Whipped Chocolate Ganache Filling (or Frosting)

Whipped Chocolate Ganache Filling (or Frosting) Recipe from France

Region / culture: France | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 12

Introduction

Whipped chocolate ganache filling (or frosting) is a decadent and versatile component that can be used in a variety of desserts, such as cakes, cupcakes, and pastries. Its rich and creamy texture adds a luxurious touch to any sweet treat.

History

Ganache is a French term that refers to a smooth mixture of chocolate and cream. It is believed to have originated in Switzerland in the 1850s and was initially used as a glaze for cakes and pastries. Over time, ganache has evolved into a versatile filling and frosting that is popular in the world of baking.

Ingredients

1 cup of all-purpose flour
0.5 tsp of salt
1 tsp of baking powder
1 tbsp of powdered sugar
4 egg whites, at room temperature
1 cup of skim milk
0.5 tsp of vanilla extract or butter flavoring (optional)

How to prepare

Place the chopped chocolate in a medium-sized bowl.
Heat the heavy cream and sugar (if using) in a large heavy saucepan over medium-high heat until it simmers gently.
Immediately pour the hot cream over the chocolate and stir gently until the chocolate is mostly melted.
Let the mixture stand for 15 minutes to ensure that all the chocolate is melted.
Stir the ganache gently until it becomes perfectly smooth, then let it cool.
Cover and chill the ganache for at least 6 hours, preferably overnight. It should be very cold to prevent curdling when whipped. The ganache can be made up to 4 days in advance.
When you're ready to assemble the cake (and not before), whip the ganache until it reaches a stiff consistency that can hold a nice shape and is spreadable. Be careful not to overwhip, as overwhipped ganache can become granular.
Spread the whipped ganache immediately, as it will firm up as it sits.
Note: If using 50-60% bittersweet chocolate, use 8 oz (227 g) of chocolate and omit the sugar. If using 60-64% chocolate, use 7 oz (198 g) of chocolate and omit the sugar. If using 66-72% chocolate, use 6 oz (170 g) and add the optional sugar to give the ganache a bit of lift.
If you're only using this ganache as a filling, halve the recipe.
If you're planning to glaze the cake with a chocolate glaze, chill the filled cake for at least 1 hour (up to 2 days) before applying the glaze.

Variations

Add a splash of vanilla extract for extra flavor.
Use dark chocolate for a more intense chocolate flavor.
Mix in a tablespoon of espresso powder for a hint of coffee flavor.

Cooking Tips & Tricks

Use high-quality chocolate for the best flavor and texture.

- Make sure the heavy cream is hot enough to melt the chocolate but not boiling.

- Chill the ganache for at least 6 hours before whipping to ensure a smooth and stable consistency.

- Be careful not to overwhip the ganache, as it can become grainy.

- Spread the whipped ganache immediately after whipping, as it will firm up as it sits.

Serving Suggestions

Whipped chocolate ganache filling can be used to fill and frost cakes, cupcakes, and pastries. It can also be served as a dip for fruits or cookies.

Cooking Techniques

Whipping the ganache until stiff peaks form will give it a light and airy texture that is perfect for frosting cakes.

Ingredient Substitutions

Heavy cream can be substituted with coconut cream for a dairy-free alternative.

- Butter flavoring can be omitted for a simpler flavor profile.

Make Ahead Tips

Whipped chocolate ganache filling can be made ahead of time and stored in the refrigerator for up to 4 days. Simply rewhip before using.

Presentation Ideas

Pipe whipped chocolate ganache filling onto cupcakes or use a spatula to spread it onto cakes for a smooth finish.

Pairing Recommendations

Whipped chocolate ganache filling pairs well with fruits such as strawberries, raspberries, and bananas. It also complements flavors like caramel, peanut butter, and mint.

Storage and Reheating Instructions

Store whipped chocolate ganache filling in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature before using.

Nutrition Information

Calories per serving

Each serving of whipped chocolate ganache filling contains approximately 200 calories.

Carbohydrates

Each serving of whipped chocolate ganache filling contains approximately 10 grams of carbohydrates.

Fats

Each serving of whipped chocolate ganache filling contains approximately 15 grams of fats.

