Deli-style Philly Steak Sandwich

Deli-style Philly Steak Sandwich Recipe - Authentic & Delicious

Region / culture: North America, USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

This Deli-style Philly Steak Sandwich recipe is a classic and delicious sandwich that is perfect for lunch or dinner. Packed with flavor and easy to make, this sandwich is sure to become a favorite in your household.

History

The Philly Steak Sandwich, also known as a Philadelphia Cheesesteak, originated in Philadelphia in the early 20th century. It is a popular sandwich made with thinly sliced beef, onions, peppers, and melted cheese on a hoagie roll. The sandwich has become a staple in delis and restaurants across the country.

Ingredients

0.25 cup of Land o' Lakes® butter
2 cups of sliced onions (red, white, or yellow only)
1 medium green and/or red bell pepper (1 cup), cut into strips
0.5 lb (227 g) of sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 slices (0.75 oz (21 g)) of Land o' Lakes® deli American or provolone cheese, cut in half

How to prepare

Preheat the broiler. In a 10-inch skillet, melt the butter until it is sizzling. Add the onions and pepper strips.
Cook over moderate heat until the onion is softened, which should take about 8 to 10 minutes.
Add the beef strips and continue cooking until they are heated through, which should take about 4 to 6 minutes.
Meanwhile, place the split rolls onto an ungreased baking sheet, with the cut-side up.
Broil the rolls 2 to 5 inches from the heat source until they are light golden brown, which should take about 1 to 2 minutes.
For each sandwich, place 2 halves of cheese on the bottom half of the bun.
Spoon 0.25 of the hot meat mixture over the cheese.
Top with 2 halves of cheese and the top half of the bun. Serve immediately.

Variations

Add mushrooms or jalapenos for an extra kick of flavor.
Use different types of cheese, such as provolone or Swiss, for a different taste.
Substitute the deli roast beef with thinly sliced steak for a more authentic Philly Cheesesteak.

Cooking Tips & Tricks

Make sure to slice the beef thinly to ensure it cooks quickly and evenly.

- Use a mix of red, white, or yellow onions for added flavor.

- Be sure to broil the rolls until they are light golden brown for the perfect texture.

- Serve the sandwich immediately after assembling to ensure the cheese is melted and gooey.

Serving Suggestions

Serve this Deli-style Philly Steak Sandwich with a side of potato chips or a crisp green salad for a complete meal.

Cooking Techniques

Be sure to cook the onions and peppers until they are softened for the best flavor.

- Broil the rolls until they are light golden brown for the perfect texture.

- Spoon the hot meat mixture over the cheese to ensure it melts evenly.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Substitute the deli roast beef with chicken or turkey for a lighter option.

- Use gluten-free hoagie rolls for a gluten-free version of this sandwich.

Make Ahead Tips

You can prepare the meat mixture ahead of time and store it in the refrigerator until ready to assemble the sandwiches.

Presentation Ideas

Serve this Deli-style Philly Steak Sandwich on a platter with a side of pickles and cherry tomatoes for a colorful presentation.

Pairing Recommendations

Pair this sandwich with a cold beer or a glass of red wine for the perfect meal.

Storage and Reheating Instructions

Store any leftover sandwiches in an airtight container in the refrigerator. To reheat, place the sandwich in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this Deli-style Philly Steak Sandwich contains approximately 450 calories.

Carbohydrates

Each serving of this Deli-style Philly Steak Sandwich contains approximately 35 grams of carbohydrates.

Fats

Each serving of this Deli-style Philly Steak Sandwich contains approximately 25 grams of fat.

Proteins

Each serving of this Deli-style Philly Steak Sandwich contains approximately 20 grams of protein.

Vitamins and minerals

This sandwich is a good source of vitamin C, vitamin A, and iron.

Alergens

This recipe contains dairy (cheese) and wheat (hoagie rolls).

Summary

This Deli-style Philly Steak Sandwich is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

This Deli-style Philly Steak Sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. Packed with flavor and easy to make, this sandwich is sure to become a favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for a Deli-style Philly Steak Sandwich. It was a warm summer day, and I had just finished a long day of helping out at the local farmer's market. As I was packing up my things, a kind elderly woman approached me with a piece of paper in her hand.

She handed me the paper and told me that it was a recipe that had been passed down in her family for generations. She explained that it was a secret family recipe for a delicious sandwich that had been a staple in their household for as long as she could remember.

Curious and intrigued, I unfolded the piece of paper and read through the ingredients and instructions. The recipe called for thinly sliced ribeye steak, bell peppers, onions, provolone cheese, and a hoagie roll. It also included a special marinade made with Worcestershire sauce, garlic, and various herbs and spices.

I was captivated by the simplicity and elegance of the recipe. The combination of flavors and textures seemed like a match made in heaven. I knew I had to try it for myself.

That weekend, I gathered the ingredients and set to work in the kitchen. I marinated the ribeye steak in the special sauce and sautéed the peppers and onions until they were soft and caramelized. I then grilled the steak to perfection and melted the provolone cheese on top.

As I assembled the sandwich on a toasted hoagie roll, the aroma of the sizzling steak and melted cheese filled the air. I couldn't wait to take my first bite.

The moment I sunk my teeth into the sandwich, I was transported to deli in Philadelphia. The flavors were bold and savory, the steak was tender and juicy, and the cheese added a creamy richness that tied everything together. It was a culinary masterpiece.

I knew that I had stumbled upon something truly special. I made the sandwich for my family that night, and they couldn't stop raving about it. They said it tasted just like something you would find in a high-end deli in Philadelphia.

From that day on, the Deli-style Philly Steak Sandwich became a staple in our household. I made it for special occasions, family gatherings, and even just for a quick and satisfying weeknight meal. It never failed to impress.

Over the years, I shared the recipe with friends, neighbors, and even strangers who had heard about my famous sandwich. It became a symbol of my culinary prowess and my ability to bring people together through food.

As I look back on that fateful day at the farmer's market, I can't help but feel grateful for the kind elderly woman who shared her family recipe with me. It opened up a world of possibilities and sparked a passion for cooking that has stayed with me ever since.

I may have learned many recipes from various places and people over the years, but the Deli-style Philly Steak Sandwich will always hold a special place in my heart. It's a reminder of the power of food to bring joy, comfort, and connection to those we love. And for that, I will always be grateful.