Snaps III. Would you like to help me?"
Excited at the prospect of learning a new recipe from Aunt Mary, I eagerly agreed. She handed me a mixing bowl and showed me how to cream together butter and sugar until light and fluffy. As we worked together, she shared stories of how she had learned to make Ginger Snaps III from her own grandmother, who had passed down the recipe through generations.
Aunt Mary explained that Ginger Snaps III was a family favorite, loved for its perfect balance of spicy ginger and sweet molasses. She told me that the secret to making the perfect Ginger Snaps III was to use just the right amount of spices and to bake them until they were crisp around the edges but still chewy in the middle.
As we rolled the dough into small balls and dipped them in sugar before baking, Aunt Mary shared more stories of her grandmother and the special memories they had shared in the kitchen. I listened intently, absorbing every detail of the recipe and the history behind it.
Finally, as we pulled the warm, golden Ginger Snaps III out of the oven, the kitchen was filled with the irresistible aroma of ginger and molasses. Aunt Mary handed me a cookie, and as I took my first bite, I was transported back to my own childhood, surrounded by family and love.
From that day on, Ginger Snaps III became a staple in my own kitchen. I made them for every family gathering, holiday celebration, and special occasion. Each time I baked a batch, I thought of Aunt Mary and her grandmother, and the legacy of love and tradition they had passed down to me.
Over the years, I have added my own twist to the recipe, experimenting with different spices and variations. I have shared the recipe with friends and neighbors, spreading the joy of Ginger Snaps III far and wide.
But no matter how many times I make them, Ginger Snaps III will always hold a special place in my heart. They are more than just cookies to me; they are a connection to my past, a link to my family history, and a reminder of the power of food to bring people together.
As I sit here now, surrounded by the comforting smell of ginger and molasses, I am grateful for the gift of Aunt Mary's recipe and the memories it has given me. I will continue to make Ginger Snaps III for years to come, passing down the tradition to future generations and keeping the spirit of my family alive in every bite.
Categories
| Ginger Recipes | Gingersnap Recipes | Molasses Recipes | Wheat Flour Recipes |