Creamed Karo Balls

Creamed Karo Balls Recipe - A Delicious American Dessert!

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 20 balls

Introduction

Creamed Karo Balls are a delightful and sweet treat that are perfect for any occasion. These bite-sized balls are made with a creamy syrup base and rolled in a mixture of desiccated coconut, chopped nut meats, and raisins. They are a simple yet delicious dessert that is sure to please any palate.

History

Creamed Karo Balls have been a popular dessert for many years, with their origins dating back to the early 20th century. The recipe was originally created as a way to use up leftover ingredients such as syrup and nuts, and has since become a beloved treat for many.

Ingredients

1 part karo syrup, creamed
0.75 part desiccated coconut and chopped nut meats (optional, and raisins)
additional amount of the same ingredients to roll the balls in

How to prepare

First, prepare Creamed Karo.
Next, add three-fourths of the quantity of desiccated coconut, chopped nut meats, or a mixture of coconut, nut meats, and chopped raisins.
Then, form the mixture into balls the size of marbles.
After that, roll the balls in chopped desiccated coconut or nuts.
Let the balls stand overnight, and then roll them in paraffin paper.

Variations

You can customize this recipe by adding different mix-ins such as chocolate chips, dried fruit, or sprinkles.
For a healthier version, you can use a sugar-free syrup and omit the nuts.

Cooking Tips & Tricks

Be sure to use a high-quality syrup for the best flavor in this recipe.

- Make sure to let the balls stand overnight before rolling them in paraffin paper to allow the flavors to meld together.

- You can customize this recipe by adding different mix-ins such as chocolate chips or dried fruit.

Serving Suggestions

Creamed Karo Balls are perfect for serving at parties, as a sweet treat after dinner, or as a homemade gift for friends and family.

Cooking Techniques

The key to making Creamed Karo Balls is to mix the ingredients together thoroughly and let the mixture sit overnight to allow the flavors to meld together.

Ingredient Substitutions

If you don't have raisins on hand, you can substitute them with dried cranberries or chopped dried apricots.

Make Ahead Tips

Creamed Karo Balls can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Serve Creamed Karo Balls on a decorative platter or in a glass jar for a beautiful presentation.

Pairing Recommendations

Creamed Karo Balls pair well with a cup of hot tea or coffee for a sweet and satisfying treat.

Storage and Reheating Instructions

Store Creamed Karo Balls in an airtight container at room temperature for up to a week. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Creamed Karo Balls contains approximately 200 calories.

Carbohydrates

Each serving of Creamed Karo Balls contains approximately 25 grams of carbohydrates.

Fats

Each serving of Creamed Karo Balls contains approximately 10 grams of fats.

Proteins

Each serving of Creamed Karo Balls contains approximately 2 grams of proteins.

Vitamins and minerals

Creamed Karo Balls are a good source of iron and vitamin E.

Alergens

Creamed Karo Balls may contain nuts and dairy products.

Summary

Creamed Karo Balls are a sweet and indulgent treat that is high in carbohydrates and fats. They are a good source of iron and vitamin E, but may contain allergens such as nuts and dairy.

Summary

Creamed Karo Balls are a delicious and sweet treat that is perfect for any occasion. With their creamy syrup base and crunchy coating of desiccated coconut and nuts, they are sure to be a hit with everyone who tries them. Enjoy these delightful balls as a dessert, snack, or homemade gift for friends and family.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was thumbing through an old cookbook that belonged to my dear friend Martha. As I turned the yellowed pages, a handwritten note fell out, fluttering to the floor. Curious, I picked it up and read the elegant script that adorned the paper.

"Creamed Karo Balls," it read. "A family recipe passed down through generations. Enjoy these sweet treats with a cup of tea on a lazy afternoon."

Intrigued, I scanned the recipe and felt a rush of excitement. I had never heard of Creamed Karo Balls before, but the ingredients seemed simple enough: Karo syrup, butter, sugar, vanilla, and crushed graham crackers. I knew I had to try making them.

I immediately set to work gathering the ingredients and following the instructions carefully. As I mixed and rolled the dough into small balls, the kitchen filled with a sweet, buttery aroma that made my mouth water. I popped the balls into the oven and waited anxiously for them to bake to golden perfection.

When the timer chimed, I pulled the Creamed Karo Balls from the oven and let them cool on a wire rack. As I took my first bite, I was transported back to my childhood, when my own grandmother used to bake treats for me with love and care. The Creamed Karo Balls were soft, chewy, and absolutely delicious.

From that moment on, Creamed Karo Balls became a staple in my kitchen. I made them for family gatherings, potlucks, and holidays, and they were always a hit. Each time I baked them, I thought of Martha and the handwritten note that had led me to discover this delightful recipe.

Over the years, I perfected the recipe, tweaking the ingredients and measurements until I had created my own version of Creamed Karo Balls that was truly special. I shared the recipe with friends and neighbors, who raved about the sweet treats and begged for more.

One day, I decided to enter my Creamed Karo Balls in a local baking competition. I spent hours in the kitchen, carefully measuring and mixing, determined to win first prize. When the judges sampled my entry, their faces lit up with delight, and I knew I had a chance at victory.

To my surprise and joy, I was awarded the blue ribbon for Best Dessert. I beamed with pride as I accepted the prize, knowing that my grandmother and Martha were looking down on me with pride.

As the years passed, I continued to make Creamed Karo Balls for my loved ones, passing down the recipe to my own grandchildren. They would gather in the kitchen, their faces eager and hands ready to help, as we mixed and rolled the dough together.

The tradition of making Creamed Karo Balls became a cherished part of our family gatherings, a reminder of the love and connection that bound us together. And every time I baked those sweet treats, I felt grateful for the handwritten note that had led me to discover a recipe that would bring joy and sweetness to so many.

Now, as I sit in my kitchen, surrounded by the laughter and love of my family, I can't help but smile as I think back to that warm summer day when I found the recipe for Creamed Karo Balls. It was a moment that changed my life forever, filling my heart and home with the delicious aroma of tradition and memories that will last a lifetime.