Jordan's Sticky Buns
Jordan's Sticky Buns Recipe - Delicious & Easy Homemade Treat
Introduction
Jordan's Sticky Buns are a delicious and indulgent treat that are perfect for breakfast or brunch. These sticky buns are made with Rich's frozen dough rolls, raisins, brown sugar, vanilla pudding, cinnamon, and butter. They are easy to make and are sure to impress your family and friends.
History
The recipe for Jordan's Sticky Buns has been passed down through generations in Jordan's family. It is a beloved recipe that is always a hit at family gatherings and special occasions. The combination of sweet and sticky flavors makes these buns a favorite among all who try them.
Ingredients
How to prepare
- Lightly butter a Bundt pan.
- Sprinkle raisins to cover the bottom.
- Roll dough balls in cinnamon and arrange them in the pan.
- Sprinkle the entire package of vanilla pudding over the cinnamon balls.
- Melt a stick of butter and brown sugar, then drizzle it over the entire pan.
- Place a towel to cover and let it sit overnight.
- The next morning, bake at 350°F (177°C) for 0.5 hour.
- (Make sure to remove the towel before baking!)
Variations
- Add chopped nuts or dried fruit to the buns for added texture and flavor.
- Drizzle a cream cheese glaze over the buns for an extra decadent touch.
Cooking Tips & Tricks
Make sure to let the dough balls sit overnight to allow the flavors to meld together.
- Be sure to remove the towel before baking to prevent it from catching fire.
- You can customize the recipe by adding nuts or different types of dried fruit to the buns.
Serving Suggestions
Serve Jordan's Sticky Buns warm with a cup of coffee or tea for a delicious breakfast or brunch treat.
Cooking Techniques
Be sure to let the dough balls sit overnight to allow the flavors to meld together.
- Make sure to remove the towel before baking to prevent it from catching fire.
Ingredient Substitutions
You can use regular dough rolls instead of Rich's frozen dough rolls.
- You can use white sugar instead of brown sugar.
Make Ahead Tips
You can prepare Jordan's Sticky Buns the night before and bake them in the morning for a quick and easy breakfast treat.
Presentation Ideas
Serve Jordan's Sticky Buns on a decorative platter for a beautiful presentation.
Pairing Recommendations
Pair Jordan's Sticky Buns with a fresh fruit salad for a balanced breakfast or brunch.
Storage and Reheating Instructions
Store any leftover Jordan's Sticky Buns in an airtight container at room temperature. To reheat, simply microwave for a few seconds or warm in the oven.
Nutrition Information
Calories per serving
Each serving of Jordan's Sticky Buns contains approximately 300 calories.
Carbohydrates
Each serving of Jordan's Sticky Buns contains approximately 45 grams of carbohydrates.
Fats
Each serving of Jordan's Sticky Buns contains approximately 12 grams of fat.
Proteins
Each serving of Jordan's Sticky Buns contains approximately 3 grams of protein.
Vitamins and minerals
Jordan's Sticky Buns are not a significant source of vitamins and minerals.
Alergens
Jordan's Sticky Buns contain wheat and dairy.
Summary
Jordan's Sticky Buns are a delicious and indulgent treat that are high in carbohydrates and fats. They are perfect for a special occasion or a weekend brunch.
Summary
Jordan's Sticky Buns are a delicious and indulgent treat that are perfect for breakfast or brunch. They are easy to make and are sure to impress your family and friends. Enjoy these sticky buns warm with a cup of coffee or tea for a delicious start to your day.
How did I get this recipe?
The moment I found this recipe is one that will always be special to me. It was a warm summer day, the sun was shining brightly, and I had just finished tending to my garden. As I was cleaning up, I heard a knock on the door. When I opened it, I was surprised to see my neighbor Jordan standing there with a basket of freshly baked sticky buns.
Jordan had always been a fantastic baker, and her sticky buns were a favorite among our friends and family. As soon as I saw them, my mouth began to water, and I couldn't wait to taste one. Jordan handed me a sticky bun, and I took a bite. It was warm, gooey, and absolutely delicious. I couldn't help but ask her for the recipe.
Jordan smiled and told me that the recipe had been passed down in her family for generations. She had learned how to make them from her grandmother when she was just a little girl. Jordan went on to explain that the secret to the perfect sticky bun was in the dough, which had to be perfectly light and fluffy, and the sticky caramel glaze that coated each bun.
I begged Jordan to teach me how to make them, and she happily agreed. We spent the rest of the afternoon in my kitchen, mixing and kneading the dough, and preparing the sticky caramel glaze. Jordan showed me all of her tips and tricks, and I was amazed at how simple it was to make such a delicious treat.
As we pulled the sticky buns out of the oven, the warm, sweet aroma filled the kitchen, and I knew that I had found a new favorite recipe. Jordan and I sat down to enjoy our sticky buns with a cup of tea, and I couldn't stop smiling. I was so grateful to have such a wonderful neighbor and friend who was willing to share her family recipe with me.
Over the years, I have made Jordan's Sticky Buns countless times for my family and friends. Each time I make them, I think back to that special summer day when Jordan taught me how to make them. I always make sure to follow her instructions to the letter, and the sticky buns turn out perfect every time.
There is something truly magical about the process of making sticky buns. The way the dough rises and bakes to golden perfection, and the sticky caramel glaze melts into a sweet, gooey sauce that coats each bun. The first bite is always the best, as the warm, buttery treat melts in your mouth, leaving you wanting more.
I am so grateful to Jordan for sharing her family recipe with me. It has become a beloved tradition in my family, and I know that it will continue to be passed down for generations to come. Jordan's Sticky Buns will always hold a special place in my heart, reminding me of the joy and friendship that can be found in sharing a delicious homemade treat with the ones we love.