Cinnamon-Nut Slices

Introduction

History

Cinnamon-Nut Slices have been a popular dessert for generations, with their origins dating back to traditional European baking techniques. The combination of cinnamon and nuts in baked goods has long been a favorite flavor profile, and these slices are a modern twist on a classic recipe.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to slice the cookie dough evenly to ensure that the cookies bake evenly.

- Press the pecan mixture firmly onto the cookie dough to ensure it sticks during baking.

- Keep an eye on the cookies while they are baking, as they can quickly go from golden brown to burnt.

Serving Suggestions

Enjoy Cinnamon-Nut Slices with a cup of hot tea or coffee for a cozy afternoon snack.

Cooking Techniques

Baking

Ingredient Substitutions

Use store-bought sugar cookie dough for a quicker preparation.

- Substitute ground nutmeg or allspice for the cinnamon for a different flavor twist.

Make Ahead Tips

Cinnamon-Nut Slices can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Arrange the Cinnamon-Nut Slices on a decorative platter and garnish with a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Pair Cinnamon-Nut Slices with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Cinnamon-Nut Slices in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for 5 minutes.

Nutrition Information

Calories per serving

Each serving of Cinnamon-Nut Slices contains approximately 150 calories.

Carbohydrates

Each serving of Cinnamon-Nut Slices contains approximately 15 grams of carbohydrates.

Fats

Each serving of Cinnamon-Nut Slices contains approximately 8 grams of fat.

Proteins

Each serving of Cinnamon-Nut Slices contains approximately 2 grams of protein.

Vitamins and minerals

Cinnamon-Nut Slices are a good source of iron and calcium.

Alergens

Cinnamon-Nut Slices contain nuts and dairy.

Summary

Cinnamon-Nut Slices are a delicious treat that is relatively low in calories and provides a good source of essential nutrients like iron and calcium.

Summary

Cinnamon-Nut Slices are a delightful treat that combines the warm flavors of cinnamon with the crunch of chopped pecans. These cookies are easy to make and perfect for any occasion. Enjoy them with a cup of tea or coffee for a cozy snack that will satisfy your sweet tooth.

How did I get this recipe?

I distinctly remember the moment I stumbled upon this recipe for Cinnamon-Nut Slices. It was a hot summer day in July, and I was visiting my dear friend, Mrs. Thompson, in her cozy little kitchen. Mrs. Thompson was known for her delicious baked goods, and that day she was whipping up a batch of Cinnamon-Nut Slices.

As I watched her work her magic in the kitchen, I couldn't help but be mesmerized by the tantalizing aroma of cinnamon and nuts wafting through the air. Mrs. Thompson noticed my interest and, with a twinkle in her eye, she handed me a handwritten recipe card. "Here, dear," she said, "this is one of my favorite recipes. I'm sure you'll love it as much as I do."

I eagerly took the recipe card and thanked Mrs. Thompson profusely. Little did I know that this simple act of kindness would lead me down a path of culinary discovery and delight.

When I got back home, I wasted no time in trying out the recipe for Cinnamon-Nut Slices. The ingredients were simple and easy to find, but the real magic lay in the technique. As I followed the instructions carefully, I could almost hear Mrs. Thompson's voice guiding me through each step.

The scent of cinnamon and nuts filled my kitchen as the slices baked to perfection in the oven. When I took the first bite, I was transported back to Mrs. Thompson's kitchen, where the warm and comforting flavors danced on my taste buds.

From that moment on, Cinnamon-Nut Slices became a staple in my baking repertoire. I shared the recipe with friends and family, who all raved about its deliciousness. It became a tradition to bake a batch of these slices every time we gathered for a special occasion.

As the years went by, I continued to explore the world of baking and cooking, always on the lookout for new recipes and techniques to try. I collected recipes from friends, family, and even strangers I met along the way. Each recipe told a story, a snippet of someone's life that I could savor and enjoy.

But the recipe for Cinnamon-Nut Slices held a special place in my heart. It was a reminder of Mrs. Thompson's kindness and generosity, and of the joy that comes from sharing a delicious meal with loved ones.

Now, as I pass on this recipe to you, my dear grandchild, I hope you will carry on the tradition of baking these Cinnamon-Nut Slices with love and care. May they bring you as much joy and happiness as they have brought me over the years. And remember, the secret ingredient is always a pinch of love. Enjoy!

With love,

Your Grandma.

Categories

| Cathy's Recipes | Nut Cookie Recipes | Pecan Recipes |

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