Double-chocolate Cookies

Double-chocolate Cookies Recipe - Vegetarian Food

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 12 |

Vegetarian diet

Introduction

Double-chocolate cookies are a decadent treat for any chocolate lover. These rich and fudgy cookies are perfect for satisfying your sweet tooth cravings.

History

The origins of double-chocolate cookies are not entirely clear, but they have become a popular dessert option in many households and bakeries. The combination of chocolate chips and cocoa powder creates a double dose of chocolate flavor that is irresistible to many.

Ingredients

6 oz (170 g) of semisweet chocolate chips
4 tbsp of unsalted butter
0.5 cup of packed brown sugar
1 tbsp of vanilla extract
1 tbsp of brewed strong coffee
0.75 cup of all-purpose flour
0.5 cup of sifted cocoa powder
1 tsp of baking powder
0.13 tsp of salt
1 large egg
3 large egg whites
1 cup of granulated sugar

How to prepare

Melt chocolate chips and butter in a double boiler over boiling water and medium-low heat, stirring to blend.
Stir in brown sugar, vanilla, and coffee.
Remove from heat and set aside.
Whisk together flour, cocoa, baking powder, and salt.
Using an electric mixer on high speed, beat the whole egg, egg whites, and granulated sugar until light and thick, for about 3 minutes.
Reduce speed to low and slowly add the melted chocolate mixture.
Beat in the flour/cocoa mixture.
Transfer to a smaller bowl, cover, and refrigerate for about 3 hours.
Preheat the oven to 350°F (177°C).
Lightly spray cookie sheets with nonstick cooking spray.
Scoop heaping tablespoons of dough onto the cookie sheet, placing them about 2 inches apart.
Bake for about 15 minutes or until the center of the cookie sets.
Remove from the oven and cool on wire racks.

Variations

Add chopped nuts or dried fruit for extra texture and flavor.
Use white chocolate chips or peanut butter chips for a different twist on the classic recipe.

Cooking Tips & Tricks

Make sure to refrigerate the dough before baking to allow the flavors to meld together.

- Use high-quality chocolate chips for the best flavor.

- Be careful not to overbake the cookies, as they can become dry and lose their fudgy texture.

Serving Suggestions

Enjoy these double-chocolate cookies with a glass of cold milk or a scoop of vanilla ice cream for a truly decadent dessert.

Cooking Techniques

Use a double boiler to melt the chocolate and butter for a smooth and creamy texture.

- Beat the eggs and sugar until light and fluffy to create a tender cookie crumb.

Ingredient Substitutions

Use margarine or coconut oil instead of butter for a dairy-free option.

- Substitute gluten-free flour for all-purpose flour for a gluten-free version of the recipe.

Make Ahead Tips

The cookie dough can be made ahead of time and refrigerated for up to 24 hours before baking.

Presentation Ideas

Serve these double-chocolate cookies on a platter with a dusting of powdered sugar or a drizzle of melted chocolate for an elegant presentation.

Pairing Recommendations

Pair these double-chocolate cookies with a hot cup of coffee or a glass of red wine for a delicious dessert pairing.

Storage and Reheating Instructions

Store leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of double-chocolate cookies contains approximately 180 calories.

Carbohydrates

Each serving of double-chocolate cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of double-chocolate cookies contains approximately 8 grams of fat.

Proteins

Each serving of double-chocolate cookies contains approximately 2 grams of protein.

Vitamins and minerals

Double-chocolate cookies are not a significant source of vitamins and minerals.

Alergens

Double-chocolate cookies contain eggs, dairy, and gluten.

Summary

Double-chocolate cookies are a delicious but indulgent treat that should be enjoyed in moderation due to their high sugar and fat content.

Summary

Double-chocolate cookies are a rich and indulgent treat that is perfect for satisfying your chocolate cravings. With a fudgy texture and intense chocolate flavor, these cookies are sure to be a hit with any chocolate lover. Enjoy them as a dessert or snack for a truly decadent treat.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for double-chocolate cookies. It was a warm summer day, and I had been invited to a friend's house for a baking party. As we gathered in her cozy kitchen, I noticed a tantalizing aroma wafting through the air. My friend's mother, Mrs. Jenkins, was busy stirring a bowl of rich, velvety chocolate batter.

Intrigued, I asked Mrs. Jenkins what she was making, and she replied with a warm smile, "Double-chocolate cookies, dear. They're a family favorite."

I watched intently as she scooped spoonfuls of the batter onto a baking sheet, each cookie glistening with chunks of dark chocolate. The cookies emerged from the oven, warm and gooey, with a perfect balance of sweetness and richness. I couldn't resist taking a bite, and as the chocolate melted in my mouth, I knew I had to learn the recipe.

Mrs. Jenkins graciously shared her secret with me, explaining that she had discovered the recipe from a dear friend many years ago. She handed me a worn piece of paper with the ingredients and instructions written in elegant script. I thanked her profusely and promised to make the cookies for my family.

That evening, I set to work in my own kitchen, gathering the ingredients and following Mrs. Jenkins' instructions to the letter. The smell of chocolate filled the air, and I couldn't help but feel a sense of excitement as I watched the cookies bake to perfection in the oven.

When they were finally done, I eagerly bit into one of the warm, fudgy cookies, savoring the rich cocoa flavor and the gooey chunks of chocolate. My family gathered around, their eyes lighting up at the sight of the decadent treats.

From that day on, the double-chocolate cookies became a staple in our household. I made them for every special occasion, from birthdays to holidays, and they never failed to impress. Each time I baked a batch, I thought of Mrs. Jenkins and the moment I had discovered the recipe that had become a beloved tradition in our family.

Over the years, I continued to share the recipe with friends and neighbors, each one enchanted by the irresistible allure of the double-chocolate cookies. They became a symbol of warmth and comfort, a reminder of the simple joys that baking and sharing delicious treats can bring.

As I grew older, the recipe took on even greater significance, connecting me to a world of memories and experiences. It became a way to honor the friendships and relationships that had shaped my life, a way to pass on the magic of baking to future generations.

And so, as I sit here now, surrounded by the familiar scents and sounds of my kitchen, I can't help but feel grateful for the moment I discovered the recipe for double-chocolate cookies. It has brought so much joy and happiness into my life, a sweet reminder of the power of food to nourish both body and soul.

With a contented sigh, I take a bite of a freshly baked cookie, the chocolate melting on my tongue in a blissful cascade of flavor. And in that moment, I am filled with a profound sense of gratitude for the simple pleasures that make life truly sweet.