Deviled Bison Burgers

Deviled Bison Burgers Recipe - A Delicious American Classic

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 5

Introduction

Deviled bison burgers are a delicious and flavorful twist on the classic burger. Made with ground bison meat and a spicy, tangy sauce, these burgers are sure to be a hit at your next cookout or family dinner.

History

The deviled bison burger recipe is a modern take on the traditional deviled burger, which dates back to the early 20th century. The term "deviled" refers to the spicy and tangy flavor profile of the dish, which typically includes ingredients like hot sauce, mustard, and Worcestershire sauce.

Ingredients

1 lb (454 g) ground bison
1 tbsp + 1 tsp ketchup
2 tsp hot pepper sauce
1 tsp worcestershire sauce (optional)
1 tsp prepared mustard
0.5 tsp salt
0.25 tsp ground pepper
5 soft sandwich rolls

How to prepare

In a bowl, combine all the ingredients, except the sandwich rolls.
Shape the mixture into 5 patties and place them on the unheated rack of a broiler pan (or in a preheated skillet on the stovetop).
Broil the patties 3 to 4 inches from the heat for 12 to 15 minutes, or until the internal temperature reaches 160°F (71°C).
Serve the patties in soft sandwich rolls.

Variations

Substitute ground beef or turkey for the bison meat.
Add diced onions or bell peppers to the burger mixture for extra flavor and texture.
Top the burgers with avocado slices or a fried egg for a decadent twist.

Cooking Tips & Tricks

Make sure to handle the ground bison meat gently when forming the patties to avoid overworking the meat.

- Adjust the amount of hot pepper sauce to suit your personal preference for spiciness.

- For a juicier burger, cook the patties to medium-rare (145°F or 63°C) instead of well-done.

Serving Suggestions

Serve the deviled bison burgers with a side of sweet potato fries or a fresh green salad for a complete meal.

Cooking Techniques

Broiling the patties ensures that they cook evenly and develop a nice crust on the outside.

Ingredient Substitutions

If you can't find ground bison, you can use ground beef or turkey as a substitute.

Make Ahead Tips

You can prepare the burger mixture ahead of time and store it in the refrigerator until ready to cook.

Presentation Ideas

Serve the deviled bison burgers on a platter with a variety of toppings and condiments for guests to customize their burgers.

Pairing Recommendations

Pair the deviled bison burgers with a cold beer or a glass of red wine for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of deviled bison burger contains approximately 300 calories.

Carbohydrates

Each serving of deviled bison burger contains approximately 25 grams of carbohydrates.

Fats

Each serving of deviled bison burger contains approximately 15 grams of fat.

Proteins

Each serving of deviled bison burger contains approximately 25 grams of protein.

Vitamins and minerals

Deviled bison burgers are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains gluten from the sandwich rolls. It may also contain soy if Worcestershire sauce is used.

Summary

Deviled bison burgers are a nutritious and protein-rich meal option, perfect for those looking to incorporate lean meats into their diet.

Summary

Deviled bison burgers are a flavorful and satisfying meal option that is easy to make and perfect for any occasion. Try this recipe for a delicious twist on the classic burger!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, and I was visiting my friend Sarah's farm. Sarah had always been a wonderful cook, and she had promised to teach me how to make one of her favorite dishes - deviled bison burgers.

As we gathered the ingredients, Sarah began to tell me about how she had learned the recipe from her own grandmother, who had passed it down through the generations. She explained that bison meat was leaner and healthier than beef, and that the addition of spices and seasonings gave the burgers a unique and delicious flavor.

I watched as she expertly mixed together the ground bison meat, Worcestershire sauce, minced garlic, Dijon mustard, paprika, and a touch of hot sauce. The mixture was then formed into patties and grilled to perfection.

As we sat down to eat the burgers, I took my first bite and was immediately blown away by the rich and savory flavors. The bison meat was tender and juicy, with just the right amount of heat from the spices. I knew then and there that I had to learn how to make these burgers for myself.

Over the years, I have made deviled bison burgers countless times, perfecting the recipe and adding my own personal touches along the way. I have shared the recipe with friends and family, and it has become a staple at our gatherings.

I always think back to that day on Sarah's farm, and how discovering this recipe opened up a whole new world of culinary possibilities for me. Cooking has always been a passion of mine, and I am grateful for the knowledge and inspiration that I have gained from the people and places in my life.

As I sit down to enjoy a deviled bison burger once again, I am reminded of the bond that food can create between us. It is a connection to our past, a celebration of our present, and a bridge to our future. And for that, I am truly thankful.