2-minute Fudge

2-minute Fudge Recipe - Quick and Easy American Dessert

Region / culture: USA | Preparation time: 5 minutes | Cooking time: 2 minutes | Servings: 12

Introduction

The 2-minute Fudge is a delightful and quick dessert that promises to satisfy your sweet tooth without keeping you in the kitchen for hours. This recipe is perfect for those moments when you crave something sweet but are short on time or energy. It combines the rich flavors of cocoa and nuts with the smooth texture of powdered sugar and butter, creating a delicious treat that's hard to resist. Whether you're a seasoned cook or a beginner, this fudge recipe is straightforward and foolproof, making it a great addition to your culinary repertoire.

History

The concept of quick and easy fudge has been around for decades, evolving from traditional fudge recipes that required careful temperature monitoring and lengthy stirring. The 2-minute Fudge recipe, in particular, gained popularity with the advent of microwave cooking, offering a faster and more accessible way to enjoy this classic dessert. Its simplicity and minimal requirement for ingredients have made it a favorite among busy families and individuals looking for a quick dessert solution.

Ingredients

1 lb (454 g) powdered sugar
0.5 cup cocoa
0.25 tsp salt
0.25 cup milk
1 tbsp vanilla extract
0.5 cup butter
1 cup chopped nuts

How to prepare

In a 1.5 qt (1.42 liter) casserole dish, stir together sugar, cocoa, salt, milk, and vanilla until partially blended (it will be too stiff to blend thoroughly).
Place the butter on top in the center of the dish.
Microwave on high for 2 minutes, or until smooth.
If not all of the butter has melted during cooking, it will melt as the mixture is stirred.
Stir in the nuts.
Pour the mixture into a lightly-buttered 8x4x3" dish.
Chill in the refrigerator for 1 hour or in the freezer for 20 to 30 minutes.
Cut into squares.

Variations

For a nut-free version, omit the nuts or replace them with seeds like pumpkin or sunflower.
Add a swirl of peanut butter or caramel for a flavorful twist.
Incorporate dried fruits like cranberries or cherries for added texture and taste.
Experiment with different nuts like pecans, walnuts, or almonds for varied textures and flavors. For a nut-free version, omit the nuts or replace them with dried fruit or marshmallows.
For a dairy-free version, use coconut milk and vegan butter.
Add a tablespoon of espresso powder to the cocoa mixture for a mocha twist.
Stir in some mini marshmallows or chocolate chips after microwaving for added texture and sweetness.

Cooking Tips & Tricks

To ensure your 2-minute Fudge turns out perfectly every time, consider these tips and tricks:

- Use high-quality cocoa powder for a richer chocolate flavor.

- Make sure the powdered sugar is sifted to avoid lumps in your fudge.

- If you prefer a smoother texture, consider melting the butter before adding it to the mix.

- Experiment with different types of nuts to find your favorite combination or omit them for a nut-free version.

- For a creamier fudge, you can substitute half of the milk with heavy cream.

Serving Suggestions

This fudge is perfect as a standalone treat but can also be served alongside a scoop of vanilla ice cream for an extra indulgent dessert. For a festive touch, sprinkle some sea salt or crushed candy canes on top before chilling.

Cooking Techniques

The key technique in this recipe is microwaving the mixture just enough to melt the ingredients together without overheating. Stirring thoroughly after microwaving ensures a smooth, even texture.

Ingredient Substitutions

Almond milk can replace regular milk for a dairy-free option.

- Coconut oil can be used in place of butter for a vegan variant.

- For a lower sugar version, consider using a sugar substitute that is heat stable.

Make Ahead Tips

This fudge can be made ahead of time and stored in the refrigerator for up to a week or in the freezer for up to a month. Simply cut into squares and store in an airtight container.

Presentation Ideas

Serve the fudge on a decorative plate with a dusting of powdered sugar or cocoa powder for an elegant presentation. For a more casual serving, stack the fudge squares on a wooden board with parchment paper.

Pairing Recommendations

Pair this rich fudge with a cup of strong coffee or a glass of milk to balance the sweetness. For a wine pairing, choose a dessert wine like Port or a full-bodied red wine to complement the chocolate flavors.

Storage and Reheating Instructions

Store the fudge in an airtight container in the refrigerator for up to a week or in the freezer for up to a month. There's no need to reheat, but if you prefer it slightly warm, a few seconds in the microwave will do the trick.

Nutrition Information

Calories per serving

A single serving of 2-minute Fudge contains approximately 200 calories. The calories are primarily derived from the sugar and fats in the recipe. As with any dessert, enjoying it in moderation is key to maintaining a balanced diet.

