Classic Pecan Pie

Classic Pecan Pie Recipe - Vegetarian Food from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40 minutes | Servings: 8 |

Vegetarian diet

Introduction

Pecan pie is a classic dessert that is popular in the Southern United States. It is made with a sweet filling of pecans, eggs, sugar, and corn syrup, all baked in a flaky crust. This rich and decadent pie is perfect for holidays, special occasions, or just as a delicious treat any time of year.

History

The exact origins of pecan pie are unclear, but it is believed to have originated in the Southern United States in the late 19th or early 20th century. Pecans are native to North America, and the pie likely evolved from traditional recipes using pecans and other ingredients readily available in the region.

Ingredients

Crust
1 cup all-purpose flour
2 tbsp granulated sugar
0.5 tsp baking powder
0.25 tsp salt
0.25 cup skim milk
1 tbsp stick margarine, melted
cooking spray
Filling
1 large egg
4 large egg whites
1 cup dark corn syrup
0.67 cup packed dark brown sugar
0.25 tsp salt
1 cup pecan halves
1 tsp vanilla extract

How to prepare

Prepare the crust.
Spoon flour into a dry measuring cup, lightly.
In a bowl, combine flour, granulated sugar, baking powder, and 0.25 tsp salt.
Add milk and margarine, then toss with a fork until moist.
Press the mixture onto heavy-duty plastic wrap.
Cover with additional plastic wrap.
Roll the dough while still covered.
Freeze for 10 minutes.
Remove 1 sheet of plastic wrap.
Remove the top sheet of plastic wrap and fold the edges under, then flute.
Preheat the oven to 350°F.
Prepare the filling.
Beat the egg and the next four ingredients (egg through 0.25 tsp salt).
Stir in the pecan halves and the vanilla extract.
Pour the mixture into the prepared crust.
Bake the pie at 350°F for 20 minutes.
Bake the pie for an additional 20 minutes.
Cool the pie on a wire rack.

Variations

Add a splash of bourbon to the filling for a boozy twist.
Use maple syrup instead of corn syrup for a different flavor profile.
Top the pie with a layer of chocolate ganache for a decadent touch.

Cooking Tips & Tricks

Make sure to use fresh pecans for the best flavor and texture in your pie.

- Toasting the pecans before adding them to the filling can enhance their flavor.

- Be sure to let the pie cool completely before slicing to allow the filling to set.

- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious finishing touch.

Serving Suggestions

Serve Classic Pecan Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Blind bake the crust before adding the filling to prevent it from becoming soggy.

- Use a pie shield or foil to prevent the crust from over-browning during baking.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute honey or maple syrup for the corn syrup in the filling.

Make Ahead Tips

Classic Pecan Pie can be made up to 2 days in advance and stored in the refrigerator. Allow the pie to come to room temperature before serving.

Presentation Ideas

Garnish the pie with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Serve Classic Pecan Pie with a cup of coffee or a glass of bourbon for a delicious pairing.

Storage and Reheating Instructions

Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Classic Pecan Pie contains approximately 400 calories.

Carbohydrates

Each serving of Classic Pecan Pie contains approximately 60 grams of carbohydrates.

Fats

Each serving of Classic Pecan Pie contains approximately 20 grams of fat.

Proteins

Each serving of Classic Pecan Pie contains approximately 5 grams of protein.

Vitamins and minerals

Pecans are a good source of vitamin E, magnesium, and zinc.

Alergens

This recipe contains eggs, nuts (pecans), and wheat (flour), which may be allergens for some individuals.

Summary

Classic Pecan Pie is a rich and indulgent dessert that is high in calories, fats, and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Classic Pecan Pie is a timeless dessert that is sure to impress your family and friends. With a flaky crust and a sweet, nutty filling, this pie is a delicious treat for any occasion. Enjoy a slice with a scoop of ice cream or a cup of coffee for a truly indulgent experience.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It all started when I was just a young girl, eager to learn the art of cooking from my own grandmother. She was a master in the kitchen, whipping up delicious meals and treats with ease. One day, as I watched her prepare a feast for our family, she pulled out a tattered old recipe card from her recipe box and began to mix together the ingredients for a Classic Pecan Pie.

As I watched her work, I was mesmerized by the way she effortlessly combined flour, sugar, butter, and eggs to create a smooth, velvety custard filling. The smell of toasted pecans filled the air as she carefully arranged them in a perfect layer on top of the pie. I couldn't wait to taste the finished product.

When the pie emerged from the oven, golden brown and bubbling with sweet goodness, I knew I had to learn how to make it myself. My grandmother smiled at me as she cut a slice and handed it to me, the warm gooey filling oozing out onto my plate. It was love at first bite.

From that moment on, I begged my grandmother to teach me the secret to making her delicious Classic Pecan Pie. She agreed, but only if I promised to keep the recipe a closely guarded family secret. I eagerly agreed, and we spent hours together in the kitchen, measuring and mixing, tasting and adjusting, until I had mastered the art of making the perfect pecan pie.

Over the years, I have made this recipe countless times for my own family and friends, each time adding my own little twist to make it my own. Whether it's adding a splash of bourbon to the filling or sprinkling a pinch of sea salt on top, I always remember the lessons my grandmother taught me about the importance of patience, precision, and love in the kitchen.

I have shared this recipe with so many people over the years, each one falling in love with the buttery crust, the sweet and sticky filling, and the crunchy pecans that top it all off. It brings me joy to know that something as simple as a pie can bring people together and create lasting memories.

As I grow older, I find myself thinking more and more about the legacy I will leave behind. I may not have much to pass down to my children and grandchildren, but I take comfort in knowing that I can leave them with the gift of this treasured recipe. I hope that they will carry on the tradition of making Classic Pecan Pie with the same love and care that I have put into it over the years.

So, the next time you find yourself in the kitchen, looking for a sweet treat to share with your loved ones, I urge you to give this recipe a try. It may just become a treasured memory for you and your family, just as it has been for me.