Onion Rolls

Introduction

History

Onion rolls have been a popular bread recipe for many years, with variations found in different cultures around the world. The addition of onions to bread dough adds a unique flavor and texture that sets these rolls apart from traditional dinner rolls.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the onions until they are tender but not browned to avoid a burnt flavor in the rolls.

- Kneading the dough and onions together thoroughly will ensure that the onions are evenly distributed throughout the rolls.

- Letting the rolls rise until doubled in size is crucial for achieving a light and fluffy texture.

Serving Suggestions

Serve onion rolls warm with butter or alongside a bowl of soup or salad.

Cooking Techniques

Caramelizing the onions adds a sweet and savory flavor to the rolls.

- Letting the rolls rise twice ensures a light and fluffy texture.

Ingredient Substitutions

Use whole wheat dinner rolls for a healthier option.

- Substitute olive oil for butter for a dairy-free version.

Make Ahead Tips

Prepare the rolls up to the baking stage and refrigerate overnight. Let them come to room temperature before baking.

Presentation Ideas

Serve the rolls in a bread basket lined with a cloth napkin for a rustic presentation. - Garnish with fresh herbs or a sprinkle of sea salt before serving.

Pairing Recommendations

Serve onion rolls with a hearty stew or chili for a comforting meal.

- Pair with a crisp green salad for a light and satisfying lunch.

Storage and Reheating Instructions

Store leftover rolls in an airtight container at room temperature for up to 3 days.

- Reheat in a 350°F oven for 5-10 minutes until warmed through.

Nutrition Information

Calories per serving

Each onion roll contains approximately 150 calories.

Carbohydrates

Each onion roll contains approximately 20 grams of carbohydrates.

Fats

Each onion roll contains approximately 5 grams of fat.

Proteins

Each onion roll contains approximately 3 grams of protein.

Vitamins and minerals

Onion rolls are a good source of vitamin C, vitamin B6, and manganese.

Alergens

This recipe contains wheat and dairy allergens.

Summary

Onion rolls are a delicious and flavorful bread roll that is relatively low in calories and a good source of carbohydrates.

Summary

Onion rolls are a delicious and versatile bread roll that is perfect for serving with a variety of dishes. With a soft and fluffy texture and a sweet and savory flavor, these rolls are sure to be a hit at your next meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Onion Rolls. It was a warm summer day, and I was visiting my Aunt Rose in her cozy little kitchen. Aunt Rose was known for her incredible baking skills, and I always loved watching her work her magic with flour and yeast.

As I sat at the kitchen table, Aunt Rose pulled out an old, stained recipe card from a box on the counter. She explained that this recipe had been passed down through generations in our family, and she wanted to teach me how to make it. I was thrilled at the opportunity to learn from her, and I eagerly watched as she began to walk me through the steps.

The first thing Aunt Rose did was chop up a large onion and sauté it in a skillet until it was soft and caramelized. The sweet aroma of the onions filled the kitchen, making my mouth water in anticipation. Next, she added the onions to a bowl of flour, yeast, sugar, and salt, along with some warm water and melted butter. She kneaded the dough until it was smooth and elastic, then covered it with a clean towel and set it aside to rise.

As we waited for the dough to double in size, Aunt Rose told me the story behind the recipe. She explained that her grandmother had brought it with her when she immigrated to America from Eastern Europe many years ago. It was a simple recipe that had been a staple in their family for generations, passed down from mother to daughter.

As the dough rose, Aunt Rose showed me how to punch it down and shape it into rolls. She formed each roll by pinching off a piece of dough, flattening it into a circle, and placing a spoonful of the onion mixture in the center. Then she folded the edges of the dough over the filling and rolled it into a ball, tucking the seams underneath.

Once all the rolls were formed, Aunt Rose brushed them with egg wash and sprinkled them with sesame seeds before placing them in the oven to bake. The kitchen filled with the tantalizing scent of freshly baked bread, and I couldn't wait to taste the finished product.

After they had cooled slightly, Aunt Rose handed me a warm Onion Roll and watched as I took my first bite. The combination of soft, fluffy bread and savory onion filling was absolutely divine. The flavors melded together perfectly, creating a delicious and comforting treat that I knew I would want to make again and again.

As I savored the last bite of my Onion Roll, Aunt Rose smiled at me and said, "Now you know the secret to making a truly special dish. Remember to always cook with love and share your recipes with those you love." I nodded in agreement, grateful for the opportunity to learn from such a talented and generous woman.

Since that day, I have made Aunt Rose's Onion Rolls many times, each time thinking of her and the cherished memories we shared in her kitchen. The recipe has become a favorite among my family and friends, and I take pride in passing it on to the next generation, just as Aunt Rose did for me.

So, whenever I bake these delicious Onion Rolls, I am reminded of the love and tradition that is woven into each bite. And I am grateful for the gift of family recipes that connect us to our past and bring us closer together in the present. Cooking truly is a labor of love, and I am honored to carry on the culinary legacy that has been passed down through my family for generations.

Categories

| Cathy's Recipes | Onion Recipes | Roll Recipes |

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