Israeli Apple Cake

Israeli Apple Cake Recipe - Delicious & Traditional Dessert

Region / culture: Israel | Preparation time: 20 minutes | Cooking time: 75-85 minutes | Servings: 10-12

Introduction

Israeli Apple Cake is a delicious and moist dessert that is perfect for any occasion. This cake is made with fresh apples, walnuts, and a hint of cinnamon, creating a warm and comforting flavor profile. The combination of sweet and tart apples, along with the crunch of the walnuts, makes this cake a crowd-pleaser.

History

Israeli Apple Cake is a traditional dessert that has been enjoyed in Israel for generations. This cake is often served during holidays and special occasions, as it is a symbol of abundance and prosperity. The recipe has been passed down through families, with each generation adding their own twist to make it their own.

Ingredients

4 eggs
2 cups granulated sugar
1 cup cooking oil
0.25 cup fresh orange juice
3 tsp vanilla extract
3 cups all-purpose flour
3 tsp vanilla extract
0.25 tsp salt
1 cup chopped walnuts
2 cups cooking apples, peeled and thinly sliced
1.5 tsp powdered cinnamon
3 tsp granulated sugar
powdered sugar for dusting

How to prepare

In a medium bowl, beat the eggs, 2 cups of sugar, oil, juice, and vanilla with an electric mixer on high speed for 10 minutes.
Sift together the flour, baking powder, and salt. Gradually blend it into the egg mixture, stirring in the walnuts.
Preheat the oven to 350°F (177°C).
Grease a bundt pan and pour in about a third of the batter.
Layer the top with half of the apples. Sprinkle the top with 1 tsp of the remaining sugar and 0.5 tsp of cinnamon.
Pour another third of the batter on top and cover with the remaining apples. Sprinkle the top with the rest of the sugar and cinnamon.
Cover with the remaining third of the batter.
Bake until done (75 to 85 minutes).
Remove from the oven and immediately dust with powdered sugar.

Variations

Add raisins or dried cranberries for an extra burst of sweetness.
Substitute pecans or almonds for the walnuts for a different flavor profile.
Drizzle caramel sauce over the top of the cake for a decadent touch.

Cooking Tips & Tricks

Be sure to beat the egg mixture for the full 10 minutes to ensure a light and fluffy texture.

- Layering the apples in the cake batter helps to distribute them evenly throughout the cake.

- Dusting the cake with powdered sugar immediately after baking adds a sweet finishing touch.

Serving Suggestions

Israeli Apple Cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Beating the egg mixture for the full 10 minutes ensures a light and fluffy texture.

- Layering the apples in the cake batter helps to distribute them evenly throughout the cake.

Ingredient Substitutions

You can use any variety of cooking apples for this recipe, such as Granny Smith or Honeycrisp.

- If you don't have walnuts, you can substitute pecans or almonds.

Make Ahead Tips

Israeli Apple Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Serve Israeli Apple Cake on a decorative cake stand for a beautiful presentation. Dust the top with powdered sugar and garnish with fresh apple slices.

Pairing Recommendations

Israeli Apple Cake pairs well with a cup of hot tea or coffee for a cozy dessert experience.

Storage and Reheating Instructions

Israeli Apple Cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 20-30 seconds.

Nutrition Information

Calories per serving

Each serving of Israeli Apple Cake contains approximately 350 calories.

Carbohydrates

Each serving of Israeli Apple Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Israeli Apple Cake contains approximately 18 grams of fats.

Proteins

Each serving of Israeli Apple Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Israeli Apple Cake is a good source of Vitamin C, Vitamin E, and potassium.

Alergens

Israeli Apple Cake contains eggs, nuts, and wheat.

Summary

Israeli Apple Cake is a delicious dessert that is rich in carbohydrates and fats, with a moderate amount of proteins. It is also a good source of vitamins and minerals, making it a nutritious treat.

Summary

Israeli Apple Cake is a delicious and comforting dessert that is perfect for any occasion. With its warm flavors and moist texture, this cake is sure to be a hit with family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Israeli Apple Cake. It was many years ago, when I was just a young girl living in a small village in Israel. My mother, may she rest in peace, had a close friend named Miriam who was an incredible cook. She was always sharing her delicious recipes with my mother, and one day she brought over this amazing apple cake.

As soon as I took my first bite, I knew that I had to learn how to make it myself. The cake was moist and filled with chunks of sweet apples, and the cinnamon and nutmeg gave it a warm, cozy flavor that was perfect for fall. I begged Miriam to teach me how to make it, and she was more than happy to share her recipe with me.

Miriam explained that the key to a good Israeli Apple Cake is to use fresh, juicy apples and to bake the cake until it is just golden brown on top. She showed me how to peel and chop the apples, and how to mix the batter just until everything was combined. She also shared her secret ingredient: a sprinkle of brown sugar on top of the cake before baking, which creates a sweet, crunchy crust that is simply divine.

I made the Israeli Apple Cake for the first time on a cool autumn day, and the scent of cinnamon and apples filled my kitchen. When I pulled the cake out of the oven and saw how beautifully golden brown it was, I knew that I had done Miriam proud. My family devoured the cake in record time, and I knew that this recipe would become a staple in my own kitchen for years to come.

Over the years, I have made this Israeli Apple Cake countless times, tweaking the recipe here and there to suit my own tastes. Sometimes I add a handful of chopped walnuts for extra crunch, or a sprinkle of cardamom for a spicy kick. Each time I make the cake, I think of Miriam and how grateful I am that she shared her recipe with me all those years ago.

I have shared the recipe with friends and family, passing on the tradition of baking this delicious cake to the next generation. I love that this simple recipe has brought so much joy to so many people, and I know that it will continue to be a favorite in my kitchen for years to come.

As I sit here, reminiscing about that first time I saw the recipe for Israeli Apple Cake, I am filled with gratitude for the wonderful people who have come into my life and shared their love of cooking with me. I may not have a fancy culinary degree or a Michelin star, but I have a wealth of knowledge and recipes that have been passed down through generations. And for that, I am truly blessed.