Chocolate Chip Kiss Cookies

Chocolate Chip Kiss Cookies Recipe - Rich and Flavorful American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10-12 minutes | Servings: 24 cookies

Introduction

Chocolate Chip Kiss Cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with a surprise Hershey's Kiss in the center. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults alike.

History

The Chocolate Chip Kiss Cookie recipe is a variation of the classic chocolate chip cookie recipe. The addition of a Hershey's Kiss in the center adds a fun twist to the traditional cookie, making it a popular choice for holiday baking and special occasions.

Ingredients

1 bag (9 oz (255 g)) of Hershey's Kisses chocolates or Hershey's Kisses chocolates with almonds
1 cup (2 sticks) of softened butter or margarine
0.33 cup of granulated sugar
0.33 cup of packed light brown sugar
1 tsp of vanilla extract
2 cups of all-purpose flour
1 cup of Hershey's semi-sweet mini baking chips
chocolate drizzle (recipe follows) or Hershey's chocolate Shoppe topping

Chocolate drizzle

0.25 cup of Hershey's semi-sweet mini baking chips
1 tsp of shortening

How to prepare

Preheat the oven to 375°F (191°C).
Remove the wrappers from Hershey's Kisses chocolates or Hershey's Kisses chocolates with almonds.
In a large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla until well blended.
Add the flour to the butter mixture and blend until smooth.
Stir in the Hershey's semi-sweet mini baking chips.
Take a scant tablespoon of dough and mold it around each Hershey's Kisses chocolate or Hershey's Kisses chocolate with almonds, covering them completely.
Shape the dough into balls and place them on an ungreased cookie sheet.
Bake for 10 to 12 minutes or until set.
Allow the cookies to cool slightly, then remove them from the cookie sheet and transfer to a wire rack.
Let the cookies cool completely.
Prepare the chocolate drizzle, if desired.
Drizzle the chocolate over each cookie.

Chocolate drizzle

Place 0.25 cup of Hershey's semi-sweet mini baking chips and 1 tsp of shortening in a small microwave-safe bowl.
Microwave on high (100%) for 30 seconds, then stir.
If necessary, microwave on high for an additional 20 seconds or until the chocolate is melted and the mixture is smooth when stirred.

Variations

Use different flavors of Hershey's Kisses, such as caramel or peppermint, for a unique twist.
Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.

Cooking Tips & Tricks

Make sure to properly cover the Hershey's Kiss with the cookie dough to prevent it from melting out during baking.

- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

- For a more festive touch, drizzle melted chocolate over the cookies before serving.

Serving Suggestions

Serve Chocolate Chip Kiss Cookies with a glass of milk or a cup of hot cocoa for a cozy treat.

Cooking Techniques

Properly covering the Hershey's Kiss with the cookie dough is key to preventing it from melting out during baking.

- Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Ingredient Substitutions

Use margarine or shortening instead of butter for a dairy-free option.

- Use gluten-free flour for a gluten-free version of the recipe.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the Chocolate Chip Kiss Cookies on a festive platter and drizzle with melted chocolate for a decorative touch.

Pairing Recommendations

Serve Chocolate Chip Kiss Cookies with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover Chocolate Chip Kiss Cookies in an airtight container at room temperature for up to 3 days.

- To reheat, place the cookies in a preheated oven at 350°F (177°C) for 5 minutes or until warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Chip Kiss Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Chocolate Chip Kiss Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Chocolate Chip Kiss Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Chocolate Chip Kiss Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Chocolate Chip Kiss Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Chocolate Chip Kiss Cookies contain dairy (butter) and nuts (almonds). They may also contain soy and wheat.

Summary

Chocolate Chip Kiss Cookies are a delicious treat that is relatively low in protein and high in carbohydrates and fats. They are best enjoyed in moderation as part of a balanced diet.

Summary

Chocolate Chip Kiss Cookies are a fun and delicious twist on the classic chocolate chip cookie recipe. With a surprise Hershey's Kiss in the center, these cookies are sure to be a hit at any gathering. Enjoy them with a glass of milk or a cup of hot cocoa for a cozy treat.

How did I get this recipe?

I have a clear recollection of the first time I saw this recipe for Chocolate Chip Kiss Cookies. It was a sunny afternoon in the summer of 1965, and I was visiting my dear friend Martha for our weekly sewing circle. As we sat around the kitchen table, sipping on tea and chatting about our children, Martha suddenly pulled out a tattered old recipe book from the bottom drawer of her kitchen cabinet.

"Have you ever tried these Chocolate Chip Kiss Cookies, dear?" Martha asked, her eyes sparkling with excitement.

I shook my head, curious about the delicious sounding treat. Martha handed me the recipe card, and I read through the ingredients and instructions. The combination of chocolate chips and Hershey's Kisses sounded absolutely divine, and I couldn't wait to try making them myself.

Over the years, I have come to learn that the best recipes are not found in fancy cookbooks or on the internet, but rather passed down from generation to generation, shared among friends and family. This recipe for Chocolate Chip Kiss Cookies quickly became a staple in my own kitchen, a beloved treat that my grandchildren always request when they come to visit.

As I reflected on that fateful day with Martha, I couldn't help but think about all the other recipes I have collected over the years, each one a treasure trove of memories and experiences. From my mother's famous pot roast to my grandmother's secret recipe for apple pie, each dish tells a story of love and connection, of shared moments and shared meals.

But there is something special about the Chocolate Chip Kiss Cookies, a recipe that never fails to bring a smile to my face and warmth to my heart. Perhaps it is the way the chocolate chips melt in your mouth, or the surprise of finding a hidden Hershey's Kiss in the center of each cookie. Whatever it may be, these cookies hold a special place in my heart, a symbol of friendship, love, and the joy of sharing a homemade treat with those you care about.

As I continue to bake these cookies for my grandchildren, I can't help but feel grateful for the simple pleasures of life, for the connections we make through food and the memories we create in the kitchen. And as I pass down this recipe to the next generation, I know that it will be cherished and enjoyed just as much as it has been by me.

So the next time you find yourself in the kitchen, searching for a new recipe to try, I urge you to look beyond the cookbooks and the internet, and instead reach out to your friends and family. You never know what hidden treasures you may uncover, what delicious memories you may create, and what wonderful stories you may share over a plate of Chocolate Chip Kiss Cookies.