Hershey's Chocolate Peppermint Log

Hershey's Chocolate Peppermint Log Recipe - USA

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 15 minutes | Servings: 8

Introduction

Indulge in the delicious combination of chocolate and peppermint with this Hershey's Chocolate Peppermint Log recipe. This decadent dessert is perfect for the holiday season or any special occasion.

History

The Hershey's Chocolate Peppermint Log is a classic dessert that has been enjoyed by many for years. The combination of rich chocolate cake, creamy peppermint filling, and decadent chocolate glaze is a crowd-pleaser that is sure to impress.

Ingredients

0.25 cup powdered sugar
4 eggs, separated
0.5 cup and 0.33 cup sugar, divided
1 tsp vanilla extract
0.33 cup HERSHEY'S cocoa
0.5 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp baking soda
0.13 tsp salt
0.33 cup water

Peppermint filling (recipe follows)

1 cup whipping cream, cold
0.25 cup powdered sugar
0.25 cup crushed hard peppermint candy or 0.5 tsp mint extract
optional: few drops of red food colouring

Chocolate glaze (recipe follows)

2 tbsp butter or margarine
2 tbsp HERSHEY'S cocoa
2 tbsp water
1 cup powdered sugar
0.5 tsp vanilla extract

How to prepare

Preheat the oven to 375°F (191°C). Line a 15-0.5x10-0.5x1 inch jelly-roll pan with foil and generously grease the foil.
Sprinkle a linen or thin cotton towel with 0.25 cup of powdered sugar.
In a large bowl, beat the egg whites on high speed of the mixer until soft peaks form. Gradually add 0.5 cup of sugar, beating until stiff peaks form.
In a medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. Gradually add the remaining 0.33 cup of sugar and continue beating for an additional 2 minutes.
Stir together the flour, cocoa, baking powder, baking soda, and salt. On low speed, add the dry mixture to the egg yolk mixture alternately with water, beating just until the batter is smooth.
Using a rubber spatula, gradually fold the chocolate mixture into the beaten egg whites until well blended. Spread the batter evenly in the prepared pan.
Bake for 12 to 15 minutes or until the top springs back when lightly touched. Immediately loosen the cake from the edges of the pan and invert it onto a clean towel sprinkled with powdered sugar.
Carefully peel off the foil and immediately roll the cake in the towel, starting from the narrow end. Place the rolled cake on a wire rack to cool completely.
Prepare the peppermint filling. Carefully unroll the cake and remove the towel. Spread the cake with the filling and reroll it. Glaze the cake with the chocolate glaze.
Refrigerate the cake until just before serving. Cover and refrigerate any leftover dessert.

Peppermint Filling

In a medium bowl, beat the cold whipping cream until slightly thickened.
Add powdered sugar, finely crushed hard peppermint candy or mint extract, and a few drops of red food color if desired. Beat until stiff.

Chocolate Glaze

In a small saucepan, melt the butter over very low heat. Add cocoa and water, stirring until smooth and slightly thickened. Do not boil.
Remove from heat and let it cool slightly. Gradually add powdered sugar and vanilla, beating until smooth.
Makes about 0.75 cup of glaze.

Variations

Substitute the peppermint filling with a different flavored filling, such as raspberry or orange.
Add chopped nuts or chocolate chips to the cake batter for added texture.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form for a light and airy cake.

- When rolling the cake, be gentle to prevent cracking.

- Refrigerate the cake before serving to allow the flavors to meld together.

Serving Suggestions

Serve Hershey's Chocolate Peppermint Log with a dollop of whipped cream and a sprinkle of crushed peppermint candy on top for an extra festive touch.

Cooking Techniques

Beating the egg whites until stiff peaks form is crucial for a light and fluffy cake.

- Rolling the cake while it is still warm helps to prevent cracking.

Ingredient Substitutions

Use peppermint extract instead of crushed peppermint candy for the filling.

- Substitute butter for margarine in the chocolate glaze.

Make Ahead Tips

Hershey's Chocolate Peppermint Log can be made ahead of time and stored in the refrigerator for up to 2 days before serving.

Presentation Ideas

Garnish Hershey's Chocolate Peppermint Log with fresh mint leaves and a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve Hershey's Chocolate Peppermint Log with a cup of hot cocoa or peppermint tea for a cozy and indulgent dessert experience.

Storage and Reheating Instructions

Store Hershey's Chocolate Peppermint Log in the refrigerator in an airtight container for up to 3 days. Allow the cake to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Hershey's Chocolate Peppermint Log contains approximately 250 calories.

Carbohydrates

Each serving of Hershey's Chocolate Peppermint Log contains approximately 35 grams of carbohydrates.

Fats

Each serving of Hershey's Chocolate Peppermint Log contains approximately 12 grams of fat.

Proteins

Each serving of Hershey's Chocolate Peppermint Log contains approximately 3 grams of protein.

Vitamins and minerals

Hershey's Chocolate Peppermint Log is a rich source of iron and calcium.

Alergens

This recipe contains eggs, dairy, and wheat.

Summary

Hershey's Chocolate Peppermint Log is a decadent dessert that is high in carbohydrates and fats, but also provides a good source of protein, iron, and calcium.

Summary

Hershey's Chocolate Peppermint Log is a decadent and festive dessert that is perfect for the holiday season. With a rich chocolate cake, creamy peppermint filling, and decadent chocolate glaze, this dessert is sure to impress your guests. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a hot summer day, and I was visiting my dear friend, Margaret. Margaret was known for her delicious desserts, and that day she had something special planned for me - a Hershey's Chocolate Peppermint Log.

As soon as I took my first bite, I knew I had to learn how to make this delectable treat. The rich chocolate combined with the refreshing hint of peppermint was a match made in dessert heaven. I begged Margaret to share her recipe with me, and she graciously agreed.

Margaret began by telling me about how she first discovered the recipe. She had been at a holiday party many years ago, and someone had brought this log as a dessert. Margaret was instantly smitten and knew she had to get her hands on the recipe. After a bit of begging and pleading, the hostess finally relented and shared the recipe with her.

I listened intently as Margaret shared the ingredients and steps to make the Hershey's Chocolate Peppermint Log. It was a labor of love, requiring time and patience, but the end result was well worth it. I scribbled down the recipe on a piece of paper, eager to try it out myself.

When I got home, I gathered all the ingredients and got to work. I melted the chocolate, mixed in the peppermint extract, and spread the mixture onto a layer of parchment paper. I carefully rolled it up into a log shape and placed it in the refrigerator to set. The waiting was the hardest part, but I knew the end result would be worth it.

After a few hours, I eagerly sliced into the log and took my first bite. The flavors exploded in my mouth, just like Margaret's had. I knew I had successfully recreated the Hershey's Chocolate Peppermint Log, and I couldn't wait to share it with my family and friends.

Over the years, I have made the Hershey's Chocolate Peppermint Log countless times. It has become a staple at holiday gatherings and special occasions. Each time I make it, I think back to that hot summer day when Margaret first shared the recipe with me. I am grateful for her generosity and for introducing me to this delicious dessert.

As I pass the recipe down to my own grandchildren, I hope they will create their own memories around the Hershey's Chocolate Peppermint Log. Whether it's a special treat for Christmas or just a sweet indulgence on a regular day, this dessert will always hold a special place in my heart.

So here's to Margaret, the hostess with the mostess who first introduced me to the Hershey's Chocolate Peppermint Log. I am forever grateful for her kindness and for sharing this recipe with me. And to all those who have enjoyed this dessert at my table, I hope it brings a smile to your face and a warmth to your heart. Happy baking!