Chocolate Treasure Mini Raspberry Cakes

Mini Raspberry Cakes Recipe with Chocolate Treasure

Preparation time: 15 minutes | Cooking time: 20-22 minutes | Servings: 10

Introduction

Chocolate Treasure Mini Raspberry Cakes are a delightful and decadent dessert that combines the rich flavors of chocolate with the tartness of fresh raspberries. These mini cakes are perfect for any special occasion or as a sweet treat for yourself.

History

This recipe is a modern twist on the classic chocolate lava cake, with the addition of fresh raspberries for a burst of fruity flavor. The Nestlé Treasures add a creamy and indulgent surprise in the center of each cake, making them a truly special dessert.

Ingredients

0.75 cup of granulated sugar
0.5 cup of butter
2 eggs
0.25 cup of NESTLÉ® carnation® evaporated milk
1 tsp of vanilla extract
1 cup of all-purpose flour
0.25 tsp of salt
1 cup of fresh raspberries
10 NESTLÉ® TREASURES® chocolate Crème
2 tbsp of powdered sugar

How to prepare

1. Preheat the oven to 350°F (177°C). Grease 10 muffin cups.
2. In a large mixer bowl, beat together the granulated sugar and butter until combined. Add the eggs, evaporated milk, and vanilla extract; beat until blended. Stir in the flour and salt. Gently fold in the raspberries. Spoon a heaping tablespoon of batter into each prepared cup; place 1 Nestlé Treasure in each cup, pressing down slightly. Spoon another heaping tablespoon of batter over each Nestlé Treasure, covering it completely.
3. Bake for 20 to 22 minutes or until the cakes are golden brown around the edges and the top is set. Cool in the pan on a wire rack for 10 minutes. Run a knife around the edges to loosen the cakes; gently invert them onto a serving plate. Sprinkle with powdered sugar and serve warm.

Variations

Swap out the raspberries for strawberries or blueberries for a different flavor twist.
Use different flavors of Nestlé Treasures for a unique surprise in the center of the cakes.

Cooking Tips & Tricks

Be sure to grease the muffin cups well to prevent the cakes from sticking.

- Gently fold in the raspberries to avoid crushing them and keep their shape.

- Press the Nestlé Treasures slightly into the batter to ensure they are fully covered and do not melt out during baking.

Serving Suggestions

Serve these mini cakes warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Baking

Ingredient Substitutions

You can use any type of chocolate candy in place of Nestlé Treasures.

- Substitute almond extract for vanilla extract for a different flavor profile.

Make Ahead Tips

These mini cakes can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave for a few seconds before serving.

Presentation Ideas

Dust the cakes with cocoa powder or drizzle with melted chocolate for an elegant presentation.

Pairing Recommendations

Pair these mini cakes with a glass of red wine or a cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Treasure Mini Raspberry Cakes contains approximately 250 calories.

Carbohydrates

Each serving of Chocolate Treasure Mini Raspberry Cakes contains approximately 30g of carbohydrates.

Fats

Each serving of Chocolate Treasure Mini Raspberry Cakes contains approximately 10g of fats.

Proteins

Each serving of Chocolate Treasure Mini Raspberry Cakes contains approximately 3g of proteins.

Vitamins and minerals

These mini cakes are a good source of Vitamin C from the fresh raspberries.

Alergens

This recipe contains dairy (butter, eggs, evaporated milk) and may contain nuts (Nestlé Treasures). Please check for allergens before consuming.

Summary

Chocolate Treasure Mini Raspberry Cakes are a delicious dessert option that provides a balance of carbohydrates, fats, and proteins. They are a sweet treat that can be enjoyed in moderation.

Summary

Chocolate Treasure Mini Raspberry Cakes are a delicious and indulgent dessert that combines the flavors of chocolate and raspberries in a delightful mini cake. Perfect for any occasion, these mini cakes are sure to impress your guests and satisfy your sweet tooth. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold close to my heart. It all started many years ago when I was on a trip to visit my dear friend Anna in the charming town of Provence, France. Anna was a fantastic cook and she always had the most delicious recipes up her sleeve. One evening, as we sat by the fireplace sipping on some warm tea, she handed me a small notebook filled with handwritten recipes.

"Here, my dear," she said with a twinkle in her eye. "This is a recipe that has been passed down in my family for generations. It's for Chocolate Treasure Mini Raspberry Cakes. I know how much you love baking, so I thought you might enjoy trying it out."

I flipped through the pages of the notebook, admiring the elegant handwriting and the detailed instructions. The recipe looked intriguing and I could already imagine the rich chocolate and tart raspberry flavors melding together in perfect harmony. I thanked Anna profusely and promised to give the recipe a try as soon as I returned home.

Back in my own kitchen, I gathered all the necessary ingredients and set to work. The recipe called for a decadent chocolate cake batter, which I whipped up with care and precision. I then carefully folded in fresh raspberries, ensuring that each bite would burst with juicy fruitiness. As the cakes baked in the oven, the sweet aroma of chocolate and raspberries filled the air, making my mouth water in anticipation.

When the timer finally chimed, I gingerly removed the mini cakes from the oven and let them cool on a wire rack. The scent of warm chocolate and raspberries was intoxicating and I couldn't resist sneaking a taste. The first bite was pure bliss - the cake was moist and tender, the raspberries burst with flavor, and the chocolate was rich and decadent. I knew right then and there that this recipe would become a staple in my baking repertoire.

Over the years, I have made these Chocolate Treasure Mini Raspberry Cakes countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all been delighted by the sweet treat. One of my fondest memories is of baking these cakes with my granddaughter Sarah, who has inherited my love for baking. Together, we spent a sunny afternoon in the kitchen, mixing and measuring, laughing and chatting, as we created a batch of these delectable mini cakes. The look of joy on Sarah's face as she took her first bite filled my heart with happiness.

As I reflect on the journey that led me to this recipe, I realize that it is not just about the ingredients and the instructions. It is about the memories and the moments shared with loved ones. It is about the joy of creating something delicious from scratch and sharing it with others. It is about the connections we forge through food and the stories we pass down through generations.

So the next time you bake a batch of Chocolate Treasure Mini Raspberry Cakes, remember to savor each bite and cherish the memories that come with it. And perhaps, like me, you will find that a simple recipe can hold a world of meaning and bring a touch of magic to your kitchen.