Ham barbecue sandwiches

Delicious Ham Barbecue Sandwiches Recipe - Taste the USA's Classic BBQ Flavors

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Ham barbecue sandwiches are a classic comfort food that are perfect for a quick and easy meal. The combination of savory ham, tangy barbecue sauce, and soft rolls make for a delicious and satisfying dish.

History

The origins of the ham barbecue sandwich can be traced back to the southern United States, where barbecue is a beloved culinary tradition. The combination of ham and barbecue sauce is a delicious twist on the traditional pulled pork sandwich, and has become a popular dish in many regions.

Ingredients

1.5 lb (680 g) of cooked ham, chopped
1.5 cups of ketchup
2 tbsp of cider vinegar
1 tbsp of packed brown sugar
1 tbsp of prepared mustard
1 tbsp of worcestershire sauce
8 frankfurter rolls

How to prepare

1. Combine all of the ingredients, except the frankfurter rolls, in a 2 qt (1.89 liter) saucepan.
2. Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
3. To grill: place each frankfurter roll on a 10-inch length of heavy-duty foil.
4. Fill each roll with about 0.33 cup of the Ham mixture.
5. Securely wrap each roll into a loose packet.
6. Grill 4 inches from grey coals (medium heat).
7. Cook for 20 minutes, turning often with tongs.

Variations

Try using different types of barbecue sauce for a unique flavor twist.
Add cheese, onions, or peppers to the sandwiches for extra flavor.
Use different types of rolls, such as ciabatta or pretzel rolls, for a different texture.

Cooking Tips & Tricks

Be sure to chop the ham into small, bite-sized pieces for easy eating.

- Adjust the amount of barbecue sauce to suit your taste preferences.

- For a smokier flavor, try grilling the ham before adding it to the barbecue sauce.

- Serve the sandwiches with coleslaw or pickles for a classic barbecue meal.

Serving Suggestions

Serve the ham barbecue sandwiches with a side of coleslaw, potato salad, or pickles for a complete meal.

Cooking Techniques

Grilling the sandwiches adds a smoky flavor and crispy texture to the rolls. Be sure to turn the packets often to prevent burning.

Ingredient Substitutions

You can use leftover cooked ham or deli ham in place of the chopped ham.

- Substitute honey mustard or spicy mustard for the prepared mustard for a different flavor profile.

Make Ahead Tips

The barbecue sauce can be made ahead of time and stored in the refrigerator until ready to use. The sandwiches can also be assembled ahead of time and grilled when ready to eat.

Presentation Ideas

Serve the sandwiches on a platter with a garnish of fresh herbs or a drizzle of barbecue sauce for a beautiful presentation.

Pairing Recommendations

Pair the ham barbecue sandwiches with a cold beer, lemonade, or sweet tea for a refreshing drink option.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwiches in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of ham barbecue sandwich contains approximately 300 calories.

Carbohydrates

Each serving of ham barbecue sandwich contains approximately 35 grams of carbohydrates.

Fats

Each serving of ham barbecue sandwich contains approximately 8 grams of fat.

Proteins

Each serving of ham barbecue sandwich contains approximately 20 grams of protein.

Vitamins and minerals

Ham is a good source of vitamins and minerals, including vitamin B6, vitamin B12, zinc, and iron.

Alergens

This recipe contains gluten from the rolls and may contain allergens such as soy and mustard in the barbecue sauce.

Summary

Ham barbecue sandwiches are a satisfying meal that provide a good balance of carbohydrates, fats, and proteins. They are a good source of vitamins and minerals, making them a nutritious choice for a quick and easy meal.

Summary

Ham barbecue sandwiches are a delicious and satisfying meal that is perfect for a quick and easy dinner. With a few simple ingredients and some basic cooking techniques, you can create a flavorful dish that is sure to please your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for ham barbecue sandwiches. It was a warm summer day, and I was visiting my dear friend Martha in her cozy little kitchen. Martha was known for her delicious and inventive recipes, and I always looked forward to our cooking sessions together.

On this particular day, Martha was busy preparing a batch of ham barbecue sandwiches for lunch. The mouthwatering aroma of the ham simmering in the tangy barbecue sauce filled the air, and I couldn't wait to taste the finished product. As Martha worked her magic in the kitchen, she shared with me the story behind this recipe.

She told me that she had learned the recipe from her own grandmother, who had passed it down through the generations. Martha's grandmother had grown up during the Great Depression, when resources were scarce and creativity in the kitchen was a necessity. The recipe for ham barbecue sandwiches was born out of a need to make a simple and affordable meal that was still delicious and satisfying.

As Martha stirred the sauce and shredded the tender ham, she explained how the recipe had evolved over the years. Each generation had put their own spin on it, adding new ingredients and techniques to make it their own. Martha had made a few tweaks of her own, adding a touch of brown sugar to the sauce to balance out the tanginess of the vinegar and mustard.

I watched in awe as Martha assembled the sandwiches, piling the ham high on soft, fluffy buns and drizzling them with a generous amount of sauce. She handed me a sandwich, and I took a bite, savoring the smoky flavor of the ham and the sweet and spicy kick of the barbecue sauce. It was love at first bite.

From that day on, ham barbecue sandwiches became a staple in my own kitchen. I made them for family gatherings, potlucks, and even just for a quick and easy weeknight dinner. The recipe was simple and versatile, allowing me to customize it to suit my own tastes and preferences.

Over the years, I shared the recipe with friends and family, passing it on just as Martha had done with me. I taught my own grandchildren how to make the sandwiches, showing them the importance of creativity and resourcefulness in the kitchen. I told them the story of how I had learned the recipe from my dear friend Martha, and how it had become a cherished tradition in our family.

As I sit here now, reminiscing about that fateful day in Martha's kitchen, I can't help but smile. The recipe for ham barbecue sandwiches has brought me so much joy and connection over the years. It has been a constant in my life, a reminder of the power of food to bring people together and create lasting memories.

I am grateful for the recipe, and for the many lessons it has taught me about cooking, family, and friendship. And I know that as long as I have my trusty recipe card and a few simple ingredients, I will always be able to whip up a batch of delicious ham barbecue sandwiches to share with those I love.