Safari Sandwich

Safari Sandwich Recipe with Ham, Pineapple, and California Avocados

Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Safari Sandwich is a delicious and unique sandwich that combines the flavors of ham, pineapple, avocado, and a tangy chutney mayonnaise spread. This sandwich is perfect for a quick and easy lunch or dinner option.

History

The Safari Sandwich is believed to have originated in South Africa, where it is a popular choice for picnics and outdoor gatherings. The combination of sweet pineapple, savory ham, creamy avocado, and tangy chutney creates a flavor profile that is both refreshing and satisfying.

Ingredients

0.67 cup of mayonnaise
3 tbsp of chutney
12 oz (340 g) of sliced ham
20 oz (567 g) (1 can) of pineapple slices, drained
2 tbsp of butter
4 onion rolls, split and toasted
2 california avocados, seeded, peeled and sliced
Fresh parsley sprigs, optional

How to prepare

In a small bowl, mix together mayonnaise and chutney; set aside.
In a skillet, sauté ham slices and pineapple in butter until lightly browned.
Spread about 1 tbsp of the chutney mixture on each cut side of the onion rolls.
For each sandwich, place a ham slice over the chutney mixture, then top with 3 or 4 avocado slices and a pineapple slice.
Garnish with parsley and any remaining pineapple slices.

Variations

Substitute the ham with turkey or chicken for a different flavor profile.
Add a slice of cheese to the sandwich for an extra creamy texture.
Use whole wheat rolls for a healthier option.

Cooking Tips & Tricks

Make sure to drain the pineapple slices well before using them in the sandwich to prevent the bread from becoming soggy.

- Toasting the rolls before assembling the sandwich adds a nice crunch and helps to hold the ingredients together.

- Feel free to customize the sandwich by adding additional toppings such as cheese, lettuce, or tomato.

Serving Suggestions

Serve Safari Sandwich with a side of potato chips or a fresh green salad for a complete meal.

Cooking Techniques

Sautéing the ham and pineapple in butter adds a rich flavor to the sandwich.

Ingredient Substitutions

Use Greek yogurt instead of mayonnaise for a lighter spread.

- Replace the chutney with honey mustard for a different flavor profile.

Make Ahead Tips

You can prepare the chutney mayonnaise spread and cook the ham and pineapple ahead of time for easy assembly when ready to serve.

Presentation Ideas

Garnish the Safari Sandwich with fresh parsley sprigs for a pop of color and added freshness.

Pairing Recommendations

Pair Safari Sandwich with a glass of iced tea or a tropical fruit smoothie for a refreshing meal.

Storage and Reheating Instructions

Store any leftover Safari Sandwich in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Safari Sandwich contains approximately 400 calories.

Carbohydrates

Each serving of Safari Sandwich contains approximately 45 grams of carbohydrates.

Fats

Each serving of Safari Sandwich contains approximately 25 grams of fats.

Proteins

Each serving of Safari Sandwich contains approximately 15 grams of proteins.

Vitamins and minerals

Safari Sandwich is a good source of vitamin C, vitamin A, and potassium.

Alergens

This recipe contains eggs, wheat, and soy (mayonnaise).

Summary

Safari Sandwich is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Safari Sandwich is a flavorful and satisfying meal option that is perfect for picnics, lunches, or quick dinners. With a combination of sweet, savory, and tangy flavors, this sandwich is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I can't forget the first time I saw this recipe for Safari Sandwich. It was many years ago, when I was just a young girl living in a small village in Africa. My grandmother, who was known for her incredible cooking skills, had received a visit from a traveler who had just returned from a safari in the Serengeti.

The traveler regaled us with tales of his adventures in the wilderness, and as a token of his gratitude for our hospitality, he shared with us a recipe for a sandwich that he had learned from the local Maasai tribe during his travels. He called it the Safari Sandwich, a simple yet delicious combination of flavors that captured the essence of the African savannah.

I watched intently as my grandmother listened to the traveler's instructions, her eyes sparkling with excitement. She had always been passionate about cooking, and the thought of trying out a new and exotic recipe filled her with joy. As soon as the traveler left, she wasted no time in gathering the ingredients and getting to work in the kitchen.

The recipe called for a few key ingredients that were readily available in our village. We needed slices of freshly baked bread, thinly sliced roast beef, ripe avocado, tangy mango chutney, and a sprinkle of crunchy peanuts. The combination sounded strange at first, but I trusted my grandmother's culinary instincts and eagerly awaited the final result.

As she assembled the sandwich, I could see the care and precision with which she layered each ingredient. The tender roast beef was topped with creamy avocado slices, followed by a generous dollop of mango chutney that added a sweet and spicy kick to the sandwich. A scattering of peanuts on top added a satisfying crunch that tied everything together.

When the sandwich was finally ready, my grandmother cut it in half and handed me a piece to try. I took a hesitant bite, unsure of what to expect. But as soon as the flavors hit my taste buds, I was transported to the vast plains of the Serengeti. The savory roast beef paired perfectly with the creamy avocado and the tangy mango chutney, creating a harmonious blend of tastes and textures that was truly unforgettable.

From that day on, the Safari Sandwich became a staple in our household. My grandmother would often make it for special occasions or when we wanted to treat ourselves to a taste of adventure. Over the years, she perfected the recipe, adjusting the proportions of ingredients and adding her own twist to make it her own.

As I grew older, I began to help my grandmother in the kitchen, learning the art of cooking from her experienced hands. She taught me the importance of using fresh, high-quality ingredients and the value of patience and attention to detail in the kitchen. I treasured those moments spent cooking alongside her, absorbing her wisdom and passion for food.

Now, as I look back on that first taste of the Safari Sandwich, I am filled with gratitude for my grandmother and the knowledge she passed down to me. The recipe for this simple yet delicious sandwich has become a symbol of our shared love for cooking and a reminder of the rich tapestry of flavors and experiences that have shaped our lives.

I may never go on a safari in the Serengeti like the traveler who first shared this recipe with us, but whenever I take a bite of the Safari Sandwich, I am transported back to that moment in time when a taste of the unknown opened up a world of possibilities in my grandmother's kitchen. And for that, I will always be grateful.