Honey Cream-filled Crescents with Berries and Nuts

Honey Cream-filled Crescents with Berries and Nuts Recipe - Sweet and Savory Combination

Preparation time: 15 minutes | Cooking time: 10-12 minutes | Servings: 8

Introduction

Indulge in a delightful treat with these Honey Cream-filled Crescents with Berries and Nuts. These crescent rolls are filled with a sweet and creamy mixture of cream cheese and honey, then baked to golden perfection. Topped with a drizzle of honey and a sprinkle of cinnamon, these crescents are a perfect combination of flavors and textures.

History

Crescent rolls have been a popular choice for quick and easy baked goods for many years. The combination of cream cheese, honey, and nuts adds a delicious twist to the classic crescent roll recipe. This recipe is a modern take on a traditional favorite, perfect for breakfast, brunch, or dessert.

Ingredients

4 oz (113 g) of softened cream cheese
3 tbsp of honey, divided
0.25 cup of sliced almonds
1 package (8 oz or 227 g) of refrigerated crescent dinner rolls
ground cinnamon

How to prepare

Preheat the oven to 375°F (191°C).
In a mixing bowl, combine the cream cheese and 2 tbsp of honey.
Stir in the almonds.
Unroll the crescent roll dough and separate it into 8 triangles.
Spread approximately 1 rounded tbsp of the cream cheese mixture onto each triangle.
Starting at the shortest side of the triangle, roll up each loosely towards the opposite point.
Place the rolls on an ungreased baking sheet.
Curve each roll into a crescent shape.
Sprinkle the rolls with cinnamon.
Bake for 10 to 12 minutes or until they turn golden brown.
Serve the rolls warm and drizzle them with the remaining honey and a sprinkle of cinnamon.
If desired, you can substitute chopped pecans for the almonds.
For a sweet and simple dessert, add fresh berries of your choice along with the honey and top with Cool Whip.

Variations

Substitute chopped pecans for the almonds for a different flavor and texture.
Add fresh berries of your choice to the filling for a burst of fruity sweetness.
Top the crescents with a dollop of Cool Whip for an extra creamy finish.

Cooking Tips & Tricks

Make sure to soften the cream cheese before mixing it with the honey to ensure a smooth and creamy filling.

- Be sure to curve the crescent rolls into a crescent shape before baking to achieve the classic crescent roll look.

- Feel free to customize the filling by adding different nuts or fruits to suit your taste preferences.

Serving Suggestions

Serve these Honey Cream-filled Crescents with Berries and Nuts warm as a delightful breakfast or brunch treat. They can also be enjoyed as a sweet dessert.

Cooking Techniques

Bake the crescents in a preheated oven at 375°F (191°C) until they turn golden brown for the perfect texture and flavor.

Ingredient Substitutions

Feel free to customize this recipe by using different nuts, fruits, or sweeteners to suit your taste preferences.

Make Ahead Tips

These crescents can be prepared ahead of time and stored in the refrigerator before baking. Simply bake them when ready to serve for a fresh and warm treat.

Presentation Ideas

Drizzle the baked crescents with honey and sprinkle with cinnamon for a beautiful and appetizing presentation. Serve them on a platter with fresh berries for a pop of color.

Pairing Recommendations

Pair these Honey Cream-filled Crescents with Berries and Nuts with a cup of hot coffee or tea for a delightful breakfast or brunch combination.

Storage and Reheating Instructions

Store any leftover crescents in an airtight container in the refrigerator. Reheat them in the oven or microwave before serving for a warm and delicious treat.

Nutrition Information

Calories per serving

Each serving of Honey Cream-filled Crescents with Berries and Nuts contains approximately 220 calories.

Carbohydrates

Each serving of Honey Cream-filled Crescents with Berries and Nuts contains approximately 23 grams of carbohydrates.

Fats

Each serving of Honey Cream-filled Crescents with Berries and Nuts contains approximately 12 grams of fats.

Proteins

Each serving of Honey Cream-filled Crescents with Berries and Nuts contains approximately 4 grams of proteins.

Vitamins and minerals

This recipe provides a good source of calcium from the cream cheese and almonds.

Alergens

This recipe contains dairy (cream cheese) and nuts (almonds), which may be allergens for some individuals.

Summary

Honey Cream-filled Crescents with Berries and Nuts are a delicious treat that provides a balance of carbohydrates, fats, and proteins. They are a source of calcium and provide a moderate amount of calories per serving.

Summary

Enjoy the sweet and creamy flavors of these Honey Cream-filled Crescents with Berries and Nuts. With a delicious filling of cream cheese, honey, and almonds, these crescents are a delightful treat for any occasion. Serve them warm with a drizzle of honey and a sprinkle of cinnamon for a perfect finish.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, many years ago, when I stumbled upon an old cookbook at a yard sale. The cover was tattered and worn, but something about it caught my eye. As I flipped through the pages, I came across a recipe for Honey Cream-filled Crescents with Berries and Nuts. I knew right away that I had to try it.

I purchased the cookbook for a mere fifty cents and hurried home to gather the ingredients. The recipe called for simple pantry staples like flour, sugar, and butter, but it also included more exotic ingredients like honey, cream, and a variety of fresh berries and nuts. I had never made anything quite like it before, but I was eager to give it a try.

As I mixed and kneaded the dough, I thought back to my childhood. My own grandmother was an incredible cook, and she had taught me everything I knew about baking. I remembered spending hours in her kitchen, watching her work her magic with flour and spices. She always said that cooking was a form of love, and I could feel that love with every dish she made.

As the dough rose and the filling simmered on the stove, I couldn't help but feel a sense of nostalgia. The scent of honey and cream filled the air, mingling with the fresh berries and nuts. It reminded me of lazy summer days spent picking berries in the fields behind our house, the warm sun on my face and the sweet taste of fruit on my lips.

When the crescents were finally ready, I pulled them from the oven and marveled at their golden brown perfection. The filling oozed out in a sweet, creamy swirl, dotted with bursts of juicy berries and crunchy nuts. I couldn't wait to taste them.

I took a bite and closed my eyes, savoring the rich flavors and textures. The honey was sweet and sticky, the cream was smooth and decadent, and the berries and nuts added a delightful crunch. It was a symphony of tastes and sensations, a perfect blend of sweet and savory, rich and light.

I knew then that this recipe was something special, something worth passing down through the generations. I imagined my own grandchildren gathered around my kitchen table, their eyes wide with wonder as they watched me work my own magic with flour and spices. I could almost hear their laughter and feel their love, just like I had with my own grandmother so many years ago.

And so, I continued to make Honey Cream-filled Crescents with Berries and Nuts, sharing the recipe with friends and family alike. Each time I made them, I felt a connection to the past, to my own grandmother and all the generations of women who had come before me. Cooking truly was a form of love, a way to nourish not just the body, but the soul.

As I sit here now, with the sun streaming through my kitchen window and the scent of honey and cream in the air, I can't help but feel grateful for that fateful day at the yard sale. That old cookbook may have been worn and tattered, but it was filled with recipes that would nourish me in ways I never could have imagined.

And so, I will continue to make Honey Cream-filled Crescents with Berries and Nuts, passing down the recipe and the love that goes with it to all who come after me. It is a small way to keep the memory of my grandmother alive, to honor her legacy and the legacy of all the women who came before me. Cooking truly is a form of love, and I am grateful every day for the gift of sharing that love with others.