Tunnel of Fudge Cake

Introduction

History

The Tunnel of Fudge Cake recipe gained popularity after it won second place in the 1966 Pillsbury Bake-Off Contest. The unique feature of this cake is the gooey, fudgy center that forms as it bakes, creating a "tunnel" of fudge running through the cake.

Ingredients

How to prepare

Variations

Notes

1. 16 servings
2. Store tightly covered.
3. Nuts are essential for the success of the recipe.
4. Since this cake has a soft tunnel of fudge ordinary doneness test cannot be used. Accurate oven temperature and bake time are critical.
5. HIGH ALTITUDE: Above 3500 feet decrease flour to 2.25 cup plus 3 tbsp

Cooking Tips & Tricks

Make sure to properly grease and flour the pan to prevent the cake from sticking.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Allow the cake to cool completely before adding the glaze to prevent it from melting.

Serving Suggestions

Serve Tunnel of Fudge Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Beating the butter and sugar until light and fluffy helps to create a tender crumb in the cake.

- Folding in the dry ingredients by hand ensures that the cake remains light and airy.

Ingredient Substitutions

You can use pecans or almonds instead of walnuts in this recipe.

- If you don't have powdered sugar, you can use granulated sugar in the cake batter.

Make Ahead Tips

Tunnel of Fudge Cake can be made a day in advance and stored in an airtight container at room temperature.

Presentation Ideas

Dust the top of the cake with powdered sugar or cocoa powder for a decorative finish.

Pairing Recommendations

Pair Tunnel of Fudge Cake with a glass of milk or a cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. To reheat, microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Tunnel of Fudge Cake contains approximately 400 calories.

Carbohydrates

Each serving of Tunnel of Fudge Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Tunnel of Fudge Cake contains approximately 25 grams of fat.

Proteins

Each serving of Tunnel of Fudge Cake contains approximately 6 grams of protein.

Vitamins and minerals

Tunnel of Fudge Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains nuts and dairy.

Summary

Tunnel of Fudge Cake is a rich and indulgent dessert that is high in calories and fats. It should be enjoyed in moderation.

Summary

Tunnel of Fudge Cake is a delicious and indulgent dessert that is perfect for chocolate lovers. With its gooey fudge center and rich chocolate flavor, this cake is sure to be a hit at any gathering.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was in an old, tattered cookbook that I had inherited from my grandmother. The title of the recipe read "Tunnel of Fudge Cake", and it sounded like something straight out of a fairy tale. I had never heard of such a cake before, but I was intrigued and decided to give it a try.

I remember the day like it was yesterday. I was just a young girl, eager to learn how to cook like my grandmother. She was a master in the kitchen, and I wanted to be just like her. So I set out to make this mysterious Tunnel of Fudge Cake, armed with the recipe and a sense of determination.

The ingredients were simple enough - flour, sugar, butter, eggs, and of course, lots of chocolate. But what set this cake apart was the addition of a special ingredient called instant pudding mix. I had never used instant pudding in a cake before, and I was curious to see how it would turn out.

As I mixed the batter, I could already smell the rich aroma of chocolate filling the kitchen. The pudding mix gave the batter a thick, fudgy consistency that I had never seen before. I poured the batter into the pan and popped it into the oven, eagerly awaiting the end result.

As the cake baked, I could hardly contain my excitement. The house was filled with the warm scent of chocolate, and I knew that something magical was happening in that oven. When the timer finally went off, I rushed to pull the cake out and let it cool.

And there it was - the Tunnel of Fudge Cake. It was a sight to behold, with a dense, fudgy center that oozed out like a river of chocolate. I couldn't believe that I had made something so decadent and delicious all on my own.

I couldn't wait to share my creation with my family. When they took their first bite, their eyes widened in surprise and delight. They couldn't believe that I had made such a masterpiece, and neither could I. From that day on, the Tunnel of Fudge Cake became a staple in our household, a special treat that we would enjoy on birthdays and holidays.

Over the years, I have made this cake countless times, perfecting the recipe and adding my own little twists here and there. I have shared it with friends and neighbors, who have all fallen in love with its rich, chocolatey goodness.

I often think back to that first time I made the Tunnel of Fudge Cake, and how it opened my eyes to the endless possibilities of cooking. It taught me that with a little creativity and a lot of love, anything is possible in the kitchen.

So here I am, a grandmother now, passing down this beloved recipe to the next generation. I hope that they too will be inspired by the magic of the Tunnel of Fudge Cake, and that it will bring them as much joy and delight as it has brought me over the years. After all, some recipes are more than just a list of ingredients - they are a gateway to a world of flavor, memories, and love.

Categories

| American Recipes | Butter Recipes | Cake Recipes | Cocoa Recipes | Egg Recipes | Powdered Sugar Recipes | Unbleached Flour Recipes | Walnut Recipes | White Sugar Recipes | World Recipes |

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