Catfish Hoagie Recipe - A Classic American Sandwich

Catfish Hoagie

Catfish Hoagie Recipe - A Classic American Sandwich
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 9 minutes | Servings: 1


Catfish Hoagie
Catfish Hoagie

Catfish hoagie is a delicious and satisfying sandwich that is perfect for lunch or dinner. This recipe combines crispy catfish strips with fresh vegetables and a touch of spice for a flavorful meal that is sure to please your taste buds.


The catfish hoagie is a popular dish in the southern United States, where catfish is a staple in many traditional recipes. This sandwich is a modern twist on classic catfish dishes, combining the crispy texture of fried catfish with the convenience of a sandwich.


How to prepare

  1. Preheat the oven to 400°F (204°C). Place the frozen catfish strips on an ungreased cookie sheet.
  2. Bake for 8 to 9 minutes, or until the internal temperature reaches 155°F (68°C).
  3. On a roll, add lettuce and tomato slices, along with any other optional toppings.
  4. Add the cooked catfish.
  5. Serve immediately.


  • Add ketchup, cocktail sauce, Tabasco sauce, mustard, or Italian dressing to enhance the flavor.
  • You can use grilled catfish instead of baked catfish for a different flavor.
  • Add a slice of cheese to your hoagie for a creamy texture.
  • Drizzle some tartar sauce or remoulade on top of your catfish for extra flavor.

Cooking Tips & Tricks

To ensure that your catfish strips are crispy, be sure to bake them at a high temperature.

- You can customize your catfish hoagie with your favorite toppings, such as pickles, cheese, or avocado.

- For a healthier option, you can use whole wheat hoagie rolls and add extra vegetables to your sandwich.

Serving Suggestions

Serve the catfish hoagie with a side of coleslaw or sweet potato fries for a complete meal.

Cooking Techniques


Ingredient Substitutions

You can use any type of white fish, such as tilapia or cod, instead of catfish.

- Substitute the hoagie roll with a whole wheat bun or a lettuce wrap for a lighter option.

Make Ahead Tips

You can prepare the catfish strips ahead of time and store them in the refrigerator until ready to assemble your hoagie.

Presentation Ideas

Serve the catfish hoagie on a wooden board with a side of pickles and potato chips for a rustic presentation.

Pairing Recommendations

Pair the catfish hoagie with a cold glass of lemonade or sweet tea for a refreshing drink.

Storage and Reheating Instructions

Store any leftover catfish hoagie in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for 10 minutes, or until heated through.

Nutrition Information

Calories per serving

Calories: 320


Carbohydrates: 35g


Total Fat: 12g

Saturated Fat: 2g


Protein: 20g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 15%

Iron: 8%

Calcium: 6%


Contains: Fish, Wheat


This catfish hoagie is a balanced meal that provides a good source of protein, healthy fats, and essential vitamins and minerals. It is a satisfying and delicious option for lunch or dinner.


Catfish hoagie is a delicious and easy-to-make sandwich that is perfect for a quick and satisfying meal. With crispy catfish strips, fresh vegetables, and a touch of spice, this sandwich is sure to become a new favorite in your recipe collection.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was visiting my friend Martha at her cozy little cottage by the lake. We had spent the morning fishing on her boat, and as we unloaded our catch onto the dock, Martha suggested we make some catfish hoagies for lunch.

I had never heard of catfish hoagies before, but Martha assured me they were delicious. She explained that it was a simple sandwich made with fried catfish fillets, lettuce, tomato, and a tangy remoulade sauce, all piled high on a crusty hoagie roll. It sounded like the perfect summer meal.

Martha led me into her kitchen and pulled out a well-worn recipe card from her recipe box. The card was stained and faded, a testament to the many times it had been used. She told me that she had gotten the recipe from her grandmother, who had passed it down to her.

As I watched Martha expertly prepare the catfish fillets, dredging them in seasoned cornmeal and frying them to a golden brown, I couldn't help but marvel at her skill in the kitchen. She moved with a quiet confidence, a lifetime of experience guiding her hands.

I asked Martha about her grandmother and how she had come to learn this recipe. Martha smiled as she recounted fond memories of spending summers at her grandmother's farm, where she learned to cook and bake alongside her. She told me how her grandmother would wake up before dawn to tend to the animals and gardens, then spend the rest of the day in the kitchen, creating delicious meals for her family.

One summer, Martha's grandmother took her fishing at the nearby lake. They spent the day on the water, catching catfish and bream, then returned home to cook up a feast. It was on that day that Martha's grandmother taught her how to make catfish hoagies, a recipe that had been passed down through generations in their family.

As Martha finished assembling the sandwiches, she handed me one with a warm smile. I took a bite and was immediately transported to a place of comfort and nostalgia. The crispy catfish, the tangy remoulade, the fresh lettuce and tomato all came together in perfect harmony. It was a taste of summer, of love, of family.

I thanked Martha for sharing this recipe with me, for allowing me a glimpse into her past and the culinary traditions of her family. She nodded, her eyes twinkling with pride. "Recipes are more than just ingredients and instructions," she said. "They are a connection to our past, a way to preserve memories and pass down traditions to future generations."

As I savored the last bite of my catfish hoagie, I knew that this recipe would become a treasured part of my own culinary repertoire. It was a reminder of the importance of family, of tradition, of the simple joys that can be found in a well-cooked meal shared with loved ones.

And so, whenever I make catfish hoagies in my own kitchen, I think of Martha and her grandmother, of summers spent by the lake and the bonds that food can create. I am grateful for the recipe that brought us together, for the stories and memories that it holds. And I know that as long as I continue to cook and share these recipes with others, the legacy of my friend Martha and her family will live on.


| American Recipes | Catfish Recipes | Lunch Recipes | Sandwich Recipes | Tomato Recipes |

Recipes with the same ingredients

(2) Blat!
(2) Ewa
(2) Masamba