Fruit Roll (Guatemalan Style)

Fruit Roll (Guatemalan Style) Recipe - A Delicious Dessert Option

Region / culture: Guatemala | Preparation time: 30 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Fruit roll is a delicious and sweet dessert that originated in Guatemala. This recipe combines tart plums with a buttery shortcake dough, creating a mouthwatering treat that is perfect for any occasion.

History

The fruit roll recipe has been passed down through generations in Guatemala, where it is a popular dessert enjoyed by many. The combination of fresh fruit and sweet dough has been a staple in Guatemalan cuisine for years.

Ingredients

3 cups of chopped tart fruit (apples, cherries, or plums)
1 recipe of stir 'n roll shortcake dough
1 tsp of cinnamon
1 tbsp of butter

How to prepare

Preheat the oven to 450°F (232°C).
In a 13 x 9.5 x 3-inch pan, place the sugar and water.
Cook in the oven for 5 minutes.
Take the shortcake dough (see recipe for stir 'n roll dough) and roll it between sheets of waxed paper to a 6x12-inch oblong shape.
Remove the top paper.
Spread 3 cups of chopped fruit on the dough, dot with butter, and sprinkle with cinnamon.
Roll up the dough, starting with the wide side, and pinch it together to seal.
Cut the rolled dough into 1.5-inch slices and place them in a pan of hot syrup.
Bake at 450°F (232°C) for 20-25 minutes.
Serve warm with whipped cream or ice cream.
Alternatively, you can place the fruit in the syrup, cover it with squares of dough, and bake.

Variations

Try using different fruits such as peaches, berries, or apples in place of plums for a unique twist on this recipe.
Add a sprinkle of sugar or a drizzle of honey on top of the fruit before rolling up the dough for an extra touch of sweetness.

Cooking Tips & Tricks

Make sure to roll out the dough evenly to ensure that the fruit is evenly distributed.

- Be sure to seal the dough tightly to prevent the filling from leaking out during baking.

- Serve the fruit roll warm with whipped cream or ice cream for a delicious and indulgent treat.

Serving Suggestions

Serve the fruit roll warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent and indulgent treat.

Cooking Techniques

Rolling out the dough between sheets of waxed paper helps to prevent sticking and ensures an even thickness.

- Pinching the dough together tightly when rolling up the fruit helps to seal in the filling and prevent leakage during baking.

Ingredient Substitutions

If you don't have tart plums, you can use any other type of fruit such as peaches, berries, or apples.

- If you don't have shortcake dough, you can use store-bought biscuit dough or puff pastry as a substitute.

Make Ahead Tips

You can prepare the fruit roll ahead of time and store it in the refrigerator before baking. Simply cover the pan with plastic wrap and bake when ready to serve.

Presentation Ideas

Serve the fruit roll on a decorative platter with a dusting of powdered sugar or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Pair the fruit roll with a glass of sweet dessert wine or a cup of hot tea for a delightful and satisfying dessert experience.

Storage and Reheating Instructions

Store any leftover fruit roll in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of fruit roll contains approximately 200 calories, making it a relatively low-calorie dessert option.

Carbohydrates

Each serving of fruit roll contains approximately 30 grams of carbohydrates, making it a sweet and satisfying dessert option.

Fats

With the addition of butter in the recipe, each serving of fruit roll contains approximately 8 grams of fat.

Proteins

Each serving of fruit roll contains approximately 2 grams of protein, making it a light and fruity dessert option.

Vitamins and minerals

The tart plums in this recipe are a good source of vitamin C, providing a boost of antioxidants and immune-boosting properties.

Alergens

This recipe contains dairy (butter) and gluten (shortcake dough), so it may not be suitable for those with dairy or gluten allergies.

Summary

Overall, fruit roll is a delicious and fruity dessert option that is relatively low in calories and high in vitamin C.

Summary

Fruit roll is a delicious and fruity dessert that is perfect for any occasion. With a buttery shortcake dough and tart plums, this recipe is sure to be a hit with family and friends. Serve warm with whipped cream or ice cream for a decadent treat that is sure to impress.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Fruit Roll, Guatemalan Style. It was a warm summer day, and I was visiting my friend Maria in her quaint little village in Guatemala. As we sat in her kitchen, sipping on freshly brewed coffee, she pulled out a tattered old recipe book from the shelf.

Maria's eyes sparkled with excitement as she flipped through the pages, searching for the perfect recipe to share with me. And that's when she found it - the recipe for Fruit Roll, a traditional dessert that has been passed down through generations in her family.

As Maria began to gather the ingredients, she shared with me the story behind the recipe. She told me how her grandmother used to make Fruit Roll for special occasions, like birthdays and holidays. It was a labor of love, requiring hours of preparation and patience. But the end result was always worth it - a sweet, tangy treat that melted in your mouth.

I watched intently as Maria measured out the fruit, a colorful array of mangoes, pineapples, and papayas. She carefully chopped them into small pieces, taking care to remove any seeds or pits. Then she added a generous amount of sugar and a splash of lime juice, stirring everything together in a large pot over a low flame.

The kitchen filled with the sweet aroma of simmering fruit, and my mouth watered in anticipation. Maria explained that the key to a successful Fruit Roll was to cook the mixture slowly, allowing the flavors to meld together and the juices to thicken.

After what seemed like an eternity, Maria declared that the fruit was ready. She poured the sticky mixture onto a baking sheet lined with parchment paper, spreading it out into a thin layer with a spatula. Then she placed it in the oven to bake, the heat intensifying the flavors and transforming the fruit into a sticky, gooey mass.

As we waited for the Fruit Roll to cool, Maria regaled me with tales of her childhood in Guatemala. She spoke of lazy afternoons spent climbing mango trees and playing in the river with her siblings. And she shared memories of her grandmother, a wise woman who taught her the art of cooking with love and respect for the ingredients.

Finally, the Fruit Roll was ready. Maria cut it into small squares, the vibrant colors of the fruit shining through the translucent gel. She offered me a piece, and as I took my first bite, I was transported back to a time and a place that felt both familiar and foreign.

The taste was like nothing I had ever experienced - a perfect balance of sweet and tangy, with a hint of citrus that danced on my tongue. I closed my eyes and savored the moment, grateful for the opportunity to learn a new recipe and to connect with a dear friend in such a meaningful way.

I left Maria's kitchen that day with a full belly and a happy heart, carrying with me the memories of our time together and the recipe for Fruit Roll, Guatemalan Style. And as I made it in my own kitchen, I felt a sense of pride and gratitude for the rich tapestry of flavors and stories that had been woven into my life through the simple act of cooking.