Lemon Anise Almond Biscotti

Lemon Anise Almond Biscotti Recipe from Italy

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 24

Introduction

Lemon Anise Almond Biscotti is a classic Italian cookie that is perfect for dipping in coffee or tea. The combination of lemon zest, anise seed, and almonds creates a unique and flavorful treat that is sure to impress your friends and family.

History

Biscotti, which means "twice baked" in Italian, has been enjoyed in Italy for centuries. Originally, biscotti were made as a long-lasting food for travelers and soldiers due to their dry and crunchy texture. Over time, biscotti evolved into a popular dessert enjoyed by people all over the world.

Ingredients

2 eggs
0.75 cup granulated sugar
0.5 cup vegetable oil
1 tbsp grated lemon zest
2 tsp crushed anise seed
1-0.25 tsp baking powder
1 tsp vanilla extract
0.25 tsp salt
2 cup all-purpose flour
1 cup coarsely chopped whole almonds

How to prepare

Preheat the oven to 350°F.
In a large bowl, combine the eggs, sugar, oil, lemon zest, anise seed, baking powder, vanilla, and salt. Whisk together until well blended.
Add the flour and almonds to the mixture and stir until a dough forms.
Turn out the dough onto a floured surface and knead it until smooth.
Divide the dough in half.
Shape each half into a log with a diameter of 2 inches.
Carefully transfer the logs to an ungreased baking sheet, making sure to space them well apart.
Sprinkle the tops of the logs with additional sugar.
Bake in the preheated oven for 30 minutes.
Remove from the oven and let them cool for 10 minutes.
Leave the oven temperature at 350°F.
Using a spatula, carefully transfer the logs to a work surface.
Using a serrated knife, cut the logs crosswise into slices that are 0.5 inch thick.
Arrange the slices on the baking sheet with the cut side down.
Return the baking sheet to the oven and bake until the cookies turn brown.
Transfer the cookies to wire racks to cool.
Store the cookies in an airtight container at room temperature for up to 2 weeks.

Variations

Substitute orange zest for lemon zest for a different citrus flavor.
Add chocolate chips or dried cranberries to the dough for added sweetness.

Cooking Tips & Tricks

Make sure to space the logs of dough well apart on the baking sheet to ensure even baking.

- For a more intense flavor, toast the almonds before adding them to the dough.

- Be careful when slicing the baked logs into individual cookies to prevent them from crumbling.

Serving Suggestions

Enjoy Lemon Anise Almond Biscotti with a cup of hot coffee or tea for a delightful afternoon snack.

Cooking Techniques

Baking, kneading, slicing

Ingredient Substitutions

You can use chopped walnuts or pistachios instead of almonds.

- Replace anise seed with fennel seeds for a similar flavor profile.

Make Ahead Tips

You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking.

Presentation Ideas

Arrange the baked biscotti on a decorative plate and dust with powdered sugar for a beautiful presentation.

Pairing Recommendations

Lemon Anise Almond Biscotti pairs well with a glass of sweet dessert wine or a hot cup of herbal tea.

Storage and Reheating Instructions

Store the biscotti in an airtight container at room temperature for up to 2 weeks. To reheat, place them in a 350°F oven for a few minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Lemon Anise Almond Biscotti contains approximately 200 calories.

Carbohydrates

Each serving of Lemon Anise Almond Biscotti contains approximately 20 grams of carbohydrates.

Fats

Each serving of Lemon Anise Almond Biscotti contains approximately 10 grams of fats.

Proteins

Each serving of Lemon Anise Almond Biscotti contains approximately 4 grams of proteins.

Vitamins and minerals

Lemon Anise Almond Biscotti is a good source of vitamin E and magnesium due to the almonds used in the recipe.

Alergens

This recipe contains eggs, almonds, and wheat (flour) which may be allergens for some individuals.

Summary

Lemon Anise Almond Biscotti is a delicious treat that is relatively low in calories and provides a good source of healthy fats and proteins.

Summary

Lemon Anise Almond Biscotti is a delightful Italian cookie that is perfect for enjoying with a hot beverage. With its unique flavor combination and crunchy texture, this biscotti is sure to become a favorite in your household.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Lemon Anise Almond Biscotti. It was a warm summer day, and I was visiting my dear friend Anna at her home. Anna was a fantastic cook, and I always loved trying out her delicious creations. As I walked into her kitchen, the aroma of freshly baked biscotti filled the air, and I knew I was in for a treat.

Anna greeted me with a warm smile and a hug, and she handed me a cup of tea with a couple of her Lemon Anise Almond Biscotti on the side. I took a bite, and I was instantly transported to foodie heaven. The biscotti were crunchy yet tender, with a perfect balance of lemon zest and anise flavor. The almonds added a lovely crunch, and I knew I had to learn how to make them myself.

I asked Anna for the recipe, and she gladly shared it with me. She explained that she had learned how to make these biscotti from her Italian grandmother, who passed down the recipe through the generations. I was so grateful for Anna's generosity in sharing this family treasure with me.

As I started making the Lemon Anise Almond Biscotti in my own kitchen, I found myself falling in love with the process. The dough came together easily, and the scent of lemon and anise filled the room as the biscotti baked in the oven. I couldn't wait to share these delicious treats with my loved ones.

Over the years, I have made these Lemon Anise Almond Biscotti countless times, each batch better than the last. I have tweaked the recipe here and there, adding a touch more lemon zest or toasting the almonds for a richer flavor. I have shared the recipe with friends and family, and it has become a beloved favorite among all who try it.

One of my fondest memories of making these biscotti was when my granddaughter, Lily, asked me to teach her how to bake them. I was delighted to pass down the recipe to her, just as Anna had done for me. As Lily kneaded the dough and shaped the biscotti, I could see the joy in her eyes as she realized she had created something truly special.

As we sat down to enjoy our freshly baked Lemon Anise Almond Biscotti, I couldn't help but feel a sense of pride and satisfaction. I knew that this recipe would continue to be passed down through the generations, bringing joy and delicious moments to all who tasted it.

And so, as I sit here now, reminiscing about that warm summer day when I first saw the recipe for Lemon Anise Almond Biscotti, I am filled with gratitude for the food memories that have enriched my life. I am grateful for the friendships and connections that have been forged over shared meals and recipes, and I am grateful for the opportunity to create something beautiful and delicious to share with others.

As I take a bite of a freshly baked biscotti, the flavors of lemon, anise, and almonds dancing on my tongue, I am reminded of the simple joys of cooking and sharing food with those we love. And I am grateful for the legacy of recipes that have been passed down to me, allowing me to create delicious moments and memories that will last a lifetime.