Rhubarb Waffles with Rhubarb Sauce

Vegetarian Rhubarb Waffles with Rhubarb Sauce Recipe

Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4 |

Vegetarian diet

Introduction

Rhubarb waffles with rhubarb sauce is a delicious and unique breakfast or brunch dish that combines the tartness of rhubarb with the sweetness of waffles. This recipe is perfect for spring when rhubarb is in season and can be enjoyed by the whole family.

History

Rhubarb has been used in cooking for centuries, with its origins in Asia. It became popular in Europe in the 18th century and has since been used in a variety of dishes, including desserts like pies and crumbles. The combination of rhubarb with waffles is a modern twist on a classic ingredient.

Ingredients

Rhubarb sauce

1.25 lb (567 g) rhubarb, trimmed and cut into 0.25 inch-long pieces
1.5 cup granulated sugar

Waffles

3 large eggs
1.25 cup nonfat milk
1.5 tbsp vegetable oil, preferably canola oil
1.5 cup all-purpose flour
0.25 cup whole wheat flour
3 tbsp granulated sugar
1 tbsp baking powder
0.25 tsp salt

How to prepare

Rhubarb sauce

In a saucepan, combine rhubarb and sugar.
Cook over medium-low heat until the rhubarb is tender and translucent, approximately 15 minutes.
Using a slotted spoon, transfer about 1 cup of rhubarb to a small bowl and set it aside for the waffle batter.
Increase the heat to medium and continue cooking the remaining rhubarb in the syrup, stirring occasionally, until slightly thickened, for about 5 minutes.

Waffles

In a mixing bowl, whisk the eggs until frothy.
Whisk in the milk and oil.
Stir in the reserved 1 cup of cooked rhubarb.
Sift the flours, sugar, baking powder, and salt into a mixing bowl.
Gently stir the dry ingredients into the egg-milk mixture just until moistened.
Preheat a waffle iron to medium-high heat.
Fill the iron about two-thirds full.
Close the iron and cook the waffles until they are nicely browned, for about 4 minutes.
Repeat with the remaining batter, lightly coating the waffle iron with oil, if necessary, before cooking each batch.
Serve the waffles hot, topped with rhubarb sauce.

Variations

Add a sprinkle of cinnamon or nutmeg to the waffle batter for extra flavor.
Top the waffles with fresh berries or sliced bananas for a fruity twist.

Cooking Tips & Tricks

Be sure to cook the rhubarb until it is tender and translucent to ensure a smooth sauce.

- Use a waffle iron to cook the waffles evenly and to your desired level of crispiness.

- Serve the waffles hot to enjoy them at their best.

Serving Suggestions

Serve the waffles with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to preheat the waffle iron before adding the batter to ensure even cooking.

- Use a non-stick spray or brush the iron with oil to prevent sticking.

Ingredient Substitutions

You can use all-purpose flour instead of whole wheat flour if desired.

- Substitute honey or maple syrup for the granulated sugar in the rhubarb sauce for a different flavor profile.

Make Ahead Tips

The rhubarb sauce can be made ahead of time and stored in the refrigerator for up to a week. The waffle batter can also be made ahead and stored in the refrigerator overnight.

Presentation Ideas

Serve the waffles on a platter with a drizzle of rhubarb sauce and a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Pair the waffles with a hot cup of coffee or tea for a delicious breakfast or brunch.

Storage and Reheating Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven until warmed through.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Fats: 5g per serving

Proteins

Proteins: 6g per serving

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains eggs, milk, and wheat.

Summary

This dish is a good source of carbohydrates, fats, and proteins, as well as essential vitamins and minerals. It is a delicious and nutritious breakfast option.

Summary

Rhubarb waffles with rhubarb sauce is a delightful and flavorful dish that is perfect for spring. With a balance of tart and sweet flavors, this recipe is sure to become a favorite at your breakfast table.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Rhubarb Waffles with Rhubarb Sauce. It was a warm summer day in my childhood, and I was spending the afternoon at my Aunt Edna's house. Aunt Edna was known for her amazing cooking skills, and that day she decided to teach me how to make one of her favorite recipes.

As we gathered the ingredients for the waffles, Aunt Edna told me the story behind the recipe. She explained that her own grandmother had taught her how to make these delicious waffles many years ago, and it had become a family tradition ever since. The secret, she said, was the fresh rhubarb that grew in her backyard garden.

I watched in awe as Aunt Edna expertly chopped the rhubarb into small pieces and added it to the waffle batter. The tangy aroma of the rhubarb filled the kitchen, making my mouth water in anticipation. As we poured the batter onto the hot waffle iron, Aunt Edna shared with me the importance of patience and attention to detail when cooking.

After a few minutes, the waffles were ready. Aunt Edna carefully removed them from the waffle iron and placed them on a plate. She then whipped up a quick rhubarb sauce to drizzle over the top, adding a sweet and tart flavor that perfectly complemented the waffles.

As we sat down to enjoy our creation, Aunt Edna told me that this recipe was more than just a delicious breakfast treat. It was a reminder of the love and tradition that had been passed down through generations of our family. I could taste the history in every bite, and I knew that this recipe would become a cherished part of my own cooking repertoire.

Over the years, I have made these Rhubarb Waffles with Rhubarb Sauce countless times. I have shared the recipe with friends and family, who have all fallen in love with the unique and delicious flavors. Each time I make them, I am reminded of that summer day at Aunt Edna's house and the special bond we shared over a love of cooking.

As I grow older, I realize the importance of preserving family recipes and passing them down to future generations. I hope that one day, my own grandchildren will learn to make these waffles and create their own memories in the kitchen.

In the meantime, I will continue to cook with love and passion, knowing that each dish I create carries with it a piece of my family's history. And every time I make these Rhubarb Waffles with Rhubarb Sauce, I will smile and think of Aunt Edna and the joy she brought to my life through food.