Turon

Turon Recipe - Vegan Filipino Dessert with Brown Sugar and Jackfruit

Region / culture: Philippines, Southeast Asia | Servings: 6 |

Vegan diet

Introduction

Turon is a popular Filipino snack made with ripe bananas, brown sugar, and langka (jackfruit) wrapped in a spring roll wrapper and deep-fried until crispy. This sweet and crunchy treat is a favorite among Filipinos and is often enjoyed as a snack or dessert.

History

Turon is believed to have originated in the Philippines and is a popular street food that can be found in markets and food stalls throughout the country. The combination of sweet bananas, caramelized sugar, and fragrant langka wrapped in a crispy wrapper has been a favorite among Filipinos for generations.

Ingredients

12 bananas, peeled and cut in half lengthwise
1.88 cups brown sugar
3 cups cooking oil
24 lumpia wrappers (spring roll)
2 cups langka (jackfruit)

How to prepare

Coat each banana with sugar. Wrap the banana and langka/jackfruit in lumpia wrapper.
Deep fry in hot oil until golden and crispy. Transfer the fried banana rolls onto a plate (they may stick to paper towels) and sprinkle additional sugar on top, if desired.
Serve hot as is or with other fruits or desserts.

Variations

Instead of langka, you can use sweet potatoes or coconut strips as a filling for the turon.
For a healthier version, you can bake the turon in the oven instead of deep-frying them.

Cooking Tips & Tricks

Make sure to coat each banana with sugar evenly to ensure a sweet and caramelized flavor.

- Use ripe bananas for the best results, as they will be sweeter and softer when cooked.

- Be careful when deep-frying the turon, as the hot oil can splatter. Use a deep fryer or a deep pan with high sides to prevent any accidents.

Serving Suggestions

Turon can be served hot as is or with a scoop of vanilla ice cream for a decadent dessert. It can also be paired with other fruits such as mango or pineapple for a refreshing twist.

Cooking Techniques

The key to making perfect turon is to ensure that the bananas are coated evenly with sugar and that the wrapper is sealed tightly before frying. Deep-frying the turon in hot oil will result in a crispy and golden brown exterior.

Ingredient Substitutions

If you can't find langka, you can use canned or fresh pineapple as a substitute. You can also use plantains instead of bananas for a different flavor.

Make Ahead Tips

You can prepare the turon ahead of time and store them in the refrigerator until ready to fry. This makes it a convenient snack or dessert to have on hand for unexpected guests.

Presentation Ideas

Serve the turon on a platter with a dusting of powdered sugar or drizzle with caramel sauce for an elegant presentation. You can also garnish with mint leaves or edible flowers for a pop of color.

Pairing Recommendations

Turon pairs well with a cup of hot coffee or tea for a comforting snack. It can also be enjoyed with a glass of cold milk or a scoop of ice cream for a sweet treat.

Storage and Reheating Instructions

Turon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the turon in a preheated oven at 350°F for 5-10 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of turon contains approximately 250 calories.

Carbohydrates

Each serving of turon contains approximately 40g of carbohydrates.

Fats

Each serving of turon contains approximately 10g of fats.

Proteins

Each serving of turon contains approximately 2g of proteins.

Vitamins and minerals

Turon is a good source of potassium and vitamin C, thanks to the bananas and langka used in the recipe.

Alergens

Turon may contain allergens such as wheat (from the lumpia wrappers) and soy (from the cooking oil).

Summary

Turon is a delicious and indulgent treat that is high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Turon is a delicious Filipino snack made with ripe bananas, brown sugar, and langka wrapped in a crispy spring roll wrapper. This sweet and crunchy treat is easy to make and perfect for snacking or dessert.

How did I get this recipe?

The first time I saw this recipe, it left a lasting impression on me. It was a warm summer day, and I was visiting my friend Maria in her cozy little kitchen. She was busy preparing a delicious Filipino dessert called Turon. As I watched her expertly slice the ripe bananas and wrap them in delicate spring roll wrappers, I couldn't help but be captivated by the simplicity and beauty of the dish.

Maria noticed my fascination and smiled, offering to teach me how to make Turon. I eagerly accepted her offer, and we spent the afternoon cooking together, chatting and laughing as we worked. Maria shared with me the story of how she learned to make Turon from her own grandmother, who had passed down the recipe through generations.

As the sweet aroma of caramelized sugar and bananas filled the air, Maria explained the importance of using ripe bananas for the dish. She also showed me how to coat the Turon in a mixture of brown sugar and sesame seeds before frying them to a crispy golden perfection.

I was amazed at how such a simple recipe could result in such a delicious and satisfying dessert. Maria's Turon was a perfect combination of sweet and crunchy, with just the right amount of caramelization to balance out the flavors.

After that day, I couldn't stop thinking about Turon. I found myself craving the dish whenever I had a sweet tooth, and I knew that I had to learn how to make it on my own. I asked Maria for the recipe, and she graciously shared it with me, along with some tips and tricks to ensure that my Turon turned out just as delicious as hers.

Armed with Maria's recipe and guidance, I set out to make Turon in my own kitchen. I gathered all the ingredients - ripe bananas, spring roll wrappers, brown sugar, and sesame seeds - and got to work. As I sliced the bananas and wrapped them in the wrappers, I felt a sense of connection to my friend and her grandmother, as if they were guiding me through the process.

When I finally fried the Turon to a crisp, golden brown, I couldn't believe how delicious they turned out. The combination of sweet bananas, crunchy wrappers, and caramelized sugar was a match made in dessert heaven. I shared my creation with my family, who devoured them with smiles of delight and satisfaction.

From that day on, Turon became a staple in my dessert repertoire. I made it for every special occasion, from birthdays to holidays, and it never failed to impress my friends and family. I even started experimenting with different variations, adding ingredients like jackfruit and coconut for a unique twist on the classic recipe.

As the years went by, I continued to perfect my Turon-making skills, honing the recipe and technique until I had truly mastered the art of making this beloved Filipino dessert. I became known among my loved ones as the Turon expert, always eager to share my knowledge and passion for the dish with anyone who was interested.

Looking back on that fateful day in Maria's kitchen, I can't help but feel grateful for the gift of Turon. It has brought me joy, connection, and a sense of pride in my culinary abilities. And every time I make it, I am reminded of the bond that food can create between friends and family, and the power of a simple recipe to bring people together in love and appreciation.