Chocolate-filled Breakfast Crescents

Chocolate-Filled Breakfast Crescents Recipe

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 16

Introduction

Indulge in a decadent breakfast treat with these Chocolate-filled Breakfast Crescents. These flaky crescent rolls are filled with a rich chocolate filling and topped with a sweet chocolate glaze, making them the perfect way to start your day.

History

Crescent rolls have been a popular breakfast pastry for decades, but this chocolate-filled version adds a delicious twist to the classic recipe. The combination of buttery crescent dough and a sweet chocolate filling is sure to become a new favorite in your breakfast rotation.

Ingredients

2 cans (8 oz each) refrigerated quick crescent dinner rolls
1 cup powdered sugar
3 tbsp butter or margarine, softened
1 tbsp milk
1 tsp vanilla extract
0.25 cup Hershey's cocoa
3 tbsp finely chopped pecans
chocolate Glaze (recipe follows)

Chocolate Glaze

2 tbsp butter or margarine
2 tbsp Hershey's cocoa
2 tbsp water
1 cup powdered sugar
0.5 tsp vanilla extract

How to prepare

Preheat the oven to 375°F (191°C).
Separate the crescent dough into 16 triangles.
In a small bowl, beat the butter until creamy.
Gradually add the powdered sugar, beating until well blended.
Beat in the milk and vanilla.
Add the cocoa and beat well.
Stir in the pecans.
Spread a slightly heaping teaspoon of the chocolate mixture on each triangle, leaving a 0.5 inch border around the edges.
Roll up the triangles, starting from the shortest side and rolling towards the opposite point.
Press all the edges to seal completely.
Place the crescents on an ungreased cookie sheet with the point side down, slightly curving them to form crescents.
Bake for 12 to 15 minutes or until golden brown.
Remove from the cookie sheet and transfer to a wire rack.
Allow to cool to room temperature.
Drizzle the chocolate glaze over the top of the crescents.

Chocolate Glaze

In a small saucepan, melt the butter over low heat.
Add the cocoa and water, stirring constantly, until the mixture thickens. Do not boil.
Remove from heat and gradually add the powdered sugar and vanilla, beating with a whisk until smooth.
If needed, add additional water, 0.5 tsp at a time, until desired consistency is reached.

Variations

Try adding a sprinkle of cinnamon or a dash of espresso powder to the chocolate filling for a different flavor profile.
Swap out the pecans for chopped almonds or walnuts for a nutty twist.
Drizzle the crescents with a white chocolate glaze for a different look and taste.

Cooking Tips & Tricks

Make sure to seal the edges of the crescents well to prevent the filling from leaking out during baking.

- For a neater presentation, use a piping bag or zip-top bag with the corner snipped off to spread the chocolate filling on the crescent dough.

- Be careful not to overbake the crescents, as they can become dry and tough if left in the oven for too long.

Serving Suggestions

Serve these Chocolate-filled Breakfast Crescents warm with a glass of cold milk or a hot cup of coffee for a delightful breakfast or brunch treat.

Cooking Techniques

The key to making perfect Chocolate-filled Breakfast Crescents is to roll the dough tightly and seal the edges well to prevent the filling from leaking out during baking.

Ingredient Substitutions

If you don't have crescent rolls on hand, you can use puff pastry or biscuit dough as a substitute. You can also use almond or coconut milk in place of regular milk in the chocolate glaze.

Make Ahead Tips

You can prepare the crescents up to the point of baking and refrigerate them overnight. Simply bake them in the morning for a fresh and delicious breakfast treat.

Presentation Ideas

Arrange the Chocolate-filled Breakfast Crescents on a platter and drizzle with the chocolate glaze for a beautiful presentation. Sprinkle with additional chopped pecans for added texture and flavor.

Pairing Recommendations

Pair these Chocolate-filled Breakfast Crescents with fresh fruit, such as strawberries or raspberries, for a balanced and satisfying breakfast.

Storage and Reheating Instructions

Store any leftover Chocolate-filled Breakfast Crescents in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F (177°C) oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Chocolate-filled Breakfast Crescents contains approximately 200 calories.