Proteins

Each serving of whipped chocolate ganache filling contains approximately 2 grams of proteins.

Vitamins and minerals

Whipped chocolate ganache filling is not a significant source of vitamins and minerals.

Alergens

Whipped chocolate ganache filling contains dairy and may contain traces of nuts.

Summary

Whipped chocolate ganache filling is a rich and indulgent treat that is high in fats and calories. It should be enjoyed in moderation as part of a balanced diet.

Summary

Whipped chocolate ganache filling is a luxurious and versatile component that adds a rich and creamy texture to desserts. With a few simple ingredients and techniques, you can create a decadent treat that is sure to impress.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a cold winter day, and I was visiting my dear friend Mildred. We were sitting in her cozy kitchen, sipping tea and chatting about our latest culinary adventures. Mildred had a twinkle in her eye as she pulled out a tattered old cookbook from the shelf.

"Have you ever tried making whipped chocolate ganache filling?" she asked, flipping through the pages. "It's heavenly, I promise you."

I had never heard of such a thing, but the name alone had my mouth watering. Mildred handed me the cookbook, pointing to the recipe. As I read through the instructions, my excitement grew. This decadent filling was made with just a few simple ingredients – cream, chocolate, and a touch of vanilla. It sounded rich and luxurious, perfect for topping a cake or filling a tart.

Mildred chuckled at my eager expression. "I knew you'd love this recipe, dear. It's a family favorite of mine, passed down through the generations."

As she gathered the ingredients from her pantry, she began to tell me the story behind the recipe. It had been her grandmother who first discovered it, in a dusty old cookbook from a flea market. Mildred's grandmother had been an adventurous cook, always on the lookout for new and exciting recipes to try. When she came across the recipe for whipped chocolate ganache filling, she knew she had to make it.

"It quickly became a staple in our family," Mildred explained, as she melted the chocolate in a double boiler. "We would use it to fill cakes, pies, and even homemade truffles. It's so versatile and delicious – I just know you'll love it as much as we do."

I watched in awe as Mildred whipped the chocolate and cream together, creating a silky smooth filling that looked like a cloud of chocolatey goodness. The aroma of rich cocoa filled the kitchen, making my stomach growl in anticipation. I couldn't wait to taste the finished product.

After a few minutes of whipping, the ganache had transformed into a light and fluffy filling that looked almost too good to eat. Mildred handed me a spoonful to try, and my taste buds exploded with delight. The chocolate was velvety and smooth, with just the right amount of sweetness. It was like eating a spoonful of pure happiness.

As I savored the decadent filling, Mildred shared more memories of her grandmother and the recipes she had passed down. She spoke of family gatherings filled with laughter and love, where the kitchen was always the heart of the home. I could feel the warmth and nostalgia in her voice, and it made me appreciate the simple joy of cooking even more.

After finishing our tea and filling ourselves with more whipped chocolate ganache, I knew I had to make this recipe for myself. Mildred kindly wrote it down for me, along with a few tips and tricks she had learned over the years. I left her house that day with a full heart and a head full of delicious ideas.

When I got home, I gathered the ingredients and set to work in my own kitchen. The aroma of melting chocolate filled the air, bringing back memories of my time with Mildred. As I whipped the ganache together, I felt a sense of connection to her and her grandmother, as if I was carrying on a tradition that had been passed down through the ages.

When the filling was finished, I couldn't help but dip my finger in for a taste. The rich, creamy chocolate melted on my tongue, sending shivers of delight down my spine. I knew then that this recipe would become a favorite in my own family, just as it had been in Mildred's.

From that day on, whipped chocolate ganache filling became a staple in my kitchen. I used it to top cakes, fill tarts, and even as a decadent dip for fresh fruit. Every time I made it, I felt a connection to the generations of cooks who had come before me, each one adding their own touch to this timeless recipe.

As I sit here now, reflecting on the journey that led me to this recipe, I can't help but feel grateful for the culinary adventures that have shaped my life. From Mildred's cozy kitchen to my own bustling one, the love of food and family has always been at the heart of everything I do. And with each spoonful of whipped chocolate ganache, I am reminded of the joy that comes from sharing a delicious meal with those you love.