Chocolate Pirouette Lace Cookies - France
Chocolate Pirouette Lace Cookies - France Recipe
Introduction
Chocolate Pirouette Lace Cookies are delicate and elegant French cookies that are perfect for special occasions or as a sweet treat with a cup of tea or coffee. These cookies are light and crispy with a hint of chocolate, making them a delightful addition to any dessert table.
History
The origins of Chocolate Pirouette Lace Cookies can be traced back to France, where they are known for their intricate lace-like appearance. These cookies are often served at upscale events and are a favorite among those with a sweet tooth. The combination of butter, sugar, egg whites, and chocolate creates a rich and decadent flavor that is sure to impress.
Ingredients
- 0.5 cup of softened butter
- 0.5 cup of granulated sugar
- 2 large egg whites
- 0.5 tsp of vanilla extract
- 0.5 cup of all-purpose flour
- 2 oz (57 g) of coarsely grated semisweet chocolate
How to prepare
- Preheat the oven to 400°F (204°C). Butter the cookie sheets and the handles of two wooden spoons.
- In a large bowl, beat the butter and sugar with an electric mixer on high speed until creamy.
- In another large bowl, beat the egg whites on high speed until stiff peaks form.
- Using a large rubber spatula, gently fold the beaten egg whites into the butter mixture.
- Fold in the vanilla and flour until just blended. Then fold in the grated chocolate.
- On the prepared cookie sheets, spread the mixture into 2-inch rounds. Make sure not to spread more than four cookies on each sheet.
- Bake one sheet at a time for 4-6 minutes, or until the edges are just golden.
- Using a thin metal spatula, transfer the cookies individually to sheets of parchment paper.
- Working quickly, roll the cookies around the prepared handles of the wooden spoons.
- Slide off the handles and let the cookies cool completely on racks.
- Butter the cookie sheets again and continue baking in batches until all the batter has been used.
Variations
- Add chopped nuts or dried fruit to the cookie batter for added texture and flavor.
- Dip the ends of the cookies in melted chocolate for an extra touch of sweetness.
- Sprinkle the cookies with powdered sugar or cocoa powder before serving for a decorative finish.
Cooking Tips & Tricks
Be sure to beat the egg whites until stiff peaks form to ensure a light and airy texture in the cookies.
- Use a rubber spatula to gently fold in the egg whites to avoid deflating them.
- Grate the chocolate coarsely for a more rustic appearance in the cookies.
- Work quickly when rolling the cookies around the wooden spoons to prevent them from hardening before shaping.
Serving Suggestions
Serve Chocolate Pirouette Lace Cookies with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert.
Cooking Techniques
Be sure to preheat the oven to the correct temperature to ensure even baking.
- Use parchment paper to easily transfer the cookies from the baking sheet to a cooling rack.
- Work quickly when shaping the cookies around the wooden spoons to prevent them from hardening before forming.
Ingredient Substitutions
Substitute white chocolate or dark chocolate for the semisweet chocolate for a different flavor profile.
- Use margarine or shortening in place of butter for a dairy-free option.
- Replace the vanilla extract with almond or peppermint extract for a unique twist on the classic recipe.
Make Ahead Tips
Chocolate Pirouette Lace Cookies can be made ahead of time and stored in an airtight container at room temperature for up to one week. They can also be frozen for up to three months.
Presentation Ideas
Arrange the Chocolate Pirouette Lace Cookies on a decorative platter or serve them in a glass jar for a charming presentation. Dust the cookies with powdered sugar or cocoa powder for an elegant touch.
Pairing Recommendations
Pair Chocolate Pirouette Lace Cookies with a glass of milk, a cup of coffee, or a sweet dessert wine for a delightful treat.
Storage and Reheating Instructions
Store Chocolate Pirouette Lace Cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in a 300°F (150°C) oven for a few minutes until warm and crispy.
Nutrition Information
Calories per serving
Each serving of Chocolate Pirouette Lace Cookies contains approximately 120 calories.
Carbohydrates
Each serving of Chocolate Pirouette Lace Cookies contains approximately 10 grams of carbohydrates.
Fats
Each serving of Chocolate Pirouette Lace Cookies contains approximately 8 grams of fat.
Proteins
Each serving of Chocolate Pirouette Lace Cookies contains approximately 1 gram of protein.
Vitamins and minerals
Chocolate Pirouette Lace Cookies are not a significant source of vitamins and minerals.
Alergens
Chocolate Pirouette Lace Cookies contain dairy and eggs.
Summary
Chocolate Pirouette Lace Cookies are a sweet and indulgent treat that is best enjoyed in moderation due to their high fat and calorie content.
Summary
Chocolate Pirouette Lace Cookies are a delightful French treat that is perfect for special occasions or as a sweet indulgence. With their delicate lace-like appearance and rich chocolate flavor, these cookies are sure to impress your guests and satisfy your sweet tooth. Enjoy them with a cup of tea or coffee for a truly decadent experience.
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of excitement. It was a crisp autumn afternoon, and I was visiting a quaint little bakery in the heart of Paris. The aroma of freshly baked pastries wafted through the air, tempting me with their tantalizing scent.
As I perused the shelves, my eyes landed on a display of delicate lace cookies that caught my attention. They were thin and crispy, with intricate swirls of chocolate running through them. I knew immediately that I had to learn how to make them.
I struck up a conversation with the friendly baker behind the counter, who was happy to share the recipe with me. She explained that these cookies were a traditional French treat, known as Chocolate Pirouette Lace Cookies. The recipe had been passed down through generations in her family, and she was more than willing to pass it on to me.
I eagerly jotted down the ingredients and instructions, feeling grateful for the opportunity to learn something new. As I left the bakery that day, I felt a sense of determination to master this recipe and add it to my collection of culinary treasures.
Back at home, I gathered the ingredients and set to work in my kitchen. The process was intricate and delicate, requiring a steady hand and a keen eye for detail. I carefully piped the batter onto a baking sheet, creating delicate swirls and patterns that would transform into beautiful lace cookies once baked.
As the cookies emerged from the oven, I marveled at their delicate appearance and rich chocolate flavor. They were a true work of art, a testament to the skill and craftsmanship that went into their creation. I knew that I had stumbled upon something truly special, a recipe that would become a cherished favorite among my family and friends.
Over the years, I perfected the recipe for Chocolate Pirouette Lace Cookies, tweaking and adjusting it to suit my own tastes and preferences. I experimented with different types of chocolate, adding a touch of espresso for depth of flavor, and sprinkling them with a dusting of sea salt for a hint of savory contrast.
Each time I made these cookies, I was transported back to that crisp autumn day in Paris, where I first discovered the magic of this traditional French treat. They became a staple at family gatherings and special occasions, a symbol of the love and care that went into every batch.
As I grew older, I began to pass on the recipe for Chocolate Pirouette Lace Cookies to my own grandchildren, sharing with them the story of how I learned to make them in France. I watched with pride as they eagerly rolled up their sleeves and got to work in the kitchen, just as I had done all those years ago.
Now, as I sit here reflecting on the many recipes I have collected over the years, I realize that each one tells a story, a journey of discovery and passion that has shaped me into the cook I am today. And while I may never return to that quaint bakery in Paris, the memory of learning to make Chocolate Pirouette Lace Cookies will always hold a special place in my heart, a reminder of the joy and fulfillment that cooking has brought into my life.
Categories
| French Recipes | World Recipes |