Carbohydrates

Each serving of Chocolate-filled Breakfast Crescents contains approximately 26 grams of carbohydrates.

Fats

Each serving of Chocolate-filled Breakfast Crescents contains approximately 10 grams of fat.

Proteins

Each serving of Chocolate-filled Breakfast Crescents contains approximately 2 grams of protein.

Vitamins and minerals

Chocolate-filled Breakfast Crescents are not a significant source of vitamins and minerals.

Alergens

Chocolate-filled Breakfast Crescents contain wheat, milk, and nuts (pecans). They may also contain traces of soy.

Summary

While Chocolate-filled Breakfast Crescents are a delicious treat, they are best enjoyed in moderation due to their high fat and calorie content.

Summary

Chocolate-filled Breakfast Crescents are a delicious and indulgent way to start your day. With a rich chocolate filling and sweet glaze, these crescents are sure to become a new breakfast favorite. Enjoy them warm with a cup of coffee or milk for a delightful morning treat.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. I was thumbing through an old cookbook that my Aunt Martha had given me, and there it was, nestled between the pages like a hidden treasure waiting to be discovered. Chocolate-filled Breakfast Crescents. The name alone was enough to make my mouth water.

I had always loved baking, ever since I was a little girl watching my own grandmother mix and knead dough in her cozy kitchen. There was something magical about the way she could take simple ingredients and turn them into something delicious and comforting. I had inherited her love for cooking, and I was always on the lookout for new recipes to try out.

The Chocolate-filled Breakfast Crescents recipe called for just a few basic ingredients – flour, butter, sugar, and of course, chocolate. It seemed like a simple enough recipe, but I could tell just by reading it that the end result would be nothing short of extraordinary. I couldn't wait to give it a try.

I decided to make the Chocolate-filled Breakfast Crescents for a family brunch that weekend. I gathered all the ingredients and set to work in my own kitchen, the scent of butter and chocolate filling the air as I mixed and rolled out the dough. As I worked, memories of my grandmother's kitchen flooded back to me, her gentle voice guiding me through each step as if she were right there beside me.

When the crescents finally emerged from the oven, golden brown and oozing with melted chocolate, I knew I had stumbled upon something truly special. My family devoured them with gusto, declaring them the best breakfast treat they had ever tasted. I felt a swell of pride knowing that I had created something so delicious from a simple recipe in an old cookbook.

From that day on, Chocolate-filled Breakfast Crescents became a staple in my kitchen. I made them for every special occasion – birthdays, holidays, and lazy Sunday mornings. They became a symbol of love and comfort, a reminder of the joy that cooking and baking could bring to those around me.

Over the years, I shared the recipe with friends and family, passing it down from generation to generation. Each person who tasted the crescents marveled at their rich, chocolatey filling and flaky, buttery crust. I loved seeing the looks of delight on their faces as they took their first bite, knowing that I had introduced them to a new favorite treat.

As time went on, I continued to experiment with the recipe, adding my own twist here and there to make it even more special. I tried different types of chocolate – dark, milk, and white – to see how each one would enhance the flavor. I sprinkled nuts and dried fruit on top for a bit of crunch and sweetness. And sometimes, I even drizzled a bit of caramel or raspberry sauce over the top for an extra indulgent touch.

No matter how I chose to customize the recipe, the Chocolate-filled Breakfast Crescents always turned out delicious. They were a constant in my life, a recipe that I knew I could always count on to bring a smile to the faces of those I loved. And each time I made them, I felt a connection to my grandmother, whose love and passion for cooking had inspired me to try new things and create lasting memories in the kitchen.

As I sit here now, reflecting on the journey that led me to discover the recipe for Chocolate-filled Breakfast Crescents, I am filled with gratitude for the simple pleasures that cooking has brought into my life. The joy of creating something delicious from scratch, the satisfaction of sharing that creation with others, and the memories of loved ones who have passed down their culinary wisdom to me.

I am reminded that cooking is so much more than just following a recipe – it is a way to connect with the past, to create new traditions, and to nourish both body and soul. And as I continue to bake and cook for those I hold dear, I know that the legacy of Chocolate-filled Breakfast Crescents will live on, bringing joy and comfort to future generations just as it has for me.