Blueberry-Cheese Rolls

Introduction

History

The concept of combining cheese with fruit in pastries has a long history, with roots in various cuisines around the world. However, the specific inspiration for Blueberry-Cheese Rolls can be traced back to the American love for cream cheese desserts and the popularity of crescent roll dough as a convenient baking ingredient. This recipe is a modern twist on traditional cheese pastries, incorporating the health-conscious choice of Neufchâtel cheese and the beloved flavor of blueberries.

Ingredients

How to prepare

Variations

Notes

1. You'll know it's a special occasion when you enjoy a serving of these warm, cheesy rolls.
2. Substitute 0.5 cup chopped red or green apples and 2 tbsp raisins for the blueberries.

Cooking Tips & Tricks

To ensure your Blueberry-Cheese Rolls turn out perfectly, consider the following tips:

- Make sure the cream cheese and Neufchâtel cheese are at room temperature before mixing to avoid lumps.

- When sealing the dough, press firmly to prevent the filling from leaking during baking.

- Fresh blueberries are preferred for their flavor, but frozen blueberries can be used as a substitute if they are thawed and drained well.

- For an extra golden finish, brush the tops of the rolls with a beaten egg before baking.

Serving Suggestions

Serve the Blueberry-Cheese Rolls warm from the oven for the best taste and texture. They can be enjoyed on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.

Cooking Techniques

Baking is the primary cooking technique used in this recipe, providing the rolls with their golden color and flaky texture. Proper sealing of the dough is crucial to prevent the filling from leaking out.

Ingredient Substitutions

If Neufchâtel cheese is unavailable, you can use low-fat cream cheese as a substitute.

- For a sugar-free version, use a granulated sugar substitute that is suitable for baking.

Make Ahead Tips

The cheese mixture can be prepared a day in advance and stored in the refrigerator. Assemble the rolls just before baking to ensure the dough does not become soggy.

Presentation Ideas

For an elegant presentation, dust the baked rolls with powdered sugar and serve them on a platter garnished with fresh blueberries and mint leaves.

Pairing Recommendations

Blueberry-Cheese Rolls pair beautifully with a cup of coffee or tea. For a dessert wine option, consider a Riesling or Moscato, which complements the sweetness of the rolls.

Storage and Reheating Instructions

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes or until warmed through.

Nutrition Information

Calories per serving

A single Blueberry-Cheese Roll contains approximately 250 calories. This makes it a suitable option for a dessert or snack in moderation.

Carbohydrates

Each serving of Blueberry-Cheese Rolls contains approximately 30 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the crescent roll dough and the sugars in the filling.

Fats

The Blueberry-Cheese Rolls are relatively moderate in fat, with each serving containing about 15 grams. The fats come mainly from the Neufchâtel cheese, cream cheese, and the dough.

Proteins

Each roll provides around 5 grams of protein, primarily from the cheese used in the filling.

Vitamins and minerals

These rolls offer a range of vitamins and minerals, notably Vitamin A from the cream cheese and antioxidants from the blueberries. They also provide small amounts of calcium and iron.

Alergens

The main allergens in this recipe are dairy (from the cheeses) and gluten (from the crescent roll dough). Individuals with sensitivities to these ingredients should exercise caution.

Summary

Overall, Blueberry-Cheese Rolls are a moderately indulgent treat. While they contain sugars and fats, they also offer nutritional benefits such as protein, vitamins, and minerals. Enjoying them in moderation can be part of a balanced diet.

Summary

Blueberry-Cheese Rolls are a versatile and delightful treat that combines the creamy texture of cheese with the sweet tang of blueberries, all encased in a flaky pastry. With options for customization and tips for perfect results, this recipe is sure to be a hit for any occasion. Enjoy the process of making these delicious rolls and the pleasure of sharing them with friends and family.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Blueberry-Cheese Rolls. It was a warm summer day, and I had been invited to a potluck picnic with some friends from church. I wanted to bring something special, something that would impress everyone and showcase my skills in the kitchen.

As I perused through my collection of recipe books, I stumbled upon a worn and tattered cookbook that had been passed down to me from my own grandmother. Inside its pages, I found a recipe for Blueberry-Cheese Rolls that caught my eye. The combination of sweet blueberries and creamy cheese sounded absolutely divine, and I knew I had to give it a try.

I sat down at the kitchen table, the afternoon sunlight streaming in through the window, and carefully read through the recipe. It called for a soft dough made with flour, sugar, butter, and yeast, which would be rolled out and filled with a mixture of cream cheese, sugar, and fresh blueberries. The rolls would then be baked until golden brown and topped with a sweet glaze.

I set to work, measuring out the ingredients and mixing them together in a large bowl. As I kneaded the dough, the familiar scents of butter and yeast filled the air, bringing back memories of baking with my grandmother in her cozy kitchen. She had always been my inspiration when it came to cooking, and I knew she would be proud to see me trying out a new recipe.

Once the dough had risen, I rolled it out into a large rectangle and spread the cream cheese mixture and blueberries evenly over the surface. Carefully, I rolled the dough up into a log and sliced it into individual rolls, placing them on a baking sheet to rise once more.

As the rolls baked in the oven, the scent of warm blueberries and buttery dough wafted through the house, making my mouth water in anticipation. I couldn't wait to taste the finished product and share it with my friends at the picnic.

When the rolls emerged from the oven, golden and fragrant, I knew I had a hit on my hands. The cream cheese had melted into a luscious filling, mingling with the juicy blueberries and creating a sweet and tangy flavor that was simply irresistible. I drizzled the rolls with a sugary glaze and let them cool slightly before packing them up to take to the picnic.

As I arrived at the park, the other guests greeted me warmly and eagerly dug into the Blueberry-Cheese Rolls. I watched with delight as their faces lit up with pleasure at the first bite, their eyes widening in surprise at the unexpected burst of flavor. They all showered me with compliments, asking for the recipe and declaring it the best thing they had ever tasted.

I smiled, basking in the glow of their praise, knowing that my grandmother would have been proud of me. She had passed down her love of cooking and baking to me, and I had carried on her legacy by trying out new recipes and sharing them with others.

That day at the picnic, as we sat in the shade of a large oak tree, enjoying the warm summer breeze and the company of good friends, I felt grateful for the gift of cooking. It had brought me joy and satisfaction, allowing me to connect with others and create memories that would last a lifetime.

And as I savored the last bite of my Blueberry-Cheese Roll, I knew that this recipe would become a staple in my repertoire, a cherished favorite that I would pass down to future generations. For in the kitchen, as in life, the joy of cooking is meant to be shared and enjoyed by all.

Categories

| Blueberry Recipes | Breakfast Recipes | Cathy's Recipes | Cream Cheese Recipes | Dessert Recipes | Neufchatel Recipes | Pastry Recipes |

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