Carbohydrates

A single serving of 2-minute Fudge contains approximately 25 grams of carbohydrates. The majority of these carbohydrates come from the powdered sugar, which is the main ingredient in the recipe. Consuming this treat in moderation is key, especially for individuals monitoring their carbohydrate intake.

Fats

This fudge recipe is relatively high in fats, with about 10 grams per serving. The fats primarily come from the butter and nuts, which contribute to the creamy texture and rich flavor of the fudge. Using unsalted butter can help control the sodium content, and opting for healthier nut options like almonds or walnuts can provide beneficial fats.

Proteins

Each serving of 2-minute Fudge contains approximately 2 grams of protein, mainly from the nuts. While not a significant source of protein, the nuts add a nice textural contrast and nutritional value to the dessert.

Vitamins and minerals

The nuts in this fudge recipe contribute vitamins and minerals, including vitamin E, magnesium, and phosphorus. However, the overall vitamin and mineral content per serving is relatively low, making this treat best enjoyed as an occasional indulgence rather than a nutritional supplement.

Alergens

The main allergens in this recipe include milk (from the butter), nuts, and potentially gluten, depending on the brand of vanilla extract used. Individuals with allergies or sensitivities to these ingredients should exercise caution or seek suitable substitutions.

Summary

The 2-minute Fudge is a delicious treat that offers a quick and easy way to satisfy your sweet cravings. While it provides some nutritional benefits from the nuts, it is high in sugars and fats, making it best enjoyed in moderation as part of a balanced diet.

Summary

The 2-minute Fudge is a quick, easy, and delicious dessert that's perfect for satisfying your sweet tooth. With its rich chocolate flavor and customizable options, it's a versatile treat that can be enjoyed in various ways. Whether you're making it for a special occasion or a simple indulgence, this fudge is sure to be a hit.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for 2-minute fudge. It was a brisk autumn day, the leaves were falling and the smell of cinnamon filled the air. I had gone to visit my dear friend, Mrs. Jenkins, who was known in our small town for her incredible baking skills.

As soon as I stepped into her cozy kitchen, I was greeted with the warm aroma of chocolate and nuts. Mrs. Jenkins was busy at work, stirring a pot on the stove with a look of pure concentration on her face. I couldn't help but be curious about what she was making.

"What's cooking, Mrs. Jenkins?" I asked with a smile.

"Oh, just a little something I whipped up for dessert," she replied with a twinkle in her eye. "It's my famous 2-minute fudge recipe."

I had never heard of such a thing before. Fudge in just 2 minutes? It seemed too good to be true. Mrs. Jenkins must have sensed my skepticism because she chuckled and motioned for me to come closer.

"Come, come, let me show you how it's done," she said as she handed me a spoon to taste the mixture in the pot. It was rich, creamy, and utterly delicious. I was hooked.

Mrs. Jenkins went on to explain that she had learned the recipe from her own grandmother, who had passed it down through the generations. It was a family secret, she said, and she was happy to share it with me.

I watched intently as Mrs. Jenkins poured the fudge mixture into a pan and popped it in the refrigerator to set. In just a few minutes, we were enjoying bite-sized pieces of the most decadent fudge I had ever tasted.

I left Mrs. Jenkins' house that day with a full belly and a newfound love for 2-minute fudge. I couldn't wait to try making it myself. And so, the next day, armed with the recipe she had graciously shared with me, I set out to recreate the magic in my own kitchen.

I gathered all the ingredients - butter, sugar, milk, chocolate chips, and nuts - and followed the instructions to a tee. I melted the butter in a saucepan, added the sugar and milk, and brought the mixture to a boil. Then, I stirred in the chocolate chips and nuts until everything was smooth and well combined.

I poured the fudge into a pan and placed it in the refrigerator to set. As I waited for it to cool, the anticipation was almost unbearable. I couldn't wait to taste the sweet, indulgent treat I had just made.

Finally, the moment of truth arrived. I cut the fudge into squares and took a bite. It was just as delicious as I remembered - rich, creamy, and utterly irresistible. I had successfully recreated Mrs. Jenkins' 2-minute fudge in my own kitchen, and I felt like a culinary genius.

From that day on, 2-minute fudge became a staple in my household. I made it for family gatherings, holidays, and special occasions. Each time, it was met with rave reviews and requests for the recipe.

I soon became known in my own right for my incredible fudge-making skills. People would come from near and far just to get a taste of my famous 2-minute fudge. And I would always think back to that crisp autumn day when Mrs. Jenkins first shared the recipe with me.

In a way, that recipe for 2-minute fudge became more than just a sweet treat. It was a symbol of the bond between friends, the passing down of traditions, and the joy of creating something delicious with your own two hands.

And so, whenever I make a batch of 2-minute fudge, I think of Mrs. Jenkins and the special moment when I first discovered the magic of this delectable dessert. It's a memory I will cherish forever, just like the recipe itself.