Peanut Butter Bundt Cake

Peanut Butter Bundt Cake Recipe from USA - Ingredients Included

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 65-75 minutes | Servings: 12-16

Introduction

Peanut Butter Bundt Cake is a delicious and decadent dessert that combines the rich flavors of peanut butter with a moist and tender cake. This cake is perfect for any occasion, from a casual family gathering to a special celebration.

History

The exact origins of Peanut Butter Bundt Cake are unclear, but it is believed to have originated in the United States. Peanut butter has been a popular ingredient in American baking for many years, and this cake is a delicious way to showcase its flavor.

Ingredients

1 cup butter, softened
0.5 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
5 large eggs, room temperature
3 tsp vanilla extract
3 cup all-purpose flour
0.5 tsp salt
0.5 tsp baking powder
0.25 tsp baking soda
1 cup 2% milk

FROSTING

0.25 cup butter, softened
2 tbsp creamy peanut butter
2 cup confectioners' sugar
1 to 3 tbsp 2% milk

How to prepare

Preheat the oven to 325°. Grease and flour a 10-inch fluted tube pan.
In a large bowl, cream together the butter, peanut butter, and sugars until light and fluffy, for about 5-7 minutes.
Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
In another bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add this mixture to the creamed mixture, alternating with the milk. Beat after each addition just until combined.
Transfer the batter to the prepared pan.
Bake for 65-75 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 5 minutes before removing it to a wire rack to cool completely.
For the frosting, in a large bowl, beat together the butter, peanut butter, sugar, and salt. Gradually beat in enough milk to achieve the desired consistency.
Spread the frosting over the top of the cake.

Variations

Add chocolate chips or chopped peanuts to the batter for extra flavor and texture.
Drizzle the cake with melted chocolate or caramel sauce for a decadent finishing touch.

Cooking Tips & Tricks

Make sure to cream the butter, peanut butter, and sugars together until light and fluffy to ensure a tender and moist cake.

- Be sure to alternate adding the dry ingredients and milk to the batter to prevent overmixing.

- Allow the cake to cool completely before frosting to prevent the frosting from melting and sliding off the cake.

Serving Suggestions

Serve Peanut Butter Bundt Cake with a glass of cold milk or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Creaming the butter, peanut butter, and sugars together until light and fluffy is an important technique for creating a tender and moist cake.

Ingredient Substitutions

You can use crunchy peanut butter instead of creamy for added texture.

- You can use almond milk or soy milk as a dairy-free alternative.

Make Ahead Tips

Peanut Butter Bundt Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Decorate the top of the cake with chopped peanuts or a drizzle of peanut butter for a beautiful presentation.

Pairing Recommendations

Serve Peanut Butter Bundt Cake with a hot cup of coffee or tea for a delightful dessert pairing.

Storage and Reheating Instructions

Store Peanut Butter Bundt Cake in an airtight container at room temperature for up to 3 days. To reheat, microwave individual slices for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of Peanut Butter Bundt Cake contains approximately 400 calories.

Carbohydrates

Each serving of Peanut Butter Bundt Cake contains approximately 50 grams of carbohydrates.

Fats

Each serving of Peanut Butter Bundt Cake contains approximately 20 grams of fats.

Proteins

Each serving of Peanut Butter Bundt Cake contains approximately 6 grams of proteins.

Vitamins and minerals

Peanut Butter Bundt Cake is a good source of vitamin E, niacin, and magnesium.

Alergens

Peanut Butter Bundt Cake contains peanuts, dairy, and eggs.

Summary

Peanut Butter Bundt Cake is a delicious dessert that is rich in carbohydrates and fats. It is a good source of proteins and vitamins, but it should be consumed in moderation due to its high calorie content.

Summary

Peanut Butter Bundt Cake is a delicious and decadent dessert that is perfect for any occasion. With its rich peanut butter flavor and moist texture, this cake is sure to be a hit with family and friends.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a simple yet elegant Peanut Butter Bundt Cake, and I could already taste the rich, nutty flavor melting in my mouth. I had acquired the recipe from a dear friend of mine, Mrs. Thompson, who had learned it from her own grandmother many years ago.

Mrs. Thompson had invited me over for tea one afternoon, and as we sat in her cozy kitchen sipping on our cups of Earl Grey, she suddenly got up and rummaged through her old recipe box. With a mischievous glint in her eye, she pulled out a faded index card and handed it to me.

"Here, my dear, this is a recipe that has been passed down in my family for generations. It's a Peanut Butter Bundt Cake that never fails to impress," she said with a smile.

I eagerly took the card and read through the ingredients and instructions. It seemed fairly straightforward, but I could tell that it was a recipe that required a certain finesse and attention to detail. Mrs. Thompson must have sensed my hesitation because she chuckled and said, "Don't worry, dear. Just follow the recipe to a T, and you'll have a cake that will have everyone begging for seconds."

And so, armed with Mrs. Thompson's recipe and her words of encouragement, I set out to make my very first Peanut Butter Bundt Cake. The kitchen was filled with the warm, comforting aroma of peanut butter as I mixed the ingredients together, following each step carefully.

As the cake baked in the oven, I couldn't help but feel a sense of anticipation. Would it turn out as delicious as Mrs. Thompson had promised? Would it be a hit with my family and friends?

When the timer finally dinged, I opened the oven door and was greeted by a sight that made my heart swell with pride. The Peanut Butter Bundt Cake had risen beautifully, with a golden brown crust that promised a moist and tender crumb inside.

I let the cake cool in the pan for a few minutes before carefully flipping it out onto a serving platter. The aroma of warm peanut butter filled the room, and I couldn't resist cutting myself a generous slice before bringing it to the table.

My family's eyes widened in delight as I served them each a piece of the Peanut Butter Bundt Cake. The first bite was pure bliss – the cake was moist and rich, with a subtle sweetness that perfectly complemented the nutty flavor of the peanut butter.

As we sat around the table, savoring each bite of the cake, I couldn't help but feel a sense of accomplishment. Mrs. Thompson's recipe had indeed lived up to its reputation, and I knew that it would become a staple in my own repertoire of recipes.

Over the years, I have made the Peanut Butter Bundt Cake countless times, each time tweaking the recipe to suit my own tastes and preferences. I have shared it with friends and neighbors, who have all marveled at its deliciousness and begged for the recipe.

And as I sit here, penning down the story of how I learned to make this exquisite cake, I can't help but feel grateful to Mrs. Thompson for sharing her family recipe with me. It has brought joy and comfort to so many, and I know that it will continue to be a cherished tradition in my family for generations to come.