Aldo’s Chocolate Biscotti

Aldo's Chocolate Biscotti Recipe - Authentic Italian Delight

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 24

Introduction

Aldo's Chocolate Biscotti is a delightful recipe that brings the rich flavors of cocoa and the crunchiness of walnuts together in a classic Italian cookie. Perfect for dipping in your morning coffee or as an after-dinner treat, this biscotti recipe promises a satisfying crunch and a burst of chocolate flavor. Whether you're a seasoned baker or new to the kitchen, this recipe is straightforward and rewarding to make.

History

Biscotti, meaning "twice-cooked" in Italian, have been enjoyed since the Roman times for their long shelf life, originally serving as a convenient food for travelers and soldiers. The modern version of biscotti, featuring such ingredients as nuts, chocolate, and spices, evolved in the Tuscany region of Italy. Aldo's Chocolate Biscotti pays homage to this tradition with a recipe that balances the classic crunchy texture with the rich, indulgent flavor of cocoa.

Ingredients

1 and 0.75 cups all-purpose flour
0.67 cup cocoa powder
2 tsp baking powder
1 pinch salt
1 and 0.25 cups sugar
1 and 0.33 cups chopped, skinned hazelnuts or walnuts
4 large eggs
1 tsp vanilla extract

How to prepare

Preheat the oven to 325°F and place the rack in the middle level of the oven.
Cover two large cookie sheets with parchment paper or foil.
In a mixing bowl, combine the flour, cocoa, baking powder, and salt. Sift the mixture.
Stir in the sugar and nuts.
Whisk the eggs and vanilla, then add them to the flour mixture. Stir until a dough forms.
On a lightly floured surface, press the dough together.
Divide the dough in half and roll each half into a log that is 14 to 18 inches long. Place each log on a prepared pan and slightly flatten.
Bake for approximately 30 minutes, or until the logs have risen and are firm.
Allow the logs to cool on the pans.
Once the logs have cooled, remove them from the paper and slice them into 0.5-inch thick pieces using a sharp serrated knife.
Place the sliced cookies back on the paper-lined pans, cut side down, and bake again for about 20 minutes, or until they are dry and crisp.
Allow the cookies to cool on the pans, then store them in a tin or plastic container with a tight-fitting lid.

Variations

For a twist on the classic, try adding orange zest or replacing the walnuts with almonds or hazelnuts. For double chocolate biscotti, mix in a handful of chocolate chips before baking.

Cooking Tips & Tricks

For the best results, ensure your ingredients are at room temperature before starting. When shaping the dough into logs, dampen your hands slightly to prevent sticking. For evenly baked biscotti, rotate the pans halfway through the second baking. A sharp serrated knife is crucial for cutting the logs into slices without crumbling.

Serving Suggestions

Serve these chocolate biscotti with a cup of espresso or cappuccino for a classic Italian experience. They also pair wonderfully with a glass of dessert wine or dipped into a warm mug of hot chocolate for an extra chocolatey treat.

Cooking Techniques

The key technique in this recipe is the "twice-baked" process, which gives biscotti their signature dry and crunchy texture. Paying close attention to the slicing and the second bake will ensure perfect results.

Ingredient Substitutions

For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend. If you're not a fan of walnuts, feel free to substitute with any nut you prefer or omit them altogether for a nut-free version.

Make Ahead Tips

Biscotti are an excellent make-ahead treat, as their texture improves with time. Once completely cooled, store them in an airtight container at room temperature for up to two weeks.

Presentation Ideas

For a beautiful gift, stack the biscotti and tie them with a ribbon, or layer them in a clear jar. Dusting with powdered sugar before serving adds a touch of elegance for special occasions.

Pairing Recommendations

Aside from coffee and dessert wines, try pairing Aldo's Chocolate Biscotti with a scoop of vanilla or hazelnut gelato for a delightful dessert combination.

Storage and Reheating Instructions

Store the biscotti in an airtight container at room temperature to maintain their crispness. There's no need to reheat, but if you prefer them warm, a quick 5-minute bake at 300°F will do the trick.

Nutrition Information

Calories per serving

A single serving of Aldo's Chocolate Biscotti contains approximately 150 calories. This makes it a relatively light option for a snack or dessert, especially when compared to other chocolate treats.

Carbohydrates

Each serving of Aldo's Chocolate Biscotti contains approximately 22 grams of carbohydrates. The primary source of these carbohydrates is the all-purpose flour and sugar, providing the biscotti with its structure and sweet flavor.

Fats

This biscotti recipe contains about 7 grams of fat per serving, mainly from the walnuts and eggs. Walnuts are a good source of healthy fats, including omega-3 fatty acids, which are beneficial for heart health.

Proteins

Each serving of Aldo's Chocolate Biscotti offers around 5 grams of protein. The protein comes from the eggs and walnuts, contributing to the biscotti's satisfying texture and making them a more filling snack.

Vitamins and minerals

Walnuts are not only a source of healthy fats but also provide essential vitamins and minerals, including vitamin E, magnesium, and phosphorus. Eggs contribute vitamins D and B12, making these biscotti a nutrient-dense treat.

Alergens

This recipe contains common allergens: wheat (gluten), eggs, and tree nuts (walnuts). Those with allergies or sensitivities to these ingredients should avoid this biscotti or consider suitable substitutions.

Summary

Aldo's Chocolate Biscotti is a balanced treat that offers a good mix of carbohydrates, proteins, and healthy fats, along with essential vitamins and minerals. However, it's important to be mindful of portion sizes and allergens.

Summary

Aldo's Chocolate Biscotti is a versatile, delicious treat that's perfect for any occasion. Whether you're looking for a morning pick-me-up, a sweet snack, or a sophisticated dessert to serve to guests, this recipe offers a delightful blend of flavors and textures that are sure to impress. With its rich history, nutritional benefits, and the joy of making them, these biscotti are a wonderful addition to any baker's repertoire.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a warm summer day and I was strolling through the bustling streets of Florence, Italy. I had always been drawn to the charming bakeries and cafes that lined the cobblestone streets, their sweet aromas wafting through the air.

As I passed by a small bakery called Aldo's, I couldn't help but stop and peer through the window. The display case was filled with an array of delectable treats, but one in particular caught my eye - a batch of chocolate biscotti. The owner, a kindly old man named Aldo, noticed my interest and beckoned me inside.

"Buongiorno, signora! Would you like to try some of my famous chocolate biscotti?" Aldo asked with a warm smile.

I eagerly accepted and took a bite of the crunchy, chocolatey biscuit. It was unlike anything I had ever tasted before - rich, decadent, and perfectly balanced with a hint of espresso. I knew right then and there that I needed to learn how to make these biscotti.

Aldo must have sensed my enthusiasm because he invited me into his kitchen and began to show me the process of making his beloved chocolate biscotti. I watched intently as he mixed together flour, sugar, eggs, and cocoa powder, shaping the dough into long logs before baking them to a crisp perfection.

As the biscotti cooled, Aldo dipped them in melted chocolate and sprinkled them with chopped hazelnuts. The final result was a work of art - a perfect blend of sweet and savory, crunchy and chewy.

I asked Aldo if he would be willing to share his recipe with me, and to my surprise, he agreed. He explained that the key to his biscotti was using high-quality ingredients and taking the time to let the flavors develop. I jotted down the recipe in my notebook, grateful for the opportunity to learn from a master baker.

Over the years, I have made Aldo's chocolate biscotti countless times, each batch better than the last. I have shared them with friends and family, bringing a little taste of Italy to their homes. The recipe has become one of my signature dishes, a reminder of that fateful day in Florence when I discovered the magic of Aldo's chocolate biscotti.

As I sit here in my cozy kitchen, the scent of freshly baked biscotti filling the air, I can't help but smile and think back to that summer day in Italy. I am forever grateful to Aldo for sharing his recipe with me and allowing me to carry on his legacy through my own baking. And as I take a bite of a warm, crunchy biscotti, I am transported back to the streets of Florence, where the sun shines brightly and the flavors of Italy come alive. Grazie, Aldo, for inspiring me to create something truly special.