PanadlSuppe
PanadlSuppe Recipe from Austria - Rolls, Stock, Chives, Egg Yolks, and Cream
Introduction
Panadlsuppe is a traditional German soup made with day-old rolls and clear stock. This simple yet delicious soup is perfect for a cozy meal on a cold day.
History
Panadlsuppe has been a popular dish in Germany for centuries. It originated as a way to use up stale bread and rolls, turning them into a hearty and satisfying meal.
Ingredients
How to prepare
- Cut the rolls into cubes and cook them with the stock until the rolls have been completely absorbed by the soup.
- Add salt and pepper to taste.
- Whisk the egg yolk with the cream, gradually pour it on the hot soup while whisking continuously.
- Sprinkle with chives and serve immediately.
- Adding a small lump of butter just before serving greatly enhances the flavor.
Variations
- You can add cooked vegetables or diced ham to this recipe for added flavor and texture.
Cooking Tips & Tricks
Be sure to use day-old rolls for this recipe, as fresh rolls will not absorb the stock as well.
- Whisking the egg yolk with the cream before adding it to the soup helps to create a creamy texture.
- Adding a small lump of butter just before serving adds richness and flavor to the soup.
Serving Suggestions
Panadlsuppe is delicious on its own, but you can also serve it with a side salad or some crusty bread.
Cooking Techniques
The key to making a delicious Panadlsuppe is to let the rolls absorb the stock completely before adding the cream mixture.
Ingredient Substitutions
You can use any type of bread or rolls for this recipe, as long as they are a day old.
Make Ahead Tips
You can prepare the soup ahead of time and reheat it before serving. Just be sure to whisk the soup well before serving to ensure a creamy texture.
Presentation Ideas
Garnish the soup with a sprinkle of chives or a dollop of sour cream for a beautiful presentation.
Pairing Recommendations
Panadlsuppe pairs well with a crisp white wine or a light beer.
Storage and Reheating Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Nutrition Information
Calories per serving
Each serving of Panadlsuppe contains approximately 250 calories.
Carbohydrates
Each serving of Panadlsuppe contains approximately 30 grams of carbohydrates.
Fats
Each serving of Panadlsuppe contains approximately 15 grams of fats.
Proteins
Each serving of Panadlsuppe contains approximately 5 grams of proteins.
Vitamins and minerals
Panadlsuppe is a good source of vitamin A, vitamin C, and iron.
Alergens
This recipe contains gluten and dairy.
Summary
Panadlsuppe is a balanced meal that provides carbohydrates, fats, proteins, and essential vitamins and minerals.
Summary
Panadlsuppe is a comforting and delicious soup that is perfect for a cozy meal. With its simple ingredients and rich flavor, it is sure to become a favorite in your household.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I had decided to spend the afternoon rummaging through old cookbooks at the local library. As I flipped through the pages of a weathered and well-loved cookbook, I stumbled upon a recipe for PanadlSuppe that caught my eye.
The name itself was intriguing, and I was curious to learn more about this traditional German dish. The recipe called for simple ingredients like butter, onions, flour, chicken broth, and bread, but the process seemed complex and time-consuming. Nevertheless, I was determined to give it a try.
I rushed home, eager to bring this new recipe to life in my own kitchen. I gathered the necessary ingredients and set to work, following the instructions carefully. The aroma of sautéed onions filled the air, and I could already tell that this dish would be something special.
As the soup simmered on the stove, I reminisced about my childhood in Germany. My grandmother was a fantastic cook, and she had passed down countless recipes to me over the years. I remembered sitting at her kitchen table, watching her effortlessly prepare meals that filled our home with warmth and love.
I had always cherished those memories, and now, as I stirred the pot of PanadlSuppe, I felt a sense of connection to my heritage. The recipe was more than just a list of ingredients; it was a piece of my past, a link to my roots.
After what seemed like an eternity, the soup was finally ready. I ladled it into bowls and garnished it with freshly chopped parsley. The first spoonful brought a flood of emotions - the rich flavor, the creamy texture, the comforting warmth - it was like a taste of home.
I couldn't wait to share this new recipe with my family. As we sat around the table that evening, savoring each spoonful of PanadlSuppe, I felt a deep sense of satisfaction. This dish had brought us together in a way that only food can, creating memories that would last a lifetime.
Over the years, I have continued to perfect my recipe for PanadlSuppe, adding my own personal touches and variations. I have shared it with friends and family, passing down the tradition to future generations.
Every time I make this dish, I am reminded of that fateful day at the library when I stumbled upon the recipe that would become a staple in my kitchen. It is a reminder of the power of food to connect us to our past, to bring us together, and to create lasting memories.
As I sit here now, reflecting on the journey that led me to this recipe, I am filled with gratitude for the culinary adventures that have shaped me into the cook I am today. And as I take another spoonful of PanadlSuppe, I am reminded once again of the simple joys that can be found in a delicious bowl of soup.
Categories
| Austrian Recipes | Austrian Soups | Bread Recipes | Chives Recipes | Egg Yolk Recipes | Milk And Cream Recipes | Stock And Broth Recipes |