Baltimore Butter Cake

Introduction

History

The origins of the Baltimore Butter Cake can be traced back to the early 19th century in Baltimore, Maryland. It was during this time that German immigrants brought with them the tradition of butterkuchen, a type of yeast-based cake known for its rich buttery flavor. Over time, the recipe evolved into the simpler, yet equally indulgent, version we know today, becoming a cherished recipe in the Baltimore area and beyond.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure your Baltimore Butter Cake turns out perfectly, consider the following tips:

- Use room temperature ingredients to ensure they blend together more smoothly.

- When preparing the butter sauce, heat it just until the butter melts to prevent it from boiling and potentially separating.

- Pierce the cake while it's still hot to allow the butter sauce to seep into it, enhancing its moistness and flavor.

- Allow the cake to cool in the pan for the recommended time to ensure it sets properly before serving.

Serving Suggestions

This cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. A cup of coffee or tea also pairs wonderfully with the rich, buttery flavor of the cake.

Cooking Techniques

The key technique in this recipe is the preparation of the butter sauce and the method of piercing the cake to allow the sauce to penetrate, ensuring every bite is as moist and flavorful as possible.

Ingredient Substitutions

If you're out of all-purpose flour, cake flour can be used for a lighter crumb. For a dairy-free version, substitute the butter with a plant-based alternative, keeping in mind that this may slightly alter the flavor.

Make Ahead Tips

The Baltimore Butter Cake can be made a day in advance, allowing the flavors to meld together and the cake to become even more moist. Simply store it in an airtight container at room temperature until ready to serve.

Presentation Ideas

For an elegant presentation, dust the cake with powdered sugar or garnish with fresh berries. A sprig of mint can add a pop of color and freshness to the dish.

Pairing Recommendations

A sweet dessert wine or a robust coffee makes excellent pairings with Baltimore Butter Cake, complementing its rich buttery flavors and sweet glaze.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days. If you prefer to enjoy your cake warm, individual slices can be gently reheated in the microwave for a few seconds.

Nutrition Information

Calories per serving

A serving of Baltimore Butter Cake contains approximately 420 calories. The majority of these calories come from the carbohydrates and fats in the recipe.

Carbohydrates

A single serving of Baltimore Butter Cake contains approximately 58 grams of carbohydrates. The majority of these carbohydrates come from the all-purpose flour and granulated sugar used in the recipe.

Fats

This cake is rich in fats, with a single serving containing about 22 grams of fat. The fats primarily come from the butter, which not only contributes to the cake's moist texture but also its deliciously rich flavor.

Proteins

Each serving of Baltimore Butter Cake provides around 5 grams of protein. The protein in this dessert comes mainly from the eggs used in the batter.

Vitamins and minerals

While Baltimore Butter Cake is not known for being a significant source of vitamins and minerals, it does contain small amounts of calcium and iron, which are contributed by the eggs and flour.

Alergens

Key allergens in this recipe include gluten (from the all-purpose flour), eggs, and dairy (from the butter). Individuals with sensitivities to these ingredients should exercise caution.

Summary

Baltimore Butter Cake is a high-calorie, indulgent dessert that is rich in carbohydrates and fats. While it offers some protein and minimal vitamins and minerals, it is best enjoyed in moderation as part of a balanced diet.

Summary

The Baltimore Butter Cake is a timeless dessert that combines simple ingredients into a decadently moist and flavorful treat. With its rich history and versatility in serving and variations, it's a recipe that can be enjoyed in countless ways, making it a cherished addition to any baker's repertoire.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Baltimore Butter Cake as if it were yesterday. It was a hot summer day, and I was visiting my dear friend Margaret in her cozy kitchen. Margaret was a wonderful cook, always experimenting with new recipes and techniques. As soon as I walked into her kitchen, I could smell the sweet aroma of butter and sugar wafting through the air.

Margaret greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special treat for you today, my dear," she said, reaching into a worn recipe box on her counter. She pulled out a yellowed piece of paper, covered in faded handwriting. "This, my dear, is the recipe for Baltimore Butter Cake. It's a family secret, passed down through generations."

I was intrigued. I had never heard of Baltimore Butter Cake before, but the name alone made my mouth water. Margaret handed me the recipe, and I eagerly scanned the ingredients and instructions. It seemed simple enough, with a rich buttery crust topped with a sweet, gooey filling. I couldn't wait to give it a try.

Margaret guided me through the process, showing me how to cream the butter and sugar until light and fluffy, then mix in the eggs and vanilla. As we worked together, she shared stories of her own grandmother, who had taught her how to make the cake when she was just a girl.

As the cake baked in the oven, the kitchen filled with the heavenly scent of caramelizing sugar and butter. Margaret and I sat at her kitchen table, sipping tea and chatting as we waited for the cake to cool. Finally, it was time to cut into the cake and take our first bite.

The first taste was pure bliss. The buttery crust melted in my mouth, while the sweet filling oozed with every bite. It was like nothing I had ever tasted before – a perfect balance of richness and sweetness that left me wanting more.

From that moment on, Baltimore Butter Cake became a staple in my own kitchen. I made it for family gatherings, potlucks, and special occasions. Each time I baked the cake, I thought of Margaret and the magical day we spent together in her kitchen.

Over the years, I made a few tweaks to the original recipe, adding a sprinkle of cinnamon or a drizzle of caramel sauce to make it my own. But the essence of the cake remained the same – a simple, yet decadent dessert that never failed to impress.

As I grew older, I passed the recipe down to my own grandchildren, sharing the story of how I learned to make Baltimore Butter Cake from my dear friend Margaret. It has become a cherished tradition in our family, a reminder of the power of food to bring people together and create lasting memories.

And so, whenever I bake a batch of Baltimore Butter Cake, I am transported back to that hot summer day in Margaret's kitchen, surrounded by love, laughter, and the sweet aroma of butter and sugar. It is a memory I will always hold dear, a testament to the joy of cooking and the bonds that food can create.

Categories

| American Recipes | Cake Recipes | Cathy's Recipes |